La Famiglia Ristorante, Pizzeria & Catering Maplewood

any 3 hot sandwiches, potato chips, and 1 can of soda.

Angel hair pasta served with sautéed shrimp, broccoli rabe, and sun-dried tomatoes in white wine, olive oil, and garlic sauce

Breaded chicken BBQ sauce and mozzarella cheese

4 Piece Tenders with a side of 4oz blue cheese or ranch.

8 Piece Chicken Wings with a side of celery, 4oz blue cheese or Ranch.

Our classic pizza topped with premium halal-cut beef pepperoni and melted mozzarella over rich tomato sauce. Savory, slightly spicy, and baked until the pepperoni crisps and the cheese is perfectly golden.

8 Piece Chicken Wings with a side of celery, 4oz blue cheese or Ranch.

Crispy breaded chicken tossed in bold buffalo sauce, baked on our signature crust with melted mozzarella and finished with creamy blue cheese. Spicy, cheesy, and perfectly balanced with that classic buffalo kick in every bite.

Romaine lettuce, chicken cutlet, buffalo sauce, and blue cheese

4 Piece Tenders with a side of 4oz blue cheese or ranch.

Crispy, juicy wings tossed in our classic buffalo sauce and served hot. Comes with your choice of ranch or blue cheese for dipping. Available in 4, 8, or 16 pieces.

Arugula, cherry tomato, onion, fresh mozzarella & balsamic dressing

Linguine pasta, in a creamy pecorino romano cheese sauce, topped with freshly grounded black pepper

3 Cheese Rollatini Topped with Cacio E Pepe Sauce

A savory, crisp cauliflower crust topped with rich tomato sauce and melted mozzarella. Available plain or customized with your favorite toppings.

Cavatelli pasta with broccoli topped with garlic-oil sauce

Cavatelli pasta combined with ricotta cheese and topped with marinara sauce

Our house-made dough folded and baked until golden, stuffed with a rich blend of creamy ricotta, melted Grande mozzarella, and parmesan. Brushed with olive oil, finished with grated cheese, and served with a side of marinara for dipping. Crispy outside, hot and cheesy inside.

Ravioli stuffed cheese in a tomato-basil sauce

Ravioli stuffed in a vodka sauce topped with fresh tomatoes

Breaded chicken, dice tomatoes, bacon, American cheese, and drizzle ranch

Three crispy chicken tenders fried until golden, served with your choice of fries or potato chips.

Chicken breast dipped in batter and sautéed in a lemon and white wine sauce, served with mixed vegetables and garlic mashed potatoes

Chicken breast sautéed with mushrooms, peppers, and onions, and topped with homemade garlic-seasoned Italian fries

Chicken breast layered with eggplant, tomato, ricotta, and mozzarella cheese in a light tomato-basil sauce, served with mixed vegetables and garlic mashed potatoes

Chicken breast sautéed with mushrooms in a marsala wine sauce served with mixed vegetables and garlic mashed potatoes

Lightly breaded chicken breast over leaves of arugula, served with mixed vegetables and garlic mashed potatoes

Breaded chicken breast in a marinara sauce topped with mozzarella cheese over linguine pasta

Breaded chicken, tomato sauce, and melted mozzarella cheese, baked until bubbly and golden.

Chicken breast sautéed with lemon, white wine, and capers, served with mixed vegetables and garlic mashed potatoes

Lettuce, tomato, onion, and mayo

Our signature thin, square Grandma-style pie made with rich vodka sauce, fresh mozzarella, and basil. Pan-baked for a crisp golden bottom and cut into 9 perfectly balanced square slices. Cheesy, creamy, and unmistakably Famiglia.

Crispy breaded chicken cutlet served over linguini and smothered in our famous house-made vodka sauce, then topped with melted mozzarella and finished with fresh herbs. Rich, creamy, and indulgent with bold vodka sauce flavor. A classic chicken parm with a signature Famiglia twist.

Eggplant layered with marinara sauce and mozzarella cheese served with linguine pasta

Chopped escarole and Italian white cannellini and in a rich tomato basil broth

Chopped escarole and Italian white cannellini and in a rich tomato basil broth

Extra-thin, tavern-style crust baked until shatter-crispy, topped edge-to-edge with tangy tomato sauce and perfectly melted Grande mozzarella. Light, crackly, and loaded with flavor in every bite — the kind of slice that snaps when you lift it and keeps you coming back for more.

