PS Wine Bar

Vegan ranch, carrots, celery, choice of sauce: buffalo, sweet and sour, "honey" mustard, orange habanero, Bourbon pineapple BBQ, and chipotle lime

Hand breaded Wisconsin jalapeno cheese curds, served with side of ketchup

Served w/ house made chipotle ranch

House nacho cheese, gardein "ground beef", jalapeno salsa, "bacon" bits, cheddar jack, crema and cilantro

Plant based "chicken nuggets". Served with house made French fries and ketchup

Seitan "chicken" or Impossible "beef", diced tomato, fresh cabbage, salsa, shredded cheese, crema, on corn tortillas

A trio including a chili cheeseburger, meatball parm, and the mushroom mozzy. Served on slider buns

Cider from the south grown at 2000m of altitude in the Granada province of Andalucía. To our knowledge, Manuel Moreno and Sara Bertani are the only producers in Spain making cider from their own apples exclusively. Each pour is an invitation.

Witbier, 5.2% ABV Portland, ME

Belgian Saison, 8.5% ABV Kansas City, MO

Light Beer 4.2% ABV Golden, CO

IPA, 6.5% ABV Ocean, NJ

Pilsner, 5% ABV Canada

Pine Lake Pilsner, 5.5% ABV Wayne, NJ

House made chili, topped with cheddar cheese, crema, and tortilla strips

Served over Romaine lettuce, carrots, cucumbers, tomatoes, mozzarella and tossed with Italian Vinaigrette

Served with cranberries and "bacon bits" over arugula and tossed with maple dressing

Rosemary Gin, Blackberry, Creme de Cacao, Montenegro, Egg Foamer, Lemon

Vodka, Allspice dram, Orange Liqueur, Black Currant, Lemon

Tequila or Mezcal, Pear, Elderflower, Lime, Juice, Thyme

N/A Amaro, Yuzu, Lime, Egg Foamer

Bourbon, Fernet Branca, Fig, Black Walnut, Lemon

A fantastic expression of Malbec and Cabernet Franc. On the nose, black fruit such as plum and blackcurrant. On the palate, it's rounded, medium, and ends with a powerful finish.

This rose is a blend of Syrah and Duras. A vibrant fuchsia elixir reveals a poetic expression where the grapes are left in contact with their skin for 2 months. Not just a sip; it's a journey.

Kentucky fried buffalo "chicken", lettuce, tomato, vegan Bleu cheese, served on a potato bun. Served with house made French fries

Mojo marinated pulled oats, seitan hickory smoked deli slices, pickles, mustard, Swiss cheese, on a grill pressed buttered hoagie. Served with house made French fries

Kentucky fried "chicken" tossed in a ginger hot honey sauce topped with coleslaw on a potato bun. Served with house made French fries

House made "meatballs", mozzarella, peppers, onions, and vodka sauce on toasted garlic bread

Fried or sauteed portobello, mozzarella, roasted red peppers, basil, w/ a sweet chili sauce on a toasted bun

Beyond Burger, mustard, ketchup, lettuce, tomato, caramelized onion, potato bun. Served with house made French fries

This fragrant wine unites the vibrant structure of Grechetto with the aromatic intensity of Malvasia. Bright gold in color, this wine offers flavors of mango and white peach, as well as a nose of acacia, jasmine and hints of sage.

100% Rolle. This white is pale yellow in color, with an intensely mineral nose. Notes of lime and white flowers throughout, with an invigorating and taut palate amongst the citrus fruits.

Italy

Spain

Austria

Spain

Italy

France

Spain