Penang Malaysian & Thai

Malaysian pickled vegetables with peanut sauce.

deep fried chicken wings wrapped in screwpine (pandan) leaves.

deep fried baby squid with honey sauce

steamed bean sprout with chef's special sauce.

pastry dough stuffed with curry chicken, onion, potato

shredded cucumber, jicama, bean sprouts, tofu, shrimp pancake & sliced hard boiled eggs with chefs special sauce.

marinated beef or chicken on skewers, charcoal grilled to perfection. served with peanut sauce. (malaysian specialties)

steamed malaysian spring roll stuffed with jicama.

it's the all-time favorite malaysian crispy indian style pancake. served with curry chicken as dipping sauce.

a traditional indian pancake filled with egg, onion and green chilies. served with curry chicken potato sauce.

crispy fried tofu stuffed with cucumber and bean sprouts. served with peanut sauce.

popular asian favorite. thai basil, sliced chicken served with house sauce and fresh lettuce leaves.

shredded mango topped with ground peanut. served with thai sweet & spicy sauce.

strings of pickled raw papaya and tomatoes topped with crushed peanuts that is definitely irresistible.

deep fried rolls stuffed with cabbage, beanthread, carrot and shrimp served with plum sauce.

pan fried dumplings with seafood or vegetable with special chef's ginger vinegar.

stir fried sliced beef with broccoli in a brown sauce

stir fried sliced beef with green pepper and bean paste.

beef stew seasoned with red curry in a coconut milk gravy.

eggplant cooked with salted fish and chicken in a chef's special sauce.

shrimp, scallop, squid and tofu served in a wine sauce.

Deep fried vanilla ice cream

shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk.

choices of mango, green tea, strawberry or red beans.

stir fried flat noodles in special sauce with beef, scallion and bean sprouts.

Stir fried noodles in a special sauce with shrimp, pork, egg, scallion & bean sprouts.

stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.

thick yellow noodles cooked in heavily a flavored soy sauce with pork, shrimp squid and vegetables. (malaysian specialties)

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg & bean sprouts topped with peanuts.

Our version of pad thai, the satisfying thin-flat noodle dish from thailand, cooked with bean sprouts, tofu and topped with peanut.

penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce & chili paste.

boneless dark meat chicken cooked over low heat in lemon grass and chili paste, then simmered in a thick rich curry sauce.

beef cooked with a paste of ground onion, lemongrass and chilli in a spicy aromatic curry.

lamb chop cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry

sauteed squid with paste of lemon grass in coconut curry.

sauteed chicken with shredded mango in a sweet and spicy mango sauce.

sauteed shrimp w. shredded mango in sweet & spicy mango sauce.

homemade tofu w. chinese mushroom, snow peas in lobster sauce.

white meat chicken cooked w. curry leaves in a mild coconut curry.

special egg noodles served in homemade sauce with BBQ roasted pork and vegetables or chicken broth.

home style noodles with vegetables, pork, shrimp and squid. served in a clay pot

Pearl noodles with minced shrimp, pork and egg in a clay pot.

egg noodles served in curry broth with beef stew and bean sprouts.

special egg noodles served in homemade soy sauce with ginger and duck or chicken broth.

egg noodles served in a spicy lemon grass, coconut curry with shredded chicken or shrimp.

special egg noodles served in homemade soy sauce or chicken broth with mushrooms and chicken feet or shredded chicken

Deep fried spareribs in an authentic style

Deep fried pork chop in an authentic BBQ sauce

Spareribs lightly battered with a chef's special sauce

Lightly fried sliced chicken with fresh chili, curry leaves, onion and delicate oriental spices.

stir fried sliced chicken with ginger and scallion in a brown sauce.

steamed chicken (room temperature) with chef's special sauce.

Lightly fried white meat chicken with curry leaves, onion, chili paste, cinnamon and traditional spices.

Half crispy roastedduck served with hoisin plum sauce

deep fried white meat chicken with sesame seeds and a brown sweet & sour sauce.

steamed chicken (room temperature) topped with spicy thai onion sauce.

steamed chicken (room temperature) with chef's special soy sauce.

fried coconut rice with shrimp, carrots, string beans and shrimp paste topped with cucumbers and boiled egg.

coconut rice flavored with cloves & screwpine leaves. served with chili anchovies, curry chicken and hard boiled eggs.

choice of fish deep fried with exotic spices and shrimp paste sauce. M.P.

choice of fish deep fried with an onion and black bean sauce. M.P.

butter fried jumbo shrimp fried in a coconut butter. all shrimps are with shell.

choice of fish cooked with tomatoes, okra & curry leaves in a spicy curry sauce. M.P.

jumbo shrimp cooked with tomato, okra and onions in rich coconut curry. all shrimps are with shell.

marinated fried jumbo shrimp with onions, green pepper and chili. all shrimps are with shell.

marinated golden fried squid with peppers, onion and chili. all shrimps are with shell.

pork ribs and chinese mushroom with chinese herb served in clay pot.

salted cabbage, fish head, ginger in a fish broth.

delicate chicken broth with mix seafood & veggies.

spicy and sour lemon grass broth with straw & Chinese mushrooms.

minced pork and shrimp wonton with choy sum in a fine stock.

choice of vegetables cooked with a spicy malaysian shrimp paste sauce

golden fried eggplant w. tiny dried shrimp, chili & garlic.

bean curd topped with minced pork, shrimp and chinese mushrooms in a chef's special spicy sauce.

deep fried bean curd with minced pork, red pepper and basil leaves in a chef's special sauce.

choice of chinese broccoli or bean sprouts.

choice of vegetables cooked with malaysian pickle, fresh chili and tiny dried shrimp.

Vegetables With Preserved Tofu Sauce

mixed vegetable with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

mixed vegetables and fried tofu served in a clay pot with spicy curry broth.

mixed vegetables with bean curd skin and chinese mushrooms in a chef's special sauce or light garlic sauce.

sauteed tofu with shredded mango in sweet & spicy mango sauce.

eggplant cooked with bell peppers, onion and chili in a tasty thai basil sauce.

sauteed mixed vegetable with bell pepper, onion and chili in a tasty thai basil sauce.

deep fried bean curd with mixed vegetables, red pepper and basil leaves in a chef's special sauce.