Plates Restaurant & Bar

white balsamic, tomato, marcona almonds, manchego (gf)

creole tomatoes, panzanella, burrata, sherry vinaigrette

charred tomato vinaigrette, crushed almonds, chermoula aioli (gf)

persillade, grilled sourdough, mustard seeds

manchego, seasonal compote

chocolate whipped cream, candied lemon peel, cocoa nibs (gf)

pumpkin seed tuile, creme fraiche, pecans

hibiscus, marcona almond, honey ice cream (gf)

BCN gin, seasonal shrub, lemon, cava

house pickles

fresh juices, garnishes, cava

rotating local selections

atxa vermut rojo, soda water, orange slice

Cava / Sparkling Rose / White / Red house selections

buttermilk biscuit, chisesi ham, poached eggs, tomato hollandaise

crispy fingerlings, green onion, poached egg (gf)

fra diavolo sauce, parmesan grits, poached egg

potatoes, onion, aioli (gf)

10oz prime hanger steak, maitre d' butter, fried farm eggs (gf)

manchego, tomato onion jam, pimenton aioli, spicy pickles

viet cajun butter

manzanilla olives

spicy saltines, crispy capers

8oz teres major, rahm sauce

black garlic soubise, chili crunch

moroccan spiced, garlic yogurt, pickled peppers (gf)

confit potatoes, pickled cauliflower, crushed herbs, harissa aioli

viet cajun butter, lemon bread crumbs

anson mill heirloom grits, brown butter

israeli cous cous, marinated tomato, olives

gulf shrimp, lemon aioli

grilled sourdough, farm egg, PX sherry, aged goat cheese

confit potatoes, red wine jus (gf)

paella, tomato onion jam (gf)

chef's choice four course meal

canary island mojo rojo, tallow roasted marbled potatoes (gf)

daily seasonal preparation

viet cajun butter & lemon bread crumbs

cana de cabra, blueberry agrodolce, grilled ciabatta

herb oil

harissa, sherry vinegar, citrus, olive oil

crispy fingerlings, piquillo pepper sauce, aioli

house granola, local honey, fresh fruit (gf)

sherry creme anglaise, berry preserves

west african style beignets, cinnamon sugar, honey