Mompou Tapas Bar & Restaurant

Sugar dusted Spanish donuts served with thick Spanish chocolate

Traditional Spanish custard, with caramelized sugar, similar to creme brulee

A rich baked custard with caramel topping

Mediterraneo shrimp with rice

Sobrasada mallorquina, manchego cheese & baby arugula

Sautéed pork cubes, clams & potatoes in garlic sauce

Baby greens, strawberries with berry coulis, toasted almonds, crumbled goat cheese, grilled chicken breast & balsamic vinaigrette

Chickpea, cucumber, tomato, red onions, peas, with a balsamic vinaigrette

Grilled sashimi grade tuna on flat bread, fresh tomato, baby greens & chipotle mayonnaise

Fresh mozzarella, avocado, & tomato over watercress & mustard vinaigrette

Pan seared sesame sashimi grade tuna, served along side baby greens, almonds, orange wedges, & honey soy dipping sauce

Grilled filet of sea bass served with house salad

Grilled 10 oz angus burger, sliced ham, caramelized onions, fried egg on top, served with avocado

Grilled marinated hanger steak on sliced country loaf, topped with caramelized onions & shredded parmesan cheese

Grilled 8oz rib eye steak with mushrooms, served with waffle fries & rice

Grilled chicken breast, chorizo revilla & fresh mozzarella

Sauteed pasta with medley vegetables in garlic EVOO

Shredded beef sautéed with onions & peppers & sharp mahon cheese

Grilled seasonal vegetables on spanish flat bread

Grilled cajun tuna steak with sautéed green beans & mango avocado salsa

Grilled Chicken Breast, served w/ Grilled asparagus & Orange spicy mashed potatoes

Spanish traditional paella with tiger shrimp, clams, mussels, chicken & chorizo cooked in saffron rice

Fried calamari in a sweet and spicy mango sauce

Shrimp sautéed in garlic, albarino wine, spicy guindilla pepper

Steam Mussels in a saffron-infused white wine sauce

Galician style octopus with pimento, olive oil, and rock sea salt