Lobby Lounge

Beverage accompanied by strawberries & crème chantilly, finger sandwiches (vegetarian option available), english scone with cream, berry jam & lemon cream, and an assortment of afternoon tea pastries.

Beverage accompanied by strawberries & crème chantilly, finger sandwiches (vegetarian option available), english scone with cream, berry jam & lemon cream, and an assortment of afternoon tea pastries.

Afternoon tea with a selection of domestic and imported cheeses

Individual pot of loose-leaf tea brewed to perfection

Rotating curation of petite-fours baked daily by The Grand America's team of pastry chefs

Selection of delicately sliced tea sandwiches

Beer selection

Crafted cocktails

Wine selection

Served with Cream, Berry Jam, & Lemon Cream

Served with a Selection of Seasonal Preserves and Coconut Cream

Served with Cream, Berry Jam, & Lemon Cream

Shredded Chicken, Preserved Cranberries, Yogurt, Curry Powder, Lemon Juice

Egg Salad, Celery, Mayo, Apple Cider Vinegar, Worcestershire, Smoked Paprika

Mixed Olives, Sundried Tomato, capers, Lemon Zest, Prosciutto Cotto, Goat Cheese Mousse

Roasted Garlic, Red Pepper Hummus, Cucumber, Horseradish Cream

Luscious red hibiscus joined with sarsaparilla, ginger, pink rose petals and elderflowers

Blend of chamomile flowers and fragrant hyssop joined with rose petals and linden flowers

A full creamy flavor with chocolate notes and an intense finish

Delectable witches brew served at Halloween

Winter teas served with a side of Sugar Plum Fairies

Dedicated children's menu items

Seasonal specialties and comfort classics

Classic Martinis with a twist.

Cocktail hour small plates that always satisfy.

Pair your expertly crafted drinks with late-night bites.

Old Fashioneds that feel brand new.

Delicate french lavender, black ceylon and lapsang souchong teas, fruity black currant and sweet vanilla

A rich blend of of full-bodied indian assam teas paired with succulent ceylon dimbula and a touch of smoky keemun from anhui province in china

A fragrant blend of dimbulla ceylon tea, assam tea and bergamot

Rich and spicy brew with ginger root, cassia, black pepper, cloves and cardamom

Red Fruit Confit, Pate de Fruit

Selection of delicate pastries

Red Fruit Confit

Vanilla Cream, Poached Pear

Apple Compote, Cinnamon Cream

House-made Strawberry Jam

Premium cold-smoked salmon

Signature indulgent dessert

Succulent poached shrimp

Fresh salmon ceviche

3 tier charcuterie display made with locally sourced fine meats and local artisan cheeses

Rich and nutty roasted dandelion root with a touch of rooibos, cinnamon, rose petals, and coconut flakes.

Shredded Chicken, Preserved Cranberries, Yogurt, Curry Powder, Lemon Juice

Egg Salad, Celery, Mayo, Apple Cider Vinegar, Worcestershire, Smoked Paprika

Mixed Olives, Sundried Tomato, capers, Lemon Zest, Prosciutto Cotto, Goat Cheese Mousse

Caramelized Butternut Squash, Onion Jam, Vegan Lemon Aioli

Smoked Eggplant, Red Pepper, Artichoke

Marinated Tomato, Fresh Basil, Vegan Feta Cheese

Hand-rolled jasmine pearls married with jasmine blossoms

Made using the mi lan xiang cultivar (honey orchid fragrance)

Deeply vegetal taste and aroma, ripe with notes of toasted rice and nori

These delicate, shade-dried leaves from china's fujian province are naturally high in antioxidants. Egyptian chamomile petals and chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.