Ming's Restaurant

Stir fry udon with, Black pepper, bell pepper, celery, onion, carrots.

Have beef shank, peanut, beef tripe, cilantro all mixed with spice and spicy oil. and cucumber at the bottom. Served cold

Fry pork chop cut thin and sauté in peking sauce.

Peas, carrots, corn and pine nut stir fry. Please note we cannot just take out only peas or only carrots. If we take out peas the carrots goes too and vice versa.

Deep fry pork cut thin then stir fry with salt and pepper with onion.

Deep fry sesame balls with bean paste fillings 8 pieces