One Lagos Restaurant

Traditional Nigerian cuisine, a type of swallow made from yam or cassava flour and is usually served with a soup stew of choice.

A delicious savory dish. It is made with white yam tubers, simmered in a pepper mix, mostly seasoned with dehydrated prawns (crayfish), and finished with green leaves.

Made with Goat meat which is pit-smoked or smoked on a barbecue grill, it's then stirred in a chopped or roughly blended spicy pepper.

Stewed spinach is a one-pot stew with layers of flavor. Stirred in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice.

traditional dish made from maize or cornstarch.

Boiled Beans that is tender and has been mashed. This delicious meal is usually accompanied by a spicy stew which is usually referred to as Ewa Agoyin (Ewa Agoyin) Stew. Ewa Aganyin sauce is a spicy sauce made with dried tatashe, chili pepper, and lot of onions.

Rice stir fried with vegetables.

A hearty, flavorful, and nutritious soup bean soup. Made from black-eyed peas or honey beans (brown beans), ground crayfish, palm oil, stock, irú (locust beans), salt, and cayenne pepper.

Pounded yam, a classic Nigerian dish, a smooth and stretchy dough made from boiled yams.

A Nigerian vibrant spicy tomato spiced dish of rice.

A savory steamed pudding made from ground beans.

Thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth.

Soup made with okra, meats, and fish.

A lightly carbonated, non-alcoholic malt beverage brewed from barley, hops, and water.

A vibrant Nigerian beverage made from dried Hibiscus petals and a mix of spices.

A dish made with unripe habaneros (atarodo), locust beans (iru) onions lots of meat parts, eggs and palm oil.

A Nigerian vibrant spicy tomato spiced dish with chicken.

Choice of Garri, Iyan, or Amala

Choice of Garri, Iyan, or Amala.

Choice of Garri, Iyan, or Amala

Choice of Garri, Iyan, or Amala

Choice of Garri, Iyan, or Amala

Additional swallow with a choice of Garri, Iyan, or Amala

Roasted plantain snack, a popular street food. It is often served with groundnut or peanut sauce, or a spicy pepper sauce.

Sweet crunchy deep-fried snacks made with flour, sugar, milk, butter, and aromatic spice powder like nutmeg or cinnamon.

Fried plantains

Pastry filled with minced meat, potatoes, and spices.

A deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy.

Spicy, grilled skewers of meat usually beef or chicken.

Spicy, grilled skewers of meat usually beef or chicken.