Hyderabad House JC

A versatile marinated and sauted chicken with hand grounded black pepper.

Slightly battered with cornstarch and egg and deeply fried boneless chicken topped with curry leaves and onion.

Marinated chicken pieces, sauted and served dry as an appetizer

Fish marinated in a thick batter of Indian spices and fried.

grilled talapia with smoked paprika,garlic and pepper powder brushed with olive oil

The tender falling off from the bones cartilaginous and slightly chewy meat cooked with special hyderabadi spices

-fullFresh Goat meat washed and well seasoned dry with spices n herbs

Crispy fried paneer Sauted in chilli sauce served with capsicum,garlic and spring onions.

-Roughly chopped and fried spiced cauliflower sauted in soy sauce.

savoury filling of potatoes,fried and served with sauce and chutney.

A crispy batter fried paneer topped with cilantro

Made with chunks of paneer marinated and grilled

crispy spiced potatoes patties served with yogurt, tamarind and coriander chutneys topped with sev

Crispy samosa served with yogurt, chutney and sev.

-Bread pudding desert with a hint of saffron and cardamom

-caramelised carrots simmered in rich cream, topped with dry fruits

- Fried milk sweet balls served with sugar syrup

- Chilled rice pudding with grated bottle gourd float

- Authentic hyderabadi sweet with stewed apricot

- Cottage cheese balls cooked with sugar syrup and served with tasty saffron milk

- Rich creamy irani tea made with special Irani tea leaves

Artificial flavouring drinks containing carbonated water, fruit juice and sugar substitute

- A delicious creamy drink made with yogurt ,milk,sugar and mango pulp

-A mixture of carbonated water and sweetener

-perfect cooling beverage for the hot summer with whisk of yogurt,salt,cumin powder and mind leaves

Sweetened and chilled drink served with smooth blend of yogurt,sugar and topped with dry fruits

-Boneless chicken pieces cooked in heavenly curry sauce, seasoned to your taste

-Chicken Chettinad is a traditional style spicy chicken curry.

-Boneless chicken pieces cooked in cashews & fried onion sauce added with Indian spices & cooked to perfection

-Tender chicken breast pieces cooked in our tandoor, then simmered in a creamy tomato sauce

-A rich,aromatic and flavourful dish of chicken cooked with lots of hyderabadi spices,almond and cream

- a popular side dish made with boiled eggs cooked in onion tomato gravy.

-a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs

-delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices in a kadai

- A gravy chicken of spiced tomatoes,butter and cream served hot

-spicy Andhra chicken curry

-Fresh Salmon cooked in a classic curry sauce garnished with cilantro

-fish curry made with curry leaves, tamarind and coconut.

-Fresh Goan Shrimp cooked in ginger, garlic, coconut milk, chili and fresh herbs

Marinated & skewer cooked thick salmon cubes in rich creamy tomato sauce

-mouth-watering deliciously prepared fish curry with tamarind puree, grated coconut, shallots, coconut oil, chillies.

-Marinated & skewer cooked fresh shrimps in rich creamy tomato sauce

-a traditional Indian Mutton recipe made with mutton.cooked with a blend of different spices which adds to the richness of the curry.

-special hyderabadi receipy of marinated meat with yogurt ,spices and herbs cooked untill tender and juicy

-spicy and slightly sour tasting dish made with gongura ( Roselle leaves), goat meat, onion, and spices.

