La Mezzaluna

Homemade rice balls filled with mozzarella and peas served with blush cream sauce

Touch of stracciatella cheese and drizzled with balsamic reduction

Served with a touch of balsamic glaze and marinara sauce

Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce

Brunoised squash with mascarpone cream cheese, fresh basil brown butter

Served with fresh black truffles

Our housemade vanilla gelato smothered in creamy espresso

Classic Italian dessert served with whipped cream & marinated berries

Shallow-fried ricotta & semi-sweet chocolate morsels dusted with sugar & homemade chocolate sauce

Prepared tableside over our housemade gelato. Not available for Takeout.

Layers of ladyfingers soaked in espresso & amaretto with mascarpone mousse & dusted sugar

Silky vanilla custard with a caramalized sugar topping

Pepsi Cola, Diet Pepsi, Sierra Mist, Unsweetened Iced Tea

Romaine tossed in a homemade Caesar dressing, topped with fresh croutons

Deep-fried & served with homemade fries

Stuffed with ricotta & topped with mozzarella in a fresh tomato basil sauce

Sauteed with fresh grape tomatoes & white wine

Ricotta Cheesecake, Fritters & tiramisu

Fresh rigatoni tossed in a hearty, homemade beef ragout

Sauteed with vodka, heavy cream & grape tomatoes, shallots

Cooked in a light marinara with basil & topped with baby spinach, ricotta & fresh mozzarella

Cooked in marsala wine with sweet Italian sausage, portobello mushrooms, roasted potatoes & red pepper

Arugula, fresh tomato and roasted red peppers with balsamic reduction

Romaine lettuce and croutons in a house made Parmigiano Reggiano Caesar dressing

Tossed with avocado, caramelized walnuts, cherry tomato and crumbled feta cheese in a lemon dressing

Gorgonzola cheese, grape tomatoes and balsamic vinaigrette

Gorgonzola cheese, grape tomatoes and balsamic vinaigrette

Gorgonzola cheese, grape tomatoes and balsamic vinaigrette

N.Y. strip steak served over baby spinach with caramelized walnuts and a lemon vinaigrette

Peppercorn encrusted sushi grade tuna served over baby spinach with lemon vinaigrette dressing

With crisp goat cheese, butter lettuce, toasted almonds, and agro dolce balsamic vinaigrette

Filled with Baby spinach, red peppers, eggplant, onions and ricotta topped with fresh mozzarella over pesto cream sauce

Italian eggplant, sweet red peppers, and shallots in a fresh tomato basil sauce with mozzarella cheese

Clams, mussels, scallops, jumbo shrimp, and calamari in our homemade marinara sauce

Clams, mussels, bay scallops, calamari and rock shrimp in a marinara sauce

Smoked salmon, artichokes, asparagus, mushrooms and grape tomatoes in a basil pesto sauce

Ground Angus beef slow cooked in a ragout' sauce

Shallots, grape tomatoes, and vodka finished in a blush cream sauce

A Vegan, Vegetarian, Gluten Free risotto with wild mushrooms, grape tomatoes, and baby spinach

Red peppers, shiitake mushrooms, fontina cheese in a spinach pesto sauce, with a garnish of crispy applewood smoked bacon

Jumbo shrimp, asparagus, grape tomatoes, lemon zest

Fresh mozzarella, tomatoes, red roasted peppers and basil. Served with side of homemade fries or salad

With marinara and mozzarella. Served with side of homemade fries or salad

Fresh mozzarella, Imported prosciutto di Parma and pesto. Served with side of homemade fries or salad

Broiled and served with a creamy lobster risotto topped with tomato bruschetta

Served with wild mushrooms, artichokes hearts, baby spinach, and grape tomatoes in white wine garlic sauce

With sweet Italian sausage, Portabella mushrooms, roasted potatoes, and red peppers in Marsala sauce

Over Linguini pasta with marinara sauce

Over Linguini pasta with vodka sauce

Served with vegetables and potatoes finished in a Demi-glace sauce

Slow cooked and served over wild mushroom risotto