L’Amore Restaurant

Littleneck clams served in a white wine sauce with oregano, topped with breadcrumbs

Italian toasted bread topped with fresh tomato, onion, garlic, basil and balsamic glaze

Buffalo mozzarella and prosciutto drizzled with olive oil and balsamic glaze

Homemade burrata served with cherry tomatoes, basil and balsamic

Dusted with semolina flour and flash fried, served with marinara sauce

Eggplant stuffed with ricotta cheese, topped with marinara and melted mozzarella

For 2 People | Sautéed mussels, clams, shrimp, calamari, eggplant rollatini, and mushrooms

P.E.I. mussels served in a cracked pepper and lemon broth

Buffalo mozzarella, tomato and basil, drizzled with aged balsamic glaze

Served with marinara sauce

Jumbo mussels topped with seasoned breadcrumbs

Arugula, sliced apple, candied walnuts, and gorgonzola cheese, tossed with truffle oil and lemon

Add Chicken +$7.00 | Shrimp +$10.00

Mixed greens, tomato, and sliced onions, tossed in a balsamic vinaigrette

Mixed greens tossed with balsamic vinaigrette, topped with salami, prosciutto and soppressata

Calamari, shrimp, scallops, celery, cherry tomatoes, and toasted garlic. Served hot or cold

Spinach, walnuts, red onion, and gorgonzola cheese, tossed in a balsamic vinaigrette

Tomato basil sauce

Served in pomodoro sauce with spaghetti

Cream sauce and parmigiano

With marinara sauce

Short tube pasta with pancetta, onions, thyme and fresh tomato

Potato dumplings in a marinara sauce with grated mozzarella

Potato dumplings with pesto and mussels

Red meat sauce, ricotta cheese and mozzarella

Served with shrimp, clams, mussels, calamari, and scallops with marinara sauce

Clams sautéed with garlic, olive oil, clam juice, and a touch of lemon

In a creamy pink sauce

Meat sauce with bay leaves

Creamy tomato sauce

Sautéed with garlic, olive oil and white wine

Egg yolk, cream sauce and parmigiano

Spaghetti in pomodoro sauce

Served with mixed season vegetables

Garnished with parsley

Flat pasta with shrimp, scallops and garlic in olive oil and white wine

Spicy soppressata, fresh mozzarella, pomodoro, onions

Mozzarella, ricotta, goat cheese, gorgonzola

Cheese pizza with cherry tomatoes, topped with prosciutto, arugula, shaved parmigiano

Sausage, pepperoni, soppressata, roasted garlic, roasted peppers

Fresh mozzarella, pomodoro, basil

Pepperoni, pomodoro, mozzarella, basil

Served with lemon white wine sauce

All main courses are served with a side of spaghetti or vegetables

Chicken with mushrooms in a marsala wine sauce

Breaded chicken breast topped with mozzarella and marinara sauce

Chicken with roasted peppers, onions and marinara sauce

Chicken topped with spinach and mozzarella in a white wine sauce

Chicken coated with egg in lemon butter white wine sauce

Chicken topped with mozzarella, prosciutto, and parmigiano in a gorgonzola cream sauce

Chicken with potatoes and roasted red peppers, served in a light white wine sauce

Chicken topped with prosciutto and mozzarella in a mushroom sauce

Breaded veal topped with mozzarella and marinara

Scallopini with roasted peppers, onions, and marinara sauce

Veal topped with spinach and mozzarella in white wine sauce

Veal coated with egg in lemon butter white wine sauce

Veal topped with mozzarella, prosciutto, and parmigiano in a gorgonzola cream sauce

Fried breaded veal

Veal in a lemon butter caper sauce

Scallopini topped with prosciutto and mozzarella in a mushroom sauce