Mediterra Restaurant & Taverna

vanilla ice cream "drowned" with espresso

toasted oat, bent spoon vegan vanilla ice cream

chocolate walnut & vanilla almond

custard, amaretti crunch, sea salt

raspberry compote

crispy rice, persian cucumber, sugar snap pea, shishito, avocado, jammy egg, pickled radish, herb aioli

madras curry, celery, onion, cranberry, cilantro, yogurt, fries

Chef Preparation

romesco, peewee potato, green chili, salsa verde

white vodka sauce, fennel chicken sausage, basil, parmigiano

artichoke, pork guanciale, soft egg, cracked pepper, pecorino

tomato sugo, grass-fed butter, calabrian chili oil, parmigiano

rice, haricot vert, cremini, carrot, pea, cippolini, jardiniere sauce, herb salad

chicken cutlet, avocado, lettuce, tomato, onion, pickled jalapeño, mayo, fries

almond crust, brown butter-parsnip purée, kale, toasted farro, gremolata

calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

crisp smashed potato, rosemary, sherry & shallot reduction

crispy rice, cucumber, avocado, snap pea, pickled chili, fried halloumi, tahini dressing, dill

grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries

From corporate business dinners, private family events to cocktail parties, the Private Dining room provides the space, intimacy and atmosphere to fit the needs of all. Enclosed by sliding glass doors and equipped with A/V projector and screen, providing both privacy and functionality.

Partially enclosed and surrounded by our eclectic wine selections, the Semi-Private room provides ambiance perfect for any get-together with family, friends, and coworkers.

Located in our bar area, our Taverna provides an energetic atmosphere to bring excitement to any party. Enclosed by sliding glass doors allowing both privacy and a great view of Princeton.

little gem lettuce, sourdough crouton, parmigiano

radish, cucumber, toasted quinoa, house vinaigrette

beet, asparagus, halloumi, crouton, cucumber, pepita, pesto vinaigrette

chef preparation

ponzu shoyu, ginger, pickled chili, sesame crunch

roasted pepper, caper relish, balsamic, pine nut, grilled bread

pickled jalapeño, aioli, marinara, charred lemon

olive oil, aleppo, pita

mignonette, cocktail sauce

cabbage slaw, harissa aioli, house made sea salt focaccia

terramomo bread, extra virgin olive oil, focaccia spice

fried potato, manchego aioli, salsa brava

avocado, fennel, cucumber, cured tomato, mustard-dill vinaigrette, pickled red onion

jerk seasoning, green onion, lime crema

grassfed beef, spanish paprika, saffron tomato sauce