Phoenix Wok

Tender slices of beef in a garlicky soy sauce glaze—simple and satisfying.

Fried chicken in a sweet and spicy sauce, served with steamed broccoli.

Stir-fried chicken with peanuts, chili, and vegetables in a savory, spicy sauce.

Crispy battered chicken coated in a tangy red sauce with pineapple and bell peppers.

Download the Microsoft .NET Framework v2.0.

Link to an earlier version.

Download the FrontBox application.

Access remote control setup.

Link to the setup document.

Alpha 3.4.0

Stir-fried noodles with soy sauce, vegetables, and meat or shrimp.

A comforting mix of rice, egg, vegetables, and your choice of meat or tofu.

Soft noodles stir-fried with vegetables and your choice of meat or tofu.

View Screenshot 1

View Screenshot 2

View Screenshot 3

View Screenshot 4

Fresh prawns fried with spices and served with a side of dipping sauce.

Delicate fish steamed with ginger and scallions, retaining freshness.

A flavorful broth packed with tofu, mushrooms, and bamboo shoots.

Steamed or fried pockets filled with pork, shrimp, or vegetables.

Deep-fried toast topped with minced prawn and served with sweet chili sauce.

Crispy rolls filled with vegetables and served with dipping sauce.

Tender eggplant cooked in a fragrant garlic sauce.

A spicy Sichuan dish with tofu, minced pork, and chili oil—beloved by spice lovers.

A mix of seasonal vegetables stir-fried in a light sauce.