Cacio e Pepe
Provolone, Parmigiano Reggiano, ricotta cream
La Griglia
Houston, TX
2817 W Dallas St, Houston, TX, 77019127 itemsUpdated March 21, 2026
Structured menu data
Al forno
Margherita
Tomato, mozzarella di bufala, basil
Peperoni
Tomato, spicy calabrese, mozzarella, basil
Pig
San Marzano tomato, pepperoni, Italian sausage, pancetta cotta, capicola, fontina, mozzarella
Taleggio & Pear
Arugula, balsamic glaze
Antipasti
Antipasti
Artisanal meats and cheeses
Artisanal meats and cheeses
Baked Tagliatelle
Prosciutto di Parma, béchamel, parmesan gratinee
Carciofi alla Giudia
Lemon, mint
Caviar
Ossetra Selection or Imperial Ossetra
Flounder Crudo
Marcona almonds, pickled grapes, radish, salsa alla ricotta, smoked trout roe*
Mussels & Clams Marechiaro
Tomatoes, white wine, garlic, herbs
Raviolo
Ricotta di bufala, egg yolk, candied hazelnut, shaved winter black truffle
Shrimp & Crab 'Cheesecake'
Baked mascarpone, jumbo lump crab, shrimp, lemon pesto
Shrimp & Crab ‘Cheesecake’
Baked mascarpone, jumbo lump crab, shrimp, lemon pesto
Taleggio Cuscini
Taleggio stuffed pillows, candied hazelnut, truffle cream
Veal Tartare
Yukon potato crisps, capers, chives, shallots, truffle*
Wagyu Carpaccio
Arugula, shallots, pecans, truffle aioli*
Brunch
Colazione Americana
Two eggs, bacon, home fries, olives, asparagus, avocado, fruit
Crabmeat & Caviar Frittata
Pancetta, pesto
Florentine Omelette
Spinach, ricotta
Lemon Ricotta Pancakes
Blueberry compote, bacon
Lemon Zeppole
Espresso pastry cream, cannoli filling, cherry gelee, candied hazelnuts
Salt-Cured Lox
Bagel, traditional accompaniments
Smashed B. L. T.
Heirloom tomatoes, pickled onion, aioli, Applewood smoked bacon
Wagyu Burger
Provolone, baby arugula, heirloom tomatoes
Brunch Sides
Buttermilk Biscuits
Sausage gravy
Cinnamon Roll
Apple and caramel glaze
Crispy Bacon
Half pound or full pound
Fruit Plate
Seasonal selection
Home Fries
Onions and peppers
Pomme Frites
Aioli
Sausage & Peppers
Caramelized onions
Two Eggs any Style
Caviar
Caviar 'Bump'
Kaluga Black served tableside, shot of frozen Grey Goose Vodka
Imperial Ossetra
Russian Sturgeon
Ossetra Selection
Siberian Sturgeon
Champagne & Cocktails
Bloody Mary
Scrappy's Firewater Tincture, house pickled green beans
Dom Perignon
Brut '13
Espresso Martini
Ketel One Vodka, Kahlua, espresso
Harry's Bellini
Poggio Costa Prosecco, White Peach Nectar
Krug
Grand Cuvee 171ème | Brut NV
Laurent-Perrier
Grand Siècle | Brut NV
Robert Moncuit
Les Grands Blancs | Extra Brut NV
Ruinart
Blancs de Blancs | Brut NV
Veuve Clicquot
Yellow Label | Brut NV
White Sangria
Combier Pamplemousse, St. Germain Elderflower, Aperol, White Cranberry
Cocktails
Aromatizzato Margarita
Bellini del Saggio
Black Manhattan
Doppio Espresso Martini
Freezer Martini
Garden Thyme
Gran Turismo
La Griglia Black Sour
La Griglia Gimlet
La Griglia Old Fashioned
Sicilian Sunset
Sparkling Sangria
Strawberry Grapefruit Spritz
Venetian Sunrise
White Negroni
Contorni
Asparagus Risotto
Peas, fennel
Braised Lentils
Pancetta, pomodoro
Funghi Arrosto
Truffle, balsamic glaze
Grilled Asparagus
Garlic, olive oil
Latke
Potato cake with scallions, lemon zest, mascarpone
Nonna Potatoes
Parmigiano Reggiano gratinee, bechamel
Sautéed Broccolini
Garlic, olive oil
Sautéed Spinach
Garlic, olive oil
