Lokal Eatery and Bar

Sauteed mushroom bowls

Succulent scallops

Vegan surf and turf packed with savory lentils

spring peas/radishes/cherry tomatoes/fried egg/choice of home fries or house salad

crispy chicken/spicy house maple sauce

English muffin/canadian bacon/hollandaise sauce/Lokal tomato jam/choice of home fries or house salad

English muffin/canadian bacon/hollandaise sauce/Lokal tomato jam/choice of home fries or house salad

housemade lamb patty/creamed tzatziki/cucumber/crispy lettuce/choice of fries or salad

housemade lamb patty/creamed tzatziki/cucumber/crispy lettuce/choice of fries or salad

house made brioche bun/fried egg/secret aioli/cheddar/Lokal tomato jam/choice of fries or house salad (GF)

house made brioche bun/fried egg/secret aioli/cheddar/Lokal tomato jam/choice of fries or house salad (GF)

honey butter/berry compote/double stack w/ caramel sauce (V)

onion/pepper/tomato/white cheddar/choice of home fries or house salad (GF)

hollandaise sauce/tomatoes/asparagus (GF/V)

stewed peppers/onions/tomatoes/goat cheese/poached eggs (GF/V)

braised short ribs/pearl onions/eggs sunny side/home fries (GF)

crispy potatoes/house salad/chimichurri sauce (GF)

spicy aioli/tomato/avocado/crispy lettuce/brioche bun/choice of fries or salad (V)

seasonal fruits/granola/cacao nibs

soft roll/fried/caramel/whip cream (V)

falafel/naan bread/marinated olives/roasted bell peppers/spicy feta/red beet hummus/crudité/tzatziki (V)

assorted house made sweet & savory pastries served with honey butter

whipped ricotta/sourdough/honey (V)

Bloody Mary

Made with honey from New Jersey, yuzu juice, lemon juice, aquafaba, vermouth, and blueberry

rye or rum plus bitters, cinnamon syrup, apricot liqueur, and sherry

Margarita

yuzu/aquafaba/verjus/blueberry honey syrup/bee pollen/choice of tequila or bourbon

lime juice/ginger syrup/sherry/choice of vodka or gin

watermelon juice/lime juice/ginger syrup/jalapeno garam masala rim/choice of soju or mezcal

brandy/cinnamon syrup/hibiscus syrup/lime juice/choice of mezcal or vodka

classic baked custard/burnt-orange caramel (GF)

chocolate ganache/white chocolate/pistachio/mascarpone cream

Chef's selection of seasonal flavors

matcha/cream cheese/cocoa powder (GF)

Chef's selection of seasonal flavors

pomodoro/mozzarella/basil (V)

mozzarella/pesto/goat cheese/fresh spinach (V)

fresh figs/fig preserve/goat cheese/arugula

butternut squash/herbs (V)

goat cheese/pesto/crispy kale (V)

whole lobster tail/tomato–olive creama

fresh figs/balsamic glaze/burrata (V/GF)

aji amarillo/salmon roe/citrus (GF)

East Coast 4 / West Coast 4.50, mignonette/horseradish cocktail sauce (GF)

avocado crema/chives/herb oil/ahi tuna/vinegar potato chips (GF)

crispy bacon/creamy dressing

Italian squash/Persian cucumbers/tahini dressing (VV/GF)

heirloom tomatoes/burrata/basil (V/GF)

vadouvan sauce/crispy kale (GF)

22 oz prime cut/truffle butter/steak forte (GF)

honey harissa glaze/broccolini/butter emulsion (GF)

mustard butter/shoestring potatoes (GF)

16 oz breast/pomegranate reduction (GF)

beef chorizo/potatoes/herb-garlic butter (GF)

potatoes/pearl onions/garlic aioli (GF)

green herb slaw/cucumber crema (GF)

tempura battered/aji amarillo sauce

ruby beets hummus/roasted sweet potatoes/lotus crisps (GF/VV)

pan glazed/thyme/rosemary (VV)

creamy potatoes w/roasted garlic & cream (V)

shallots/garlic/butter (V)

with house-made spicy mayo

served with spiced couscous

with spicy tomato sauce

red beets/chickpea/tahini/grilled naan (VV)

cured meats/cornichons/whole grain mustard

artisanal cheeses/nuts/honeycomb/crudités/marinated olives/seasonal fruit

mint and cilantro slaw/garlic aioli (GF)

garbanzo and herbs/turmeric aioli (VV/GF)

rosemary garlic glaze (VV)

Signature drinks featuring blueberries from the Garden State