Piattino

deep fried rice balls stuffed with meat and cheese served with chipotle aioli

deep fried breaded squid served with a house made aioli dip

Sizzling garlic herb stuffed mushrooms, cheese cooked in our brick oven

house baked baguette in a butter garlic spread and melted mozzarella

Mediterranean olives, house baked artisan bread, bruschetta, cornichon

Bread baked with layers of garlic, basil, sun dried tomatoes, olives & served with olive oil and balsamic reduction

polenta cake with mushrooms, San Marzano sauce over pistachio pesto

seasoned artichokes, garlic, spinach, Parmesan cheese and warm house bread

The Queen of Cheeses, moist, rich flavor

Handmade Sheep Cheese; Soft cottony White, Crumblier center

Handmade goat cheese, Soft & nutty

Blue veined buttery Italian cheese

cow milk, mild, creamy, rich, with sweet hint

cured select pork, wine and a hint of garlic

cow's milk, soft, savory with sweet hint

air-dried, salted beef

strong, salty, intense

Mildly spiced Pork & beef salami

dry cured Italian ham

spicy red pepper salami

cured whole pork shoulder

cow milk, semi-soft, wash rind, strong, bold aroma with an unusual fruity tang

house made pistachio cream in cannoli shells with pistachio garnish

Seasonal flavors, cream, egg, vanilla, torched sugar top

espresso rolled ladyfingers, chocolate scuro, marscapone, lemon zest

Pasta free stir fry chicken in a red sauce with mushrooms, tomatoes, mama lil peppers, kale, fennel, arugula, asparagus, garlic, onions

DOCG 2012. This vintage is likely to exhibit deep, dark fruit flavors—think black cherry and plum alongside distinctive earthy and spicy notes. The tannins are often robust, making it a great candidate for aging, which can enhance its complexity. You'll also find hints of leather, cocoa, and possibly herbal undertones as it evolves in the glass. Pairing it with hearty dishes like roasted meats or aged cheeses can really elevate the experience.

Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.

Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.

DOC 2021. Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.

DOCG 2018. Deep garnet color with intense aromas of roses, red berries, licorice, and tobacco.

DOCG 2021. Elegant structure, vibrant acidity, and tannins, often showcasing flavors of cherry, rose petals, and earthy notes, Pairs well with, meat and cheesy dishes.

DOCG. Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.

local. Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.

DOCG 2019. Aromas of spices, pepper, and black cherries. On the palate this wine is powerful, firm, elegant and ethereal. Pairs well with pastas, risotto, white meats, poultry, red meat, lamb pappardelle and aged cheese.

creamy Arborio rice with chanterelles, asparagus, mushroom medley, cherry tomatoes

cheese filled ravioli in a creamy alfredo sauce

handmade pasta in a creamy sauce of eggs, cheese, bacon

San Francisco style seafood stew with fish, shrimp, squid, mussels, clams and lump crab served with garlic bread

eggplant layered with cheese and house made San Marzano sauce. Served with handmade pasta tossed in pistachio pesto

house made pistachio pesto, mushrooms, cherry tomatoes, parmesan

hand cut pimenton pappardelle pasta, mama lil's peppers, chili oil, shrimps, clams, white fish, in a slightly spicy diavolo sauce

Roasted cherry tomatoes, asparagus, garlic, onions and mushrooms

hand cut pimenton pappardelle pasta, lamb ragu, parmesan, arugula

oven braised lamb shank, polenta cake, arugula salad

natural beef manico, béchamel, San Marzano sauce, pecorino, mozzarella

portobello mushroom raviolis, wild mushroom medley with a truffle oil drizzle

Pasta free stir fry chicken in a red sauce with mushrooms, tomatoes, mama lil peppers, kale, fennel, arugula, asparagus, garlic, onions

oven roasted chicken with melted mozzarella with pistachio pesto, bruschetta and basil served with linguine tossed in pistachio pesto

roasted grape tomatoes, asparagus, garlic, onions. choice of vegan rustic pork ragu or vegetarian ragu

