Luna Restaurant & Bar

Fresh creamy Arborio rice, stuffed with mozzarella, marinara sauce.

Mix of fresh grape tomatoes, fresh mozzarella cheese and balsamic reduction.

Roasted peppers, prosciutto di parma.

Zesty orange mustard dressing.

Jumbo lump, arugula garnish, over pink relish.

(2) Ground beef, onion, sweet paprika.

Our crispy calamari with Marinara sauce.

Black olives, tomatoes, roasted potatoes, lemon olive oil.

Three ground beef / pork blend, Special Luna tomato sauce and a touch of pesto.

Sweet Vermouth sauce, fresh herbs and breadcrumbs.

Grilled shrimp, creamy polenta, saffron gravy.

Artisanal Sourdough Made fresh daily from our 10 year Mother Starter dough. Served with homemade sundried tomato sauce.

Argentina

Juiced to order Red Delicious apple, Misunderstood Whiskey, & roasted cinnamon for a perfect aroma.

The classic Italian Aperol spritz, made with freshly muddled strawberries. Bitter and sweet combined.

House special: Fernet Branca, coca-cola and lime. The bitterness of Fernet Branca and sweetness of coca cola combine for a refreshing twist. * An acquired taste

Sweetness of pineapple juice, a dash of coconut liquor & a heavy dose of rum. Softened by a touch of Fernet Branca.

Whiskey, lemon, home made Amaro, cabernet float. Our twist on a Manhattan sour. A local favorite.

A smoked old fashioned with Redemption Rye whiskey and almond simple.

Su Casa mezcal, lime, grapefruit juice, jalapeño, salted rim. Spicy.

YOUR CHOICE: Vodka or Gin - St. Germaine & juiced to order granny smiths - Sweet & delicious. *Substitute Titos or Tanqueray for $3

Nolet gin, tonic water, orange wheel, dried cranberries, thyme.

Granny smith apples, with vanilla ice cream.

Topped with vanilla ice cream

New York Style, topped with strawberry puree.

Cinnamon, Vanilla ice cream and dulce de leche.

Custard topped with caramelized sugar. (GF)

Center of warm dark chocolate and vanilla ice cream.

Oreo Mousse cake with chocolate drizzle.

Espresso-deep ladyfingers, lightly sweetened mascarpone cream.

Ask server

Made in house. Sweet, nutty with a bit of a bite.

Consecutive Winner of Best Espresso Martini in Jersey City! Vodka based with FRESH Espresso.

Herbal, bittersweet liqueur. Straight shot.

Slow braised, red wine, tomatoes and fresh herbs ragu sauce. Served with Ricotta Gnocchi, grana padano cheese.

Pan Seared, Hickory-smoked tomatoes, jumbo lump crab meat, served with pesto-mash.

Tender chicken breast in a lemon white wine sauce served over homemade fettuccini.

Pan seared, cherry tomatoes, mozzarella cubes, arugula, pecorino romano cheese.

Pan seared chicken, wine, lemon and capers over risotto.

Stuffed with spinach, prosciutto, asiago, red peppers. Bacon wrapped. Mushroom brandy sauce. Over mashed potatos.

Slowly roasted, smothered in a rich tomato sauce, tender vegetables. Sourdough bread.

8 oz Skirt steak, chimichurri, truffle fries.

Soft, doughy, cheesy with a crispy crust — Choice: Xtra Cheese, Pepperoni, Peppers & Onion

Two short rib blend Pat LaFrieda patties, lettuce, tomato, onions, cheese. Truffle Fries.

Boneless, braised in imported dry chilis, espresso coffee, mix and our own blend of spices. Over polenta.

Cajun spices, balsamic reduction, roasted brussels sprouts, parmesan sprinkle.

14oz Grassfed Ribeye Hot & sweet dry rub, roasted diced potatoes, peppers & onions.

Vanilla ice cream, espresso, Oreo rim — top with espresso martini +5

Seasonal Flavor. (V)

Creamy chocolate & vanilla gelato, cherry & almond center, covered with chocolate. (GF)

(GF)

Slow cooked pulled braised short ribs & asiago cheese. Roasted garlic, fresh tomato sauce with a touch of cream & diced fresh mozzarella.

Basil Pesto, ground roasted chorizo, Pecorino (no nuts in pesto!)

Homemade ravioli, pink vodka sauce, baby shrimp and spinach.

Wild porcini, shiitake mushrooms, jumbo shrimp, light brown cream sauce fresh spinach

Handmade pappardelle, old style meaty Bolognese sauce. Pecorino. Winner of best pasta in Bergen County.

Sweet imported Bosc Pears, danish blue cheese, walnuts, ricotta cheese. Brown butter balsamic reduction.

Creamy vodka sauce.

Sweet & hot peppers, black olives, fresh tomatoes, cream, a bit spicy.

Luna tomato sauce - Meatballs basil pesto

Cacio e Pepe means cheese and pepper. A traditional roman dish served with homemade spaghetti.

Hand made Spinach gnocchi, cream sauce, walnuts & basil.

100% ZUCCHINI SPIRAL, white wine garlic, red peppers, onions, broccoli

Blood orange seltzer & pineapple juice, with a splash of club & lime

Freshly pressed granny smith apples in a mason jar

Mango mojito

Margarita mocktail with grapefruit juice, agave & jalapeños

Freshly pressed red delicious apples in a mason jar - cinnamon aroma

Strawberry - lemonade spritzer with fresh strawberries

2019, Italy

2021, Italy

2021, California

2021, Napa Valley

2022, California

2020, Italy

2021, Mendoza

2015, Umbria Italy

2021, Italy

2022, Oregon

2023, California

2022, Italy

Arugula, Bosc pears, goat cheese, caramelized Kale walnuts, dijon mustard vinaigrette.

Iceberg, grilled chicken, grape tomatoes, fresh mozzarella, caramelized walnuts, sesame dressing.

Crispy quinoa, crumbled feta cheese, dried cranberries, tahini dressing.

Arugula, fresh oranges, fennel, orange mustard vinaigrette topped with pistachio nuts.

Iceberg lettuce, homemade creamy blue cheese dressing, bacon crumbles, diced tomato.

Side order

Sprinkled with parmesan cheese.

Available with the purchase of an Entrée or Salad

Side order

Available with the purchase of an Entrée or Salad

Available with the purchase of an Entrée or Salad

Available with the purchase of an Entrée or Salad

Side Order

Available with the purchase of an Entrée or Salad

Brut, France

Modena, 2022, Italy

2022, Italy

2020, Italy

2022, California

2022, California

2020, California

2021, Trentino

2023, Delle Venezie

2021, New York

2024, New Zealand

Sweet vermouth, Campari, topped with pilsner. We bet you've never had a Negroni like this one.

Snowy white margarita – Tajín rim with hint of coconut flavor.

Nowadays THC infused spirit, 2mg per drink. Pomegranate–cranberry spritz.

THC wine, 2.5mg – non alcoholic. Notes of plum, black currant, and star anise. A layered journey of earthy fruit backed by woody aromatics and a surprisingly cooling finish.

Our version is made with Argentine yerba mate (rich in antioxidants), honey, freshly squeezed lemon, cinnamon, anise, and Bulleit bourbon. It will warm you up.

Our award winning café racer – espresso martini with chocolate immersion.

Old fashioned with a cinnamon simple & Misunderstood ginger whiskey. Has a bite to it.