Kristine's

House-made sausage, breakfast potatoes, scrambled eggs, and tomato Provençale

Blueberry compote, orange caramel sauce, whipped cream, powdered sugar

House-made beef patty, raclette cheese, Dijon mustard, Kristine's bacon jam, over easy egg, served on a toasted brioche bun

Sous vide poached eggs, crème fraiche, radishes, topped with salmon roe, on a bed of frisée salad, cucumber, and tomatoes

In butter

Eggs, Emmental cheese, choice of fries, salad, or green beans

Choice of fries, salad or green beans

Magellan gin, fresh lemon juice & sparkling wine

Vodka, Chambord & pineapple juice

Citadelle gin, Lillet Rouge & Noilly Prat sweet vermouth

Dom B&B, Bastille whiskey, sweet vermouth, Angostura & Peychaud's bitters

Michter's Rye Whiskey, Aperol, cranberry bitters, lemon, lime

Grey Goose Poire vodka, Mathilde Poire, elderflower liqueur, lemon juice & pear syrup

Lillet White, Citadelle gin, elderflower liqueur, grapefruit juice & lemon bitters

Single espresso served over your choice of gelato

Valrhona dark chocolate, garnishes with almond & hazelnut praline

Rich custard, vanilla, caramelized sugar

House made butter cake, salted caramel sauce

Gelatos: vanilla, espresso or dark chocolate; Sorbet: mango or raspberry

Maine, Tripel, 9%, 10oz

Pennsylvania, New England Style Hazy IPA, 6.4%, 10oz

Belgium, Pilsner, 5.2%, 10oz

French raviole au comté in a cream & zucchini gratin, served with salad

Red wine braised chicken with bacon lardons, cremini mushrooms, carrots, pearl onions served with pomme purée

Fries, frisee salad, orange gastrique

Homemade sausage, peppers, roasted tomatoes, lemon zest

1 lb of steamed mussels from Nassau Street Seafood, served in Kristine's classic creamy white wine & shallot sauce with a side of fries or salad

Available Monday-Thursday 4-6pm

Available Monday-Thursday 4-6pm

Available Monday-Thursday 4-6pm

Available Monday-Thursday 4-6pm

Chicken breast in a creamy mushroom velouté, nestled in a flaky puff pastry. The original French chicken pot pie, served with choice of salad or house cut fries

Our house-made Toulouse sausage (8 oz) mildly spiced with Espelette pepper, served with choice of salad or house cut fries

House-made beef patty, raclette cheese, Dijon mustard, Kristine's bacon jam, served on a toasted brioche bun, served with choice of salad or house cut fries

1lb of steamed mussels from Nassau Street Seafood

1lb of steamed mussels from Nassau Street Seafood, white wine-based sauce, cream, curry, Dijon mustard

1lb of steamed mussels from Nassau Street Seafood, stewed tomato sauce, with peppers, onion & anise

Filled with Emmental cheese and fresh chives, served with your choice of fries or a salad

Filled with sautéed cremini & shiitake mushrooms, Emmental cheese and chives, served with your choice of fries or a salad

Filled with braised zucchini, bell pepper, tomato, eggplant and onions topped with chives, served with your choice of fries or a salad

Chef's specialty cut served with anchovy butter, fries and frisée

Pan-seared fish of the day from Nassau Street Seafood, served with a lemon beurre blanc sauce and your choice of salad, fries or black rice

Chilled poached shrimp, red leaf lettuce, cucumber, radishes, beets, orange segments, toasted pistachios, fresh cilantro, mango-passion fruit vinaigrette

Red leaf lettuce with cherry tomato, cucumber, green beans & radish, lemon white balsamic vinaigrette

Red leaf lettuce, red grapes, walnuts, goat cheese Aumônière, lemon white balsamic vinaigrette

Sourdough bread with ham and Emmental cheese, topped with an egg, served with choice of fries or salad

Sourdough bread with ham & Emmental cheese, served with choice of fries or salad

Sourdough bread with ratatouille & Emmental cheese, served with choice of fries or salad

House frites with black truffle oil, parmesan cheese

Six snails served in a mushroom, cream, and shallot sauce with garlic, puff pastry

Made with Cognac, served with gingerbread, apple & mustard seed chutney

Puff pastry, wild mushrooms, curled endive, white port wine cream sauce

½ lb of Pemaquid mussels from Maine, steamed in a tarragon and Dijon mustard sauce

Caramelized onion soup topped with baked Emmental cheese