Nan King Restaurant

Egg Roll, Chicken Wings, Spare Ribs, Golden Fingers

Tender beef strips grilled to perfection in a sweet teriyaki sauce, served hot and ready to enjoy.

Tender pork ribs, slow-cooked to fall-apart perfection.

Minced chicken served in cool lettuce cups.

Grilled chicken glazed with a sweet teriyaki sauce.

Crispy fried shrimp coated in shredded coconut.

Chilled noodles tossed in a rich and nutty sesame sauce, served refreshing and light.

Golden Fingers, Chicken Wings, Pork Strips, Beef Teriyaki

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

Steamed soybeans in the pod, sprinkled with sea salt.

Crispy fried roll filled with vegetables.

Crispy, golden fries cooked to a perfect crunch.

Crispy fried chicken wings, served hot and ready to enjoy.

Crispy fried jumbo shrimp served hot and golden.

Crispy fried wontons with a delicate filling.

Pan-seared dumplings

Egg Roll, Chicken Finger, Fried Shrimp, Chicken Wing, Crab Rangoon, Boneless Spare Ribs, Beef Teriyaki. Substitution $2 extra per person.

Crispy fried pancake filled with scallions.

Pastry filled with vegetables.

Crispy fried roll filled with shredded vegetables.

Crispy fried vegetables in a light batter.

Served All Day with Pork Fried Rice or White Rice, One Choice of Appetizer.

No Salt, no corn starch, no oil, no sugar, all items are boiled.

Served with dry noodle.

A classic Thai cuisine featuring flat rice noodle cooked in fish stock. There is bean sprout, onion, scallions, bok choy and scrambled egg topped with crushed peanuts and side of lime.

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

Tender wontons, served in a light broth.