Country Breakfast
$23.00House-made sausage, breakfast potatoes, scrambled eggs, and tomato Provençale
Eggs
Princeton, NJ
House-made sausage, breakfast potatoes, scrambled eggs, and tomato Provençale
Blueberry compote, orange caramel sauce, whipped cream, powdered sugar
House-made beef patty, raclette cheese, Dijon mustard, Kristine's bacon jam, over easy egg, served on a toasted brioche bun
Sous vide poached eggs, crème fraiche, radishes, topped with salmon roe, on a bed of frisée salad, cucumber, and tomatoes
In butter
Eggs, Emmental cheese, choice of fries, salad, or green beans
Choice of fries, salad or green beans
Magellan gin, fresh lemon juice & sparkling wine
Vodka, Chambord & pineapple juice
Citadelle gin, Lillet Rouge & Noilly Prat sweet vermouth
Dom B&B, Bastille whiskey, sweet vermouth, Angostura & Peychaud's bitters
Michter's Rye Whiskey, Aperol, cranberry bitters, lemon, lime
Grey Goose Poire vodka, Mathilde Poire, elderflower liqueur, lemon juice & pear syrup
Lillet White, Citadelle gin, elderflower liqueur, grapefruit juice & lemon bitters
Single espresso served over your choice of gelato
Valrhona dark chocolate, garnishes with almond & hazelnut praline
Rich custard, vanilla, caramelized sugar
House made butter cake, salted caramel sauce
Gelatos: vanilla, espresso or dark chocolate; Sorbet: mango or raspberry
Maine, Tripel, 9%, 10oz
Pennsylvania, New England Style Hazy IPA, 6.4%, 10oz
Belgium, Pilsner, 5.2%, 10oz
French raviole au comté in a cream & zucchini gratin, served with salad
Red wine braised chicken with bacon lardons, cremini mushrooms, carrots, pearl onions served with pomme purée
Fries, frisee salad, orange gastrique
Homemade sausage, peppers, roasted tomatoes, lemon zest
1 lb of steamed mussels from Nassau Street Seafood, served in Kristine's classic creamy white wine & shallot sauce with a side of fries or salad
Available Monday-Thursday 4-6pm
Available Monday-Thursday 4-6pm
Available Monday-Thursday 4-6pm
Available Monday-Thursday 4-6pm
Chicken breast in a creamy mushroom velouté, nestled in a flaky puff pastry. The original French chicken pot pie, served with choice of salad or house cut fries
Our house-made Toulouse sausage (8 oz) mildly spiced with Espelette pepper, served with choice of salad or house cut fries
House-made beef patty, raclette cheese, Dijon mustard, Kristine's bacon jam, served on a toasted brioche bun, served with choice of salad or house cut fries
1lb of steamed mussels from Nassau Street Seafood
1lb of steamed mussels from Nassau Street Seafood, white wine-based sauce, cream, curry, Dijon mustard
1lb of steamed mussels from Nassau Street Seafood, stewed tomato sauce, with peppers, onion & anise
Filled with Emmental cheese and fresh chives, served with your choice of fries or a salad
Filled with sautéed cremini & shiitake mushrooms, Emmental cheese and chives, served with your choice of fries or a salad
Filled with braised zucchini, bell pepper, tomato, eggplant and onions topped with chives, served with your choice of fries or a salad
Chef's specialty cut served with anchovy butter, fries and frisée
Pan-seared fish of the day from Nassau Street Seafood, served with a lemon beurre blanc sauce and your choice of salad, fries or black rice
Chilled poached shrimp, red leaf lettuce, cucumber, radishes, beets, orange segments, toasted pistachios, fresh cilantro, mango-passion fruit vinaigrette
Red leaf lettuce with cherry tomato, cucumber, green beans & radish, lemon white balsamic vinaigrette
Red leaf lettuce, red grapes, walnuts, goat cheese Aumônière, lemon white balsamic vinaigrette
Sourdough bread with ham and Emmental cheese, topped with an egg, served with choice of fries or salad
Sourdough bread with ham & Emmental cheese, served with choice of fries or salad
Sourdough bread with ratatouille & Emmental cheese, served with choice of fries or salad
House frites with black truffle oil, parmesan cheese
Six snails served in a mushroom, cream, and shallot sauce with garlic, puff pastry
Made with Cognac, served with gingerbread, apple & mustard seed chutney
Puff pastry, wild mushrooms, curled endive, white port wine cream sauce
½ lb of Pemaquid mussels from Maine, steamed in a tarragon and Dijon mustard sauce
Caramelized onion soup topped with baked Emmental cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Caramelized apple pastry served warm with Grand Marnier infused whipped cream
Roasted tarragon mustard jus, English peas, confited carrots, mushroom
From Nassau Street Seafood, served in a lemon caper beurre blanc sauce, with haricot verts & topped with sliced almonds
Pan-seared, served with a lemon and caper beurre blanc sauce and your choice of salad, fries or black rice
Petit filet tartare made with mayonnaise, herb & shallots, served with cornichons & crostini
Red wine and raisin infused mascarpone, accompanied by walnuts, grapes, house made crackers
Layers of curried carrot, creamy garlic cauliflower, and leek & zucchini. Served chilled with a zesty lemon-parsley tomato coulis