Asun
$14.99Asun is a spicy, smoky Nigerian dish made with grilled or roasted goat meat, usually chopped and sautéed in a peppery mix of onions, habanero, and bell peppers. It's bold, flavorful, and packs heat.
Jersey City, NJ
Asun is a spicy, smoky Nigerian dish made with grilled or roasted goat meat, usually chopped and sautéed in a peppery mix of onions, habanero, and bell peppers. It's bold, flavorful, and packs heat.
Chin chin is a crunchy West African snack made from fried sweet dough, often cut into small squares or strips. It’s buttery, slightly sweet, and perfect for munching anytime.
Crispy shrimp are breaded shrimp, deep-fried until golden and crunchy on the outside, while tender inside. Often served with a dipping sauce or tossed in spicy, sweet, or tangy seasoning.
Gizdodo is a delicious Nigerian dish made with gizzard and fried ripe plantains, tossed in a spicy, savory pepper sauce with onions and bell peppers.
Nigerian meat pies are savory pastries filled with seasoned ground beef, potatoes, and carrots, wrapped in a flaky, golden crust. They’re hearty, flavorful, and perfect for on-the-go eating.
Puff puff is a popular West African snack made from deep-fried dough balls—crispy on the outside, soft and fluffy inside. Slightly sweet and often enjoyed plain or dusted with sugar.
Spicy pomo (also spelled ponmo or kpomo) is cow skin cooked until tender and then simmered in a rich, spicy pepper sauce. It’s chewy, flavorful, and loved for its texture and bold taste.
Suya is a popular West African street food made of thinly sliced, grilled meat (usually beef, chicken, or ram), coated in a spicy peanut-based dry rub called yaji. It’s typically served with sliced onions, tomatoes, and cabbage
Asaro, also known as yam porridge, is a comforting Nigerian dish made with boiled yam chunks cooked in a rich, spicy tomato and pepper sauce. It’s often flavored with onions, palm oil, and seasonings, and can include proteins like fish or ponmo.
Asaro, also known as yam porridge, is a comforting Nigerian dish made with boiled yam chunks cooked in a rich, spicy tomato and pepper sauce. It’s often flavored with onions, palm oil, and seasonings, and can include proteins like fish or ponmo.
Boiled yams are sliced or chunked yam tubers, cooked until tender and typically served with sauces, stews, or eggs. Mild in taste, they pair well with bold flavors like pepper sauce, or egg .
Boiled yams are sliced or chunked yam tubers, cooked until tender and typically served with sauces, stews, or eggs. Mild in taste, they pair well with bold flavors like pepper sauce, or egg .
Fried yams are thick-cut or sliced yam pieces, deep-fried until crispy on the outside and soft inside. They're a popular Nigerian comfort food, often served with pepper sauce, fried eggs, or grilled meats.
A classic West African dish made with long-grain rice simmered in a flavorful tomato and pepper sauce, seasoned with herbs and spices. It’s smoky, savory, and always a crowd favorite—perfect on its own or paired with your choice of protein and sides.
A classic West African dish made with long-grain rice simmered in a flavorful tomato and pepper sauce, seasoned with herbs and spices. It’s smoky, savory, and always a crowd favorite—perfect on its own or paired with your choice of protein and sides.
A traditional Nigerian soup made with thoroughly washed bitterleaf, slow-cooked in a rich mixture of ground seeds (like egusi or ogiri), palm oil, and flavorful meats or fish. It's earthy, slightly bitter, and deeply satisfying—best enjoyed with pounded yam, eba, or fufu.
A vibrant and flavorful Yoruba-style spinach stew made with a pepper blend, onions, palm oil, and seasoned with assorted meats or fish. Hearty, spicy, and perfect with rice or swallow like pounded yam or eba.
A flavorful and rich Nigerian soup made from ground melon seeds, simmered with spices, palm oil, and leafy greens, best enjoyed with pounded yam, eba, or fufu.
A traditional Yoruba delicacy featuring Ewedu—a light, drawy soup made from blended jute leaves—and Gbegiri, a smooth, creamy soup made from peeled beans. Served together with tomato stew and assorted meats, it’s best enjoyed with amala or your choice of swallow.
A savory, drawy Nigerian soup made from blended ogbono (wild mango) seeds, simmered in palm oil, spices, and often mixed with meats or fish. It's rich, comforting, and perfect with pounded yam, eba, or any swallow of your choice.
A traditional Nigerian soup made with thoroughly washed bitterleaf, slow-cooked in a rich mixture of ground seeds (like egusi or ogiri), palm oil, and flavorful meats or fish. It's earthy, slightly bitter, and deeply satisfying—best enjoyed with pounded yam, eba, or fufu.
A vibrant and flavorful Yoruba-style spinach stew made with a pepper blend, onions, palm oil, and seasoned with assorted meats or fish. Hearty, spicy, and perfect with rice or swallow like pounded yam or eba.
A flavorful and rich Nigerian soup made from ground melon seeds, simmered with spices, palm oil, and leafy greens, best enjoyed with pounded yam, eba, or fufu.
A traditional Yoruba delicacy featuring Ewedu—a light, drawy soup made from blended jute leaves—and Gbegiri, a smooth, creamy soup made from peeled beans. Served together with tomato stew and assorted meats, it’s best enjoyed with amala or your choice of swallow.
A savory, drawy Nigerian soup made from blended ogbono (wild mango) seeds, simmered in palm oil, spices, and often mixed with meats or fish. It's rich, comforting, and perfect with pounded yam, eba, or any swallow of your choice.
Fried yams are thick-cut or sliced yam pieces, deep-fried until crispy on the outside and soft inside. They're a popular Nigerian comfort food, often served with pepper sauce, fried eggs, or grilled meats.
Grilled fish is a whole fish, marinated in a blend of spices, herbs, and oil, then grilled to smoky perfection. It’s juicy inside, crisp outside, and typically served with pepper sauce, onions, and sides like fried plantains or rice.
Grilled fish is a whole fish, marinated in a blend of spices, herbs, and oil, then grilled to smoky perfection. It’s juicy inside, crisp outside, and typically served with pepper sauce, onions, and sides like fried plantains or rice.
Light, fluffy steamed long-grain rice, perfect for pairing with rich tomato stew or assorted sauces. A simple yet satisfying base for any protein or side.
Light, fluffy steamed long-grain rice, perfect for pairing with rich tomato stew or assorted sauces. A simple yet satisfying base for any protein or side.
A delicious, drawy Nigerian soup made from fresh chopped okra, simmered with palm oil, spices, and assorted meats or seafood. It’s flavorful, slightly thick, and perfect with pounded yam, eba, or fufu.
A rich, flavorful West African soup made from ground peanuts (groundnuts), slow-cooked with spices, palm oil, and assorted meats or fish. It’s creamy, savory, and best served with your favorite swallow like pounded yam, eba, or fufu.
A delicious, drawy Nigerian soup made from fresh chopped okra, simmered with palm oil, spices, and assorted meats or seafood. It’s flavorful, slightly thick, and perfect with pounded yam, eba, or fufu.
A rich, flavorful West African soup made from ground peanuts (groundnuts), slow-cooked with spices, palm oil, and assorted meats or fish. It’s creamy, savory, and best served with your favorite swallow like pounded yam, eba, or fufu.