Pastiamo Pasta bar and Cafe’

The heart of burrata cheese, stracciatella, with confit cherry tomatoes served with focaccia and sourdough bread

From Puglia and Emilia Rromagna, creamy burrata cheese served with prosciutto di parma, roasted eggplants, on arugula and topped with Sicilian orange jam

In honor of the Italian Olympic teams, Chef Francesca created an appetizer made with three pieces of focaccia shaped to be filled with pesto, marinara sauce, and stracciatella cheese

Our signature homemade meatballs with tomato sauce

A curated selection of Italian deli meats, aged cheeses, olives, nuts and dry fruits. Served with focaccia perfect for sharing

Vanilla or vanilla chocolate chip, ice cream served with a shot of espresso

Homemade fried dough shell filled with ricotta and chocolate chips, topped pistachios and chocolate crumble

Chocolate sponge cake with orange cream

Chocolate sponge cake with layers of raspberry mousse

Try our rich chocolate sponge cake layered with smooth chocolate ganache, topped off with luscious chocolate ganache

Panettone crumble baked with eggs, cream, sugar, and cinnamon mix served with salted caramel sauce and whipped cream

Lemon cream, lemon sponge cake

Delicious puff pastry layers filled with

Enjoy the classic Italian dessert with layers of ladyfinger cookies, Italian coffee, mascarpone cream, and cocoa powder

Long thicker pasta with a hole inside

Like rigatoni, elicoidali is a tubular pasta but the ridges are curved around the tube rather than straight

Similar to fettuccine but elliptical rather than flat

Very large tube

Extruded type of pasta with tubular pieces, with ends cut at an angle

Long shape medium thin pasta

Short, thin, twirly pasta

Long thicker spaghetti

2 Griggs Farm eggs, cheese omelette with sliced pancetta (Italian cured pork belly) and hot sauce

Build your own sandwich

Smoked salmon, mayo, red onions, arugula, & lemon juice

Stracchino cheese, Italian cooked ham, sauté crimini mushroom, arugula, & balsamic glaze

Olive tapenade, roasted eggplants seasoned with garlic, red pepper and vinegar, pickled onion, radicchio, & balsamic glaze

Homemade pesto, prosciutto di parma, & mozzarella di bufala

Olive tapenade, tomato, mozzarella di bufala, & basil and balsamic glaze

From the Northern part of Italy

From Liguria

From Emilia Romagna

Shortbread tart shell filled with chocolate cream and fresh berries

Shortbread tart filled with lemon cream

Heavenly shortbread tart shell filled with rich, creamy pastry and juicy fresh berries

Delicious pistachio cream filled with raspberry puree on a crumble base without gluten or anima derivates (VEGAN)

Creamy chocolate and hazelnut gelato

Tasty decorated pistachio Gelato with toasted pistachios

Tasty salted caramel Gelato variegated with sweet caramel

Creamy vanilla gelato with crunchy dark chocolate flakes

Classic Italian dessert made with buckwheat flour filled with raspberry jam garnished with candied pecan

Each

Classic traditional focaccia from Genova made with flour, yeast, SD, salt and olive oil

Focaccia with crimini mushroom, olive oil, and salt

Focaccia with sliced onions, olive oil, and salt

Focaccia with Italian stracchino cheese

Focaccia seasoned with tomato sauce and mozzarella cheese

Almond flour and egg white cookie

Hazelnut and almond flour, chocolate ganache

Chocolate

Each. Vanilla shortbread cookie

Chocolate and salted cookie

Spring mix, cherry tomatoes, mozzarella di bufala, & fresh basil with balsamic glaze + focaccia

Arugula, goat cheese, candied pecan, & fresh figs with maple and vanilla dressing + focaccia

Spring mix, red onions, kalamata olives, cherry tomatoes, Rio Mare tuna, & boiled egg with balsamic vinaigrette + focaccia

Spring mix, cucumber, carrots, & tomatoes with Caesar dressing served with focaccia

Arugula, pears, candied pecan, & Gorgonzola cheese with balsamic vinaigrette and a drizzle of honey

Prepared with the bologna original recipe: layers of lasagna pasta with bechamel sauce, ragu sauce, and Parmesan cheese

Our signature ravioli is stuffed with goat cheese, Parmesan, ricotta, lemon, and honey served with butter, lemon juice, and fresh figs sauce finished with dehydrated lemon zest, pistachio crumble, and a drizzle of honey