Six freshly baked dough knots brushed with warm garlic butter, herbs, and grated cheese. Served hot, soft on the inside with a golden exterior — the perfect start to any meal.

Bow-tie pasta with sautéed shrimp, sun-dried tomatoes in a pink champagne sauce

Mushroom, onions peppers, tomato, tomato, black olives, broccoli, eggplant, spinach, and garlic

Lightly battered and fried until golden and crispy, served hot with a side of marinara sauce and fresh lemon. Tender inside, crunchy outside, and perfect for sharing.

6 pieces

4 Piece Tenders with a side of 4oz blue cheese or ranch.

8 Piece Chicken Wings with a side of celery, 4oz blue cheese or Ranch.

4 Piece Tenders with a side of 4oz blue cheese or ranch.

8 Piece Chicken Wings with a side of celery, 4oz blue cheese or Ranch.

Plum tomato sauce, mozzarella, basil and 9 squared slices.

Romaine lettuce, grilled chicken, and caesar dressing

Spinach, zucchini, eggplant, yellow squash, goat cheese, and balsamic vinegar

Ham, pineapple, tomato sauce, and mozzarella cheese

4 Piece Tenders with a side of 4oz blue cheese or ranch.

8 Piece Chicken Wings with a side of celery, 4oz blue cheese or Ranch.

4 Piece Tenders with a side of 4oz blue cheese or ranch.

8 Piece Chicken Wings with a side of celery, 4oz blue cheese or Ranch.

Broccoli rabe, roasted peppers, provolone, balsamic dressing

With tomato, scallion, sesame seeds, and hot honey drizzle

4 Piece Tenders with a side of 4oz blue cheese or ranch.

8 Piece Chicken Wings with a side of celery, 4oz blue cheese or Ranch.

A fresh house salad with crisp romaine, cucumbers, tomatoes, red onions, and jumbo black olives

Ham, salami, provolone, lettuce, onions, olive oil, and vinegar

A comforting Italian classic featuring tender, house-made meatballs simmered in a rich, savory chicken broth with delicate acini di Pepe, fresh spinach, Bacon and potato cubes . Finished with a sprinkle of Parmesan cheese and fresh herbs, this hearty yet light soup brings together simple ingredients in perfect harmony—warm, satisfying, and full of authentic Italian flavor.

Sautéed long hots, homemade seasoned Italia fries, broccoli rabe, and grilled sausage

Lasagna pasta layered with ricotta cheese and mozzarella cheese with a choice of all beef meat sauce to be added.

4 Piece Tenders with a side of 4oz blue cheese or ranch.

8 Piece Chicken Wings with a side of celery, 4oz blue cheese or Ranch.

Linguine pasta with sun-dried tomatoes in a garlic oil sauce

Linguine pasta with sautéed broccoli rabe and slice sausage in a garlic-oil sauce topped with parmesan cheese

Linguine pasta served with sautéed shrimp, capers,& calamata olives

Linguine pasta with sautéed little neck clams white wine, olive oil, and garlic sauce (bianco)

Linguine pasta with sautéed little neck clams in marinara sauce (Rosso)

Ravioli stuffed with lobster in a vodka sauce and topped with sautéed shrimp

4 Piece Tenders with a side of 4oz blue cheese or ranch.

8 Piece Chicken Wings with a side of celery, 4oz blue cheese or Ranch.

Fresh homemade mozzarella layered over San Marzano tomato sauce and finished with fragrant fresh basil. Simple, bright, and perfectly balanced with rich dairy, sweet tomatoes, and a touch of herbal freshness on every bite.

Ham, sausage, pepperoni meatball, mozzarella cheese, and tomato sauce

3 pieces

Romaine hearts, tomatoes, red onions, kalamata olives, pepperoncini peppers, feta cheese, and balsamic dressing

Whole-milk mozzarella dipped in a light, golden batter and fried until crisp outside and melty inside. Served hot with a side of house marinara for dipping.

House-made garlic bread stuffed with melted mozzarella, baked until crisp and bubbly, and finished with herbs and grated cheese. Served with an 8oz marinara dipping cup.

A gourmet Italian classic inspired by Modena, the birthplace of true balsamic. This pie is topped with tender breaded chicken, fresh mozzarella, and roasted red peppers, then finished with fragrant basil and a rich balsamic glaze that adds the perfect sweet-savory bite.