Spicy Rigatoni alla Vodka
Calabrian chili
Sweet Corn Polenta
Parmigiana Reggiano gratinee
Dessert
Hazelnut Chocolate Torte
Gianduja chocolate mousse, dark chocolate glaze, cocoa nib tuile, cherry gelee
Key Lime
White chocolate mousse, graham cracker cookie, butter crumble, key lime cream
Salted Caramel Panna Cotta
Strawberry Mascarpone Cheesecake
Graham cracker crust, raspberry-hibiscus gelee, strawberry whipped cream
Tiramisu
Cold brew, coffee custard, mascarpone Chantilly, lady finger crunch
Featured Events & Experiences
Easter Sunday
Guided Wine Tasting
Kings of Italy Wine Flight
Mixology
Seasonally Inspired
Sunday Brunch
Insalate
Autumn
Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata
Bufala Caprese
Tomato, basil, Mozzarella di Bufala
Burrata Pugliese
Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil
Cetriolo
Cucumber, avocado, tomato, green beans, corn
Dancie
Spinach, hearts of palm, tomatoes, red onion, avocado
La Griglia Cobb
Grilled chicken, egg, Prosciutto San Danielle, pancetta, cambozola, tomatoes
Little Gem Caesar
Parmesan, anchovy, egg
Lobster 'Louie'
Iceberg, avocado, sweet peppers, jumbo lump crab, remoulade
Misticanza
Arugula, ceci, hearts of palm, fennel, radish, cucumber
Piselli
Boston bib lettuce, mint, basil, sweet peas, romano cheese, Prosciutto di Parma
Southern Chicken
Field greens, caramelized pecan, cambozola, Bosc pear, Pink Lady apple
Pranzo
Beef 'Morty'
Filet paillard, carciofi alla giudia, salmoriglio
Rigatoni Stracciatella
Burrata stracciatella, sugo rosa
Short Rib Cappeletti
Sage beurre limon, Prosciutto di Parma, peas
Primi
Bucatini Amatriciana
San Marzano tomatoes, pancetta, sweet onion
Forest Mushroom Lasagna
Barolo, sherry wine, morel mushrooms
Frutti di Mare
Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro
Pappardelle Bolognese
Pomodoro, Barolo
Pasta alla Ruota
With shaved winter black truffle, prepared tableside for 2 or 4
Ravioli Laziali
Quattro formaggi, ricotta di bufala, frascati wine
Rigatoni Straciatella
Burrata stracciatella, sugo rosa
Risotto al Bosco
Forest mushroom and shaved winter black truffle
Short Rib Cappelletti
Sage beurre limon, Prosciutto di Parma, peas
Spaghetti Carbonara
Pancetta, egg, Parmigiana Reggiano
Veal & Spinach Canneloni
Béchamel, marinara, ricotta, baked Parmigiana Reggiano
Secondi
16 oz Black Angus Ribeye
Elephant garlic, rosemary, beef tallow
8 oz Center-Cut Filet
Rosemary, beef tallow
Brick Chicken
Field mushrooms, veloute
Flounder Picatta
Pantelleria capers, parsley, beurre blanc
Green Circle Farms Chicken
½ Roasted chicken, veloute
Grilled Branzino
Chile de arbol paste, salsa verde
Hanging Hen
Whole Green Circle Farms hen, carved tableside, serves 2
Lamb Chops
Long stem artichoke, cerignola olives
Pork Chop 'Gallagher'
Berkshire chop, sherry wine, morel mushrooms
Red Snapper 'La Griglia'
Jumbo lump crab, grilled prawn, Barolo, lemon
Salmon Paillard
Arugula, tear drop tomatoes
Veal Chop
Parmigiano or Milanese
Veal Limone
Beurre blanc
Veal Piccatine
Scallopine alla Genovese
Yellowfin Tuna
Basil & sweet pea puree, spring greens, lima beans, pickled grapes, sumac crust
Zuppe
Maine Lobster Bisque
Sherry wine
Tortellini en Brodo
Mortadella & Prosciutto filled pasta in broth
Wedding Soup
Chicken matzo, diced veggies
Zuppa del Giorno
Chef's choice