NAYA

Smokey roasted eggplant dip blended with tahini, lemon and labne.

Peppery cabbage mix with dry mint, lemon and olive oil.

Cucumber yogurt topping infused with mint and garlic.

Diced cucumbers.

Crumbled feta cheese.

Smooth and creamy blended chickpeas, tahini, and a hint of lemon.

Sliced peppers.

Rich, salty, and fresh. Imported directly from Kalamata, Greece.

Lebanese pickles brined in a traditional mix of vinegar and spices.

Bright, nutty, creamy, and tangy sauce made with sesame seeds and fresh lemon juice.

Turnips fermented in vinegar for a sharp, tangy flavor.

Our pomegranate vinaigrette is sweet and tangy - a vibrant and fruity addition to your salad.

A smoky, spicy blend with cayenne pepper, allspice, cinnamon, paprika, and other spices.

A blend of red onions, parsley and tangy sumac.

Cubed tomatoes.

Creamy and bold garlic spread.

A hot blend of jalapeños, herbs and spices.

Tender strips of beef marinated in authentic spices.

Marinated cauliflower florets seasoned with herbs and spices. A tasty vegan choice.

Flavor packed grilled chicken breast.

Juicy and flavorful roasted chicken marinated in middle eastern spices.

Crispy golden vegan chickpea croquettes seasoned with a special blend of herbs and spices.

A combination of ground beef and lamb with fresh herbs and spices.

A hearty and protein-rich combo of fluffy brown rice mixed with seasoned beluga lentils.

Home-style beef shoulder, slow-cooked with tomato and warming spices. Here for a limited time.

Crispy pita croutons seasoned with za'atar.

A smooth hummus with a robust flavor profile of roasted red peppers, garlic, and paprika.

Crispy beef dumplings filled with minced beef and pine nuts.

Blend of 3 Mediterranean cheeses wrapped in phyllo and deep fried to golden perfection.

Vegetable mini-pie filled with spinach, lemon and sumac.

Crisp and refreshing - a crunchy foundation for our salads.

A tasty mix of baby spinach, arugula and red cabbage.

Fluffy and earthy white, red, and black grains. A protein-packed and gluten-free base.

A mix of white rice with golden-brown vermicelli.

Soft, light and freshly baked.

A fiber-rich option for health-conscious diners.

From Koura, Lebanon, our unfiltered, unrefined extra virgin olive oil offers natural richness with a peppery finish. Ideal for drizzling over NAYA hummus, baba ghannouj or labne.

Snack time just got better with our mixed nuts. Enjoy a savory mix of Lebanese-style peanuts, salted almonds, cashews, chickpeas, corn, hazelnuts, pumpkin seeds and more.

Infuse your marinades and salads with a burst of sweet, tangy richness. Drizzle over NAYA's seasonal greens or even your favorite ice cream for a bold, new twist.

This vibrant blend of red pepper, paprika, cumin, coriander and basil brings Lebanese flavors to any dish. Add a zesty kick to your roasted potatoes, kabobs or sprinkle it over NAYA hummus.

A Lebanese classic. Thyme, sumac, and toasted sesame seeds bring an aromatic touch to dips, marinades or rubs. Try a dash over NAYA's labne, or combined with olive oil for dipping pita bread.

Grape leaves stuffed with a savory mixture of rice, onions, dill, mint and black pepper.

A soft cheese made from strained yogurt. Spread on a pita or enjoy it as a dip.

A mix of parsley, mint, bulgur and tomatoes, dressed with lemon and olive oil.

A hot twist on our classic hummus, featuring jalapeño, lemon, and parsley.

A crispy sweet pastry made of layers of phyllo filled with pistachio and hints of lemon, rose water, and orange blossom.