Arancini
$15.00Homemade rice balls filled with mozzarella and peas served with blush cream sauce
EggsDairyWheat
Princeton, NJ
Homemade rice balls filled with mozzarella and peas served with blush cream sauce
Touch of stracciatella cheese and drizzled with balsamic reduction
Served with a touch of balsamic glaze and marinara sauce
Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce
Brunoised squash with mascarpone cream cheese, fresh basil brown butter
Served with fresh black truffles
Our housemade vanilla gelato smothered in creamy espresso
Classic Italian dessert served with whipped cream & marinated berries
Shallow-fried ricotta & semi-sweet chocolate morsels dusted with sugar & homemade chocolate sauce
Prepared tableside over our housemade gelato. Not available for Takeout.
Layers of ladyfingers soaked in espresso & amaretto with mascarpone mousse & dusted sugar
Pepsi Cola, Diet Pepsi, Sierra Mist, Unsweetened Iced Tea
Romaine tossed in a homemade Caesar dressing, topped with fresh croutons
Deep-fried & served with homemade fries
Stuffed with ricotta & topped with mozzarella in a fresh tomato basil sauce
Sauteed with fresh grape tomatoes & white wine
Ricotta Cheesecake, Fritters & tiramisu
Fresh rigatoni tossed in a hearty, homemade beef ragout
Sauteed with vodka, heavy cream & grape tomatoes, shallots
Cooked in a light marinara with basil & topped with baby spinach, ricotta & fresh mozzarella
Cooked in marsala wine with sweet Italian sausage, portobello mushrooms, roasted potatoes & red pepper
Arugula, fresh tomato and roasted red peppers with balsamic reduction
Romaine lettuce and croutons in a house made Parmigiano Reggiano Caesar dressing
Romaine lettuce, homemade croutons in a home made parmiggiano Reggiano Caesar dressing
Romaine lettuce, homemade croutons in a home made parmiggiano Reggiano Caesar dressing
Filled with Baby spinach, red peppers, eggplant, onions and ricotta topped with fresh mozzarella over pesto cream sauce
Italian eggplant, sweet red peppers, and shallots in a fresh tomato basil sauce with mozzarella cheese
Clams, mussels, scallops, jumbo shrimp, and calamari in our homemade marinara sauce
Clams, mussels, bay scallops, calamari and rock shrimp in a marinara sauce
A Vegan, Vegetarian, Gluten Free risotto with wild mushrooms, grape tomatoes, and baby spinach
Red peppers, shiitake mushrooms, fontina cheese in a spinach pesto sauce, with a garnish of crispy applewood smoked bacon
Jumbo shrimp, asparagus, grape tomatoes, lemon zest
Fresh mozzarella, tomatoes, red roasted peppers and basil, served with side of homemade fries or salad
With marinara and mozzarella, served with side of homemade fries or salad
With marinara and mozzarella, served with side of homemade fries or salad
Fresh mozzarella, Imported prosciutto di Parma and pesto, served with side of homemade fries or salad
Broiled and served with a creamy lobster risotto topped with tomato bruschetta
Served with wild mushrooms, artichokes hearts, baby spinach, and grape tomatoes in white wine garlic sauce
With sweet Italian sausage, Portabella mushrooms, roasted potatoes, and red peppers in Marsala sauce
Over Linguini pasta with marinara sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Silky vanilla custard with a caramalized sugar topping
Tossed with avocado, caramelized walnuts, cherry tomato and crumbled feta cheese in a lemon dressing
Gorgonzola cheese, grape tomatoes and balsamic vinaigrette
Gorgonzola cheese, grape tomatoes and balsamic vinaigrette
Gorgonzola cheese, grape tomatoes and balsamic vinaigrette
N.Y. strip steak served over baby spinach with caramelized walnuts and a lemon vinaigrette
Peppercorn encrusted sushi grade tuna served over baby spinach with lemon vinaigrette dressing
With crisp goat cheese, butter lettuce, toasted almonds, and agro dolce balsamic vinaigrette
Smoked salmon, artichokes, asparagus, mushrooms and grape tomatoes in a basil pesto sauce
Ground Angus beef slow cooked in a ragout' sauce
Shallots, grape tomatoes, and vodka finished in a blush cream sauce
Grilled and topped with caramelized onions, mushrooms and mozzarella cheese, served with side of homemade fries or salad
Over Linguini pasta
Served with vegetables and potatoes finished in a Demi-glace sauce
Slow cooked and served over wild mushroom risotto