-A south Indian specialty, hot and flavoured goat cooked with mustard seeds, curry leaves, and coconut milk.

made with mutton in a not so spicy gravy though it has got all spices and the cashew nut , pistachios and poppy seed paste gives the rich taste with a twist in the curry

-Tender meat pieces cooked in a delicately spiced sauce with a touch of sour cream and fresh tomatoes

-made by soaked and cooked wheat, barley and lentils then mixed with the meat gravy and blended with a heavy hand mixer to obtain a paste-like consistency. Served with fried onions,cilantro n lemon

-fullFresh Goat meat washed and well seasoned dry with spices n herbs

-made with potato,cauliflower,green peas and flavoured with Indian spices

- traditional recipe from Amritsar made using chickpea flavoured with freshly ground choke masala

A popular hyderabadi dish of fried eggplants in a masala curry with coconut,sesame and tamarind

-perfectly cooked lentils tempered dirt with cumin and then infused with dry red chilli and cream

-made of red lentil with spinach and seasoned with spices

protein packed contain combination of 5 different kinds of lentils and tempered with dry chilli,cumin and mustard

lentil blended with spices and tempered with oil,curry leaves,mustard and aromatics

-mouthwatering combination of paneer,capsicum,tomatoes,onions and hyderabadi spices

-A mixture of veggies cooked in a spicy gravy flavoured with a special kadai masala

-red lentils made tangy and seasoned with curry leaves and mustard

-combines fenugreek,green peas and cream in a rich,sweet and creamy curry

-Delicious classic dish of fresh spinach pureed,cottage cheese,flavoured with spices and herbs

slightly sweet and creamy paneer dish made with butter, tomatoes,cashew or cream and spices

-paneer roasted and cooked in tomato cream sauce and flavoured with fenugreek leaves

paneer cooked in a thick gravy of cream, fresh tomatoes and Indian spices

-meat cooked with special Mandi spices and served hot with rice and sauce

-boneless chicken marinated with spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani taste,

Chicken marinated with assortment of spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani with an exquisite taste.

-Meat in spicy Hyderabadi masala sandwiched between layers of fragrant long-grained basmati rice in a sealed handy and slow cooked traditionally oversteaming coals (Dum).

-Chicken marinated with yogurt hyderabadi spices, and saffron, then steam cooked with basmati rice topped with onions and cilantro

-basmati rice cooked with aromatic hyderabadi spices, herbs & boiled eggs to yield a delicious one pot egg biryani.

Meat in spicy Hyderabadi masala sandwiched between layers of fragrant long-grained basmati rice in a sealed handy and slow cooked traditionally oversteaming (Dum).

Flavored basmati rice cooked with green peas, cumin and nuts

-Naturally fragrant basmati rice steam cooked with homemade cheese and herbal spices garnished with nuts and raisins

-Long grain basmati rice and jumbo shrimp cooked with a blend of spices and nuts

- Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices

-chicken pieces marinated then grilled and served with chutney

-Tender chicken marinated in a spicy yogurt mixture and cooked in oven

beautifully made with a blend of spinach,fenugreek and coriander leaves served with bell peppers

-Mughalai dish made of grilled creamy chicken over charcoal fire.

shrimps marinated in authentic hyderabadi spices and grilled

-Marinated and grilled whole chicken in an oven served with sauce

A popular fusion of Indo Chinese soup made with chicken pieces and simmered with vegetables and herbs.

Made with lentils and spiced with dry ginger powder,pepper powder and cilantro

A perfect combo of sweet and savoury soup seasoned with paneer, soy sauce and vinegar.

Classic clear soup flavored with lemon and coriander.

Delicious manchow soup of finely chopped veggies cooked with Asian flavoured spices.

-steam cooked basmati rice seasoned with black pepper,spring onions and chicken pieces

- basmati rice steam cooked and flavoured with beaten eggs,veggies and seasoned with black peppe

-Fried rice added with shrimp,spring onions evenly drizzled with soy sauce and seasoned with salt and pepper

-freshly chopped and stir fried veggies with steam cooked Basmati rice

- unleavened bread liberally smothered with butter

-Indian flatbread made of wheat flour

-unleavened bread with a generous dose of chopped fresh garlic and cilantro

-Multi layered whole wheat bread with mint

-A whole wheat indian bread stuffed with onions Cheese Stuffed Kulcha

- grated paneer cooked in spices stuffed in a whole wheat bread

-Classic unleavened bread,delicately scented with nutty onion seeds

-a traditional North Indian bread made with whole wheat flour in a tandoor oven