Homemade long fusilli pasta tossed in our creamy Brandy brown sauce with wild mushrooms and tender ribeye steak strips, finished with rich flavor in every bite. A bold and hearty Italian specialty made fresh to order.

Italian white cannellini beans pasta rich tomato-basil broth

Italian white cannellini beans pasta rich tomato-basil broth

Penne pasta with mixed sauteed veggies

Penne pasta tossed in our creamy house-made vodka tomato sauce, slow-simmered for rich, balanced flavor.

Penne pasta in a vodka sauce topped with shredded mozzarella and shredded pecorino ramano cheese

Ravioli pasta filled with chopped portobello mushrooms and topped with additional mushrooms in a light brandy sauce

A true Italian-American classic. Hand-stretched dough layered with slow-simmered tomato sauce, premium mozzarella, and a light dusting of aged cheese, baked until bubbly with a perfectly balanced crust. Proof that the simplest pizza is often the best. Select “Extra Thin Crust” for a surprise!

Golden-fried risotto balls, crispy on the outside and stuffed with a rich, cheesy center. Served hot and crunchy with a side of marinara for dipping. Comfort food at its best — savory, creamy, and impossible to stop eating.

Rigatoni pasta, mixed beef, veal, carrots, celery, onions, plum tomatoes, and a hint of cream

Rigatoni pasta in a tomato and basil sauce

Rigatoni pasta with a mix of hot and sweet ground sausage in a tomato sauce

Salmon lightly breaded over spinach topped lemon in a white wine sauce, served with mixed vegetables and garlic mashed potatoes

Filet of salmon sautéed with tomatoes, capers, Gaeta olives, and anchovies, served with mixed vegetables and garlic mashed potatoes

Ravioli pasta filled with sausage in a spicy tomato sauce topped with crumbled sausage

Shrimp in a spicy marinara sauce served over linguine pasta

Shrimp in a light lemon and white wine sauce over linguine pasta

Shrimp lightly breaded over spinach topped with lemon in a white wine sauce, served with mixed vegetables and garlic mashed potatoes

Shrimp lightly breaded in a marinara sauce topped with mozzarella cheese, served with linguine pasta

Shrimp sautéed with lemon in a white wine garlic sauce, served over linguine pasta

Green peppers, onions and Italian sausage

Spicy Rigatoni Vodka With Burrata Dinner

Crispy rock shrimp, lightly fried to golden perfection, tossed in a creamy spicy sauce with garlic, olive oil, and a touch of lemon. Finished with fresh herbs for a bold, spicy Italian twist.

Ravioli filled with spinach in a light pink sauce

Mozzarella cheese and a choice of your topping.

Baked filet of salmon stuffed with crabmeat in a lemon white wine sauce, served with mixed vegetables and garlic mashed potatoes

Baked filet of sole stuffed with crabmeat in a lemon white wine sauce, served with mixed vegetables and garlic mashed potatoes

Rigatoni pasta stuffed with ricotta cheese in a tomato-basil or vodka sauce

Rich vodka sauce layered with fresh mozzarella, crispy roni-shaped famous cups, and fragrant basil. Served with a side of hot honey for the perfect sweet-heat finish.

Drunken Vodka Gnocchi topped with chicken cutlet and creamy burrata cheese

A Famiglia favorite featuring rich marinara, fresh basil, and crispy pepperoni cups baked to perfection. Comes with hot honey on the side for a next-level finish.

Our signature square roni cup pie topped with fresh arugula and creamy burrata, finished with freshly ground black pepper, sea salt, and olive oil. Served with a side of Mike’s Hot Honey

Arugula leaves, tomatoes, and red onions dressed with extra virgin olive oil and lemon

Romaine lettuce, croutons, shredded parmesan cheese tossed in a homemade caesar dressing

A white pizza topped with melted Grande mozzarella and finished with creamy whipped ricotta dollops. Rich, cheesy, and perfectly baked with a smooth, delicate flavor in every bite.

The famous zeppoles that Dave Portnoy tried during his visit to La Famiglia. Light, airy, and fried to golden perfection, then topped with powdered sugar. Crispy on the outside, soft on the inside, and absolutely irresistible.

Linguine pasta with sautéed clams, shrimp, calamari, and mussels in a white or red sauce