Oak Barrel Tavern

Hearts of romaine lettuce, croutons, and parmesan cheese. Tossed with creamy Caesar dressing.

Beets, grilled chicken, mixed greens, cranberries, red onion, goat cheese and glazed walnuts. Raspberry vinaigrette on the side.

Mixed greens, cranberries, gala apple slices, feta cheese, toasted almonds, and grilled chicken. Tossed in an apple cider vinaigrette.

Fresh mixed greens, Kalamata olives, feta cheese, cucumbers, tomatoes, and red onions. Served with Greek dressing and Pita bread.

Fresh mixed greens, cucumbers, tomatoes, and red onions. Served with your choice of dressing.

Fresh mixed greens, Blue cheese, cranberries, cucumbers, glazed walnuts, and red onions.

Fresh mixed greens, chopped egg, bacon, tomatoes, avocado, red onion, cucumber, blue cheese crumbles, and grilled chicken. Served with your choice of dressing.

Mixed greens topped with Cajun Chicken, cukes, tomatoes, red onions, jack and cheddar cheeses, black bean and corn salsa, and tortilla strips. served with our BBQ Jalapeno Ranch dressing.

Crisp, cold, iceberg lettuce, bacon, red onions, tomatoes, and blue cheese crumbles. Served with a drizzle of blue cheese dressing, and balsamic glaze.

Grilled Chicken Breast served with choice of one side.

Marinara and mozzarella

Kids sized fried haddock filet served with fries and tartar sauce.

No Side

No Side

Grilled Shrimp seasoned with Cajun spices. Served on a bed of Jasmine rice with Broccoli, Avocado, Mango salsa, and a Honey orange glaze.

Sushi grade peppered ahi tuna, jasmine rice, fresh avocado, and stir fried veggies. Lightly tossed in a sesame/ginger dressing.

Red quinoa grain blend, lightly tossed in a sesame ginger dressing, with fresh avocado, baby brussel sprouts, roasted vegetables, and artichoke hearts.

Teriyaki marinated and glazed chicken served over our red quinoa grain blend, with fresh vegetables, fried tortilla strips and sesame seeds.

Fresh Haddock, seasoned and beer battered then fried to golden perfection. Served with fries and tartar sauce.

Boneless chicken breast, lightly breaded and fried golden brown, topped with Marinara and Mozzarella. Served on a bed of Fettuccine pasta.

Baked or Fried haddock, served in fresh flour tortillas with seasonal slaw, avocado, mango salsa, and drizzled with avocado/poblano aioli.

Lightly battered and fried shrimp served with fries. Accompanied with tartar sauce, cocktail sauce and a cole slaw garnish.

Glazed with your choice of our OBT*Bourbon barbeque sauce, or Sweet Chili Sauce. Served with green beans and mashed potatoes.

Grilled to your preference. Served with an herb butter, green beans and mashed potatoes.

Fall off the bone goodness glazed with OBT* Bourbon barbeque sauce. Served with fries and a coleslaw garnish.

Grilled and basted in Sriracha Bourbon sauce. Served with onion strings, mashed potatoes and green beans.

Our signature marinade makes these Angus Beef steak tips tender and juicy. Served with green beans and mashed potatoes.

North Atlantic salmon baked with garlic butter. Served with your choice of two sides.

Two boneless chicken breasts marinated in our teriyaki sauce. Served with steamed vegetables and rice.

Haddock filet baked with our buttery crumb topping. Served with Rice and mixed veggies.

Cavatappi pasta mixed with our own cheese blend and truffle oil. Topped with panko bread crumbs, and baked golden brown.

Applewood smoked bacon, caramelized onions, lettuce, tomato, mayo, and your choice of cheese

Topped with avocado spread, jalapenos, cheddar cheese, lettuce, tomato and Avocado/Poblano aioli.

Topped with onion strings, pepper jack cheese, lettuce, tomato, and house made bourbon barbeque sauce.

