Hunan Chinese Restaurant

Tempura lobster tail, asparagus, avocado rolled uramaki style topped with Ahi tuna, white tuna, caviar and sweet soy.

Tempura shrimp, fresh jalapenos, and avocado inside. Topped w/spicy tuna, spicy mayo, and sriracha sauce.

Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with snow crab salad, drizzled with sesame seeds, sweet soy, and sweet chili sauce.

Soft-shell crab, green chili tempura & avocado. Topped with broiled seafood with spicy creamy sauce, and sweet sauce.

Fried calamari tempura, avocado, cucumber, and sweet soy

Shrimp tempura, spicy crab, and avocado. Topped with tempura flakes , and sweet soy.

Tempura shrimp and cucumber inside, eel, avocado, caviar, and eel sauce.

Green chili tempura in a California roll. Sesame seeds outside.

Inside: Shrimp tempura, caviar and avocado. Outside: Fresh salmon and thinly sliced fresh lemon.

Green chili and shrimp tempura, caviar, avocado, and sweet soy.

Tempura shrimp, cucumber, avocado, and sesame seeds, with sweet soy.

Soft-shell crab, avocado, daikon sprouts, and caviar. Topped with sweet soy.

Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado, and strawberry. