Lokal Eatery & Bar

Sauteed mushroom bowls

Succulent scallops

Vegan surf and turf packed with savory lentils

Lamb burger

Signature brunch cocktail

Made with honey from New Jersey, yuzu juice, lemon juice, aquafaba, vermouth, and blueberry

Yuzu juice, aquafaba, blueberry honey syrup, and either tequila or bourbon

Rye or rum plus bitters, cinnamon syrup, apricot liqueur, and sherry

Lime juice, ginger syrup, and a choice of either vodka or gin

Signature brunch cocktail

classic baked custard/burnt-orange caramel (GF)

chocolate ganache/white chocolate/pistachio/mascarpone cream

Chef's selection of seasonal flavors

matcha/cream cheese/cocoa powder (GF)

Chef's selection of seasonal flavors

pomodoro/mozzarella/basil (V)

mozzarella/pesto/goat cheese/fresh spinach (V)

fresh figs/fig preserve/goat cheese/arugula

butternut squash/herbs (V)

goat cheese/pesto/crispy kale (V)

whole lobster tail/tomato–olive cream

fresh figs/balsamic glaze/burrata (V/GF)

aji amarillo/salmon roe/citrus (GF)

crispy bacon/creamy dressing

Italian squash/Persian cucumbers/tahini dressing (VV/GF)

heirloom tomatoes/burrata/basil (V/GF)

vadouvan sauce/crispy kale (GF)

22 oz prime cut/truffle butter/steak forte (GF)

honey harissa glaze/broccolini/butter emulsion (GF)

mustard butter/shoestring potatoes (GF)

16 oz breast/pomegranate reduction (GF)

beef chorizo/potatoes/herb-garlic butter (GF)

potatoes/pearl onions/garlic aioli (GF)

green herb slaw/cucumber crema (GF)

tempura battered/aji amarillo sauce

ruby beets hummus/roasted sweet potatoes/lotus crisps (GF/VV)

pan glazed/thyme/rosemary (VV)

creamy potatoes w/roasted garlic & cream (V)

shallots/garlic/butter (V)

red beets/chickpea/tahini/grilled naan (VV)

cured meats/cornichons/whole grain mustard

artisanal cheeses/nuts/honeycomb/crudités/marinated olives/seasonal fruit

mint and cilantro slaw/garlic aioli (GF)

garbanzo and herbs/turmeric aioli (VV/GF)

rosemary garlic glaze (VV)

artisanal cheeses/honeycomb/crudités/marinated olives/seasonal fruit (V)

arugula/parmigiano/cherry tomato/fennel/lemon

avocado/bacon/tomato/arugula/basil avocado aioli/choice of herb fries or dressed greens

roasted zucchini/grilled peppers/grilled eggplant/pesto/strasciatella cheese (V), choice of herb fries or dressed greens

brioche roll/lemon aioli/diced lobster tail/choice of herb fries or dressed greens

port salut cheese/caramelized onions/garlic aioli/choice of herb fries or dressed greens

spring vegetables/lemon herb butter (GF)

6 oz prime grilled hanger steak/herb fries/peppercorn sauce (GF)

Choose one starter (Soup of the Day, Caesar Salad, or Market Green & Avocado) and one main course (Roasted Salmon, Zucchini Cream Pappadelle, Chicken Milanese, or Prime Beef Burger)

East Coast 4 / West Coast 4.50, mignonette/horseradish cocktail sauce (GF)

avocado/sesame oil/salmon roe/chives/yuzu/olive oil/sea salt (GF)

spicy aioli/grilled lemon/chives

mixed greens/avocado/cucumber/tomato/lemon vinaigrette (GF/VV), add grilled chicken 9/grilled shrimp 13/salmon 17

toasted pistachio/aged balsamic/golden beet/ruby beets/goat cheese/white balsamic dressing (G/V)

farro/chickpeas/asparagus/peas/herbs/lemon tahini/sesame seeds (VV)

basil/fresh strawberries/olive oil/strawberry coulis aged balsamic/grilled baguette (V)

Crispy oysters with house-made spicy mayo

Lamb steak served with spiced couscous

Spinach malfatti with spicy tomato sauce

Handcrafted cocktails featuring locally sourced blueberries from New Jersey