Lettuce, tomato, and American cheese.

Lettuce, tomato, onion, avocado spread, Avocado/Poblano aioli, choice of cheese. Served on a multigrain bun.

Served on a multigrain bun with lettuce, tomato and mayo.

Golden Fried cutlet, served with marinara, basil pesto and mozzarella on a fresh Ciabatta roll.

Hand battered haddock, Swiss cheese, bacon, lettuce, tomato. Served on a potato roll with one side. Tartar sauce on the side

Buttermilk golden fried chicken breast topped with swiss cheese, bacon, lettuce, tomato, pickles and mayo on a potato roll. Served with your choice of one side.

Grilled chicken, provolone, prosciutto, basil pesto aioli, field greens and sauteed peppers. Served on a fresh Multi-Grain roll.

Thinly sliced black pastrami, brown mustard, and Swiss cheese. Served warm on marble rye.

House smoked pulled pork served with BBQ sauce, coleslaw and one side.

Lettuce, tomato, onion, avocado spread, Avocado/Poblano aioli, choice of cheese. Served on a wheat bun.

Brown rice, black beans, quinoa, roasted red peppers and corn. Served on a wheat bun with lettuce, tomato and mayo.

Flatbread topped with OBT* Bourbon BBQ sauce, chicken, jalapeno bacon, caramelized onions, and shredded cheddar and jack cheese.

Served with Melted Monterey cheddar cheese sauce, beer mustard

Seasoned shrimp, grilled and served on a piece of seasoned, garlic buttered toast.

Flatbread topped with fresh tomatoes, Fresh mozzarella, basil pesto and a balsamic glaze.

Whole wheat tortilla filled with grilled chicken, bacon, shredded cheddar/jack cheese, mango salsa and avocado/poblano aioli.

Choose from the following flavors: Buffalo, OBT* Bourbon BBQ, Garlic Parmesan OBT* Stinger (garlic, honey and red pepper flakes), Teriyaki, or Sweet Chili. Served with Blue cheese dressing

One pound of chicken wings. Choose from the following flavors: Buffalo, OBT* Bourbon BBQ, Garlic Parmesan, OBT* Stinger (garlic, honey and red pepper flakes), Teriyaki, or Sweet Chili. Served with Blue cheese dressing

Flatbread topped with fig jam, prosciutto, goat cheese and field greens. topped with a balsamic glaze.

Homemade and loaded with Caramelized onions, Swiss cheese and croutons.

Flash fried Cauliflower glazed with either Buffalo, Sweet Chili or Korean BBQ sauce.

Cherry Peppers, banana peppers, and dill pickle chips, breaded and deep fried.

Flatbread brushed with basil pesto and topped with portabella mushrooms, sauteed peppers, diced tomato, spinach, red onion and feta cheese. Finished with a Balsamic Glaze.

House-made daily.

Tender pieces of white meat chicken, blue cheese, and buffalo sauce. Served piping hot with pita chips.

Made with our signature blend of ground beef and Pork, beans, onions, peppers, and secret spices. Topped with shredded cheddar jack cheese, and sour cream. Served with pita chips.

The best rings you will find anywhere!

Seasoned waffle fries topped with shredded cheddar jack cheese, lettuce, diced tomatoes, red onions, jalapenos and sour cream.

Freshly made hummus served with, feta cheese, Kalamata olives, and a selection of freshly cut vegetables. Served with Pita chips.

Our unique blend of Spinach, Artichokes, garlic, and Cheeses make this a must-have! Served with Pita Chips

Whole wheat tortilla filled with grilled sliced steak, bacon, shredded cheddar/jack cheese, mango salsa and avocado/poblano aioli.

Brussel Sprouts sauteed with bacon and seasonings.

Mashed potatoes topped with shredded cheese and bacon

Chocolate chip lava cookie with seasonal ice cream

Gluten Free