King's Pride Food

Asaro, also known as yam porridge, is a comforting Nigerian dish made with boiled yam chunks cooked in a rich, spicy tomato and pepper sauce. It’s often flavored with onions, palm oil, and seasonings, and can include proteins like fish or ponmo.

Boiled yams are sliced or chunked yam tubers, cooked until tender and typically served with sauces, stews, or eggs. Mild in taste, they pair well with bold flavors like pepper sauce, or egg .

Fried yams are thick-cut or sliced yam pieces, deep-fried until crispy on the outside and soft inside. They're a popular Nigerian comfort food, often served with pepper sauce, fried eggs, or grilled meats.

Grilled fish is a whole fish, marinated in a blend of spices, herbs, and oil, then grilled to smoky perfection. It’s juicy inside, crisp outside, and typically served with pepper sauce, onions, and sides like fried plantains or rice.

A classic West African dish made with long-grain rice simmered in a flavorful tomato and pepper sauce, seasoned with herbs and spices. It’s smoky, savory, and always a crowd favorite—perfect on its own or paired with your choice of protein and sides.

Light, fluffy steamed long-grain rice, perfect for pairing with rich tomato stew or assorted sauces. A simple yet satisfying base for any protein or side.

A vibrant and flavorful Yoruba-style spinach stew made with a pepper blend, onions, palm oil, and seasoned with assorted meats or fish. Hearty, spicy, and perfect with rice or swallow like pounded yam or eba.

A flavorful and rich Nigerian soup made from ground melon seeds, simmered with spices, palm oil, and leafy greens, best enjoyed with pounded yam, eba, or fufu.

A rich, flavorful West African soup made from ground peanuts (groundnuts), slow-cooked with spices, palm oil, and assorted meats or fish. It’s creamy, savory, and best served with your favorite swallow like pounded yam, eba, or fufu.