IKOS Greek Mediterranean

Tender beets, Mastic Yogurt Roasted Garlic and almond flakes

Heirloom Tomatoes, Myzithra Cheese, CarobRusks, Verdolaga

Hearts Of Romaine with Tangy Pomegranate Molasses Dressing and Pita Crouton

Endive, Lamb's lettuce, snap peas, pine nuts

Golden Crispy, Served with in House Aioli

Cheese Stuffed

Thinly Sliced, Tossed with Fresh Herbs

Lump Crab Meat Served with House Aioli

Lightly Floured and Gently Fried Red Mullet

Based on Daily Selection: Fagri, Lavraki, Red Snapper (Per Pound)

Pomegranate Vinaigrette, Red Onion, Fava

Served with Smoked Lemon Labneh

Grilled

Seared Big Eye Tuna Crusted in Sesami Seeds

Marinated Crab With cherry Tomato, Celery and Onion

Black Sesame Garlic Paste, Spicy Cilantro

Yuzu Koshu, Yuzu Juice, Dill Pollen

Red Fruit Vinaigrette, Lemon Zest, Fresh Micro Basil

Thinly Sliced Raw Fish, Delicately Dressed

Citrus Marinated, Topped with Beyaz Cheese

East or West, Served on the Half Shell (Priced Per Oyster)

Baika, Accompanied By Condiments And Blinis

Yogurt, Caviar, Lemon

Orange Segments, Truffle Oil

Yuzu Juice, Avocado Dots, Fried Capers

Asparagus, Leeks, creamed together

Olive Selection, Fresno Chili, Mixed Herbs, Roasted Garlic

Slow Cooked Yellow Split Peas, Á La Veloutè

Oven baked slow cooked beans in Tomato sauce

Seasonally Picked Vegetables and Mushrooms

Thinly Sliced Vegetables, Gently Fried, Served With tzatziki

Spiced Beef And Veal Served With Labneh Gremolata

Baked Layers of Potatoes and Eggplant, Spiced Meat Sauce and Béchamel

Kefalograviera Cheese, Wrapped in Kataifi and Gently Fried

Spinach and Feta Delicately Wrapped in Phyllo

Pork Sausage and Bell Peppers Served in an Ouzo Based Red Sauce

Smoked Eggplant

Tahini, Chickpea

White Beans, Lemon, Bell Peppers

Selection of 3 Spreads Served with Crudite

Chili, Red Peppers, Feta, Garlic, Yogurt

Fish Roe, Bread

Yogurt, Cucumber, Garlic

8oz, Skewered with Vegetables

12oz

16oz

Organic Chicken Breast, Supreme Cut

Optional Truffle Oil and/or Feta

Steamed Swiss chard leaves

Black Lentils and Rice Sautéed in Onions

Sautéed Spinach with Rice

Spiced Lamb Filled Pasta

Spiced Lamb Ravioli Topped With Yogurt Sauce

With Mushrooms and Zucchini in a Rich Cream Sauce