creamy rice with mushrooms, asparagus, cherry tomatoes

Venetian classic Squid ink risotto with squid, shrimp and cherry tomatoes

house made Italian sausage ragu, organic black kale, cherry tomatoes, sun dried tomatoes, pecorino with handmade pasta

handmade fettucine in alfredo sauce, with fish, shrimp, mussels, clams, asparagus & mama lil's peppers

classic beef ragù alla bolognese with stir fried vegetables, mushrooms, handmade fettucine and parmigiana

cheese filled tortellini, pistachio pesto, kale, mama lil peppers, cherry tomatoes, pecorino

house made pasta, mushrooms, asparagus, cherry tomatoes in a lemon garlic wine butter sauce

Tuscany, Italy (DOCG)

DOCG

(DOCG) 2012 Italy - This vintage is likely to exhibit deep, dark fruit flavors—think black cherry and plum alongside distinctive earthy and spicy notes. The tannins are often robust, making it a great candidate for aging, which can enhance its complexity. You'll also find hints of leather, cocoa, and possibly herbal undertones as it evolves in the glass. Pairing it with hearty dishes like roasted meats or aged cheeses can really elevate the experience.

Italy (DOCG)

DOCG

La Rioja, Spain - Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.

(DOC) 2021 Italy - Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads.

(DOCG) 2018 Liste Italy - Deep garnet color with intense aromas of roses, red berries, licorice, and tobacco. On the palate, it is full-bodied and rich with flavors of black cherry, plum, chocolate, and truffle. The tannins are silky and refined, with a long and persistent finish.

Abruzzo, Italy (DOC)

DOC

OR (local)

local

(DOCG) 2021 Italy - Elegant structure, vibrant acidity, and tannins, often showcasing flavors of cherry, rose petals, and earthy notes, Pairs well with, meat and cheesy dishes.

Italy (DOCG) - Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco.

OR (local) - Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.

OR (local)

local

(DOCG) 2019 Italy - Aromas of spices, pepper, and black cherries. On the palate this wine is powerful, firm, elegant and ethereal. Pairs well with pastas, risotto, white meats, poultry, red meat, lamb pappardelle and aged cheese.

(DOCG) 2019 Italy - Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats.

Columbia Valley, WA

romaine, parmesan, house made garlic crotons, shaved pecorino, house made caesar dressing

romaine, parmesan, croutons, house made dressing with anchovies

fresh mozzarella, tomatoes, basil with a balsamic reduction drizzle

organic arugula, fennel, house made basil vinaigrette, toasted almonds, apples

organic arugula, locally sourced apples, almonds, fennel, house made basil dressing

organic black kale, walnuts, raisins, house made basil vinaigrette, pickled red onions

Kale, house made basil dressing, bruschetta, raisins, toasted walnuts, pecorino

red & gold beets, organic arugula, granola, carrots purée, crème fraiche

red & organic gold beets, organic arugula, granola, carrots purée, crème fraiche

romaine, cannellini beans, olives, cherry tomatoes, basil vinaigrette, pickled red onions

Romaine, white beans, olives bruschetta garnish, parmesan

mozzarella, pistachio pesto, tomatoes, balsamic drizzle

grilled eggplant, zucchini, tomatoes, pistachio pesto and mama lil peppers

spicy capicola, soppressata, pepperoni, mozzarella, tomato, pepperoncini, pistachio pesto, dijon mustard

oven roasted chicken, chipotle aioli, melted cheese, tomato, arugula, pepperoncini

meatballs, orzo, spinach, carrots, celery, basil, oregano

San Marzano tomatoes, basil, oregano, olive oil

San Marzano tomatoes, basil, oregano, olive oil

lentils, celery, onions in a lightly spiced broth

San Marzano tomatoes, cream, parmesan cheese, basil, oregano, olive oil

Tuscan style minestrone soup with white beans and vegetables

WA (local)

local

Italy

Oyster Bay, Sauvignon Blanc, NZ

NZ

House White