Beef Tataki
$18.00lightly seared beef dressed in citrusy yuzu, herbs, peanuts, and chili peppers - a vibrant fusion of Japanese beef tataki and Vietnamese bò tái chanh
Jersey City, NJ
lightly seared beef dressed in citrusy yuzu, herbs, peanuts, and chili peppers - a vibrant fusion of Japanese beef tataki and Vietnamese bò tái chanh
cured with Kombu jime, dressed in a creamy yet zesty coconut milk-based sauce
a seasonal interpretation of Vietnam’s beloved fresh roll, bursting with crisp vegetables and fragrant herbs
silky, earthy, and lightly sweet—a Japanese twist on a classic dessert
a timeless Italian classic, made trendy
an Asian spin on the Italian classic
crispy chicken katsu on top of sweet potato noodles, and a tangy-spicy yuzu based dressing
marinated in turmeric and dill, a refined take on Hanoi’s iconic flavor
tossed in a savory blend of garlic, Parmesan, fish sauce, and butter
golden-fried eggplant in a miso–yuzu glaze, with crispy rice, five-spice, and a chili kick
Lyre's N/A Spirit | Cucumber | Thai Basil | Lime | Sesame Oil
Cold Brew Hojicha | Raspberry Herbal Tea | Lemon Juice
Ritual N/A Spirit | Yuzu | Lychee | Grapefruit Soda
Ritual N/A Rum | House-made Coffee Cordial | Condensed Milk | Pineapple | Cacao Nibs
Yuzu | Mint | Club Soda
chicken katsu in Vietnamese banh mi dressing and served on Hokkaido milk bread
6 oz filet mignon served on soft Hokkaido milk bread - Vietnamese banh mi meets Japanese sando
a spin on the Japanese pub favorite with the twist of fish sauce glaze and Vietnamese filling
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8 oz filet mignon in black pepper sauce - inspired by bò lúc lắc, Vietnam’s beloved shaking beef
a bold fusion of Vietnamese buttery sauce and spices with the smoky heat of Cajun seasoning, served with garlic bread
a luxury take on Vietnam’s classic noodle soup, featuring tender Wagyu beef slices
silky noodles tossed in a rich black garlic heavy cream with sautéed shiitake mushrooms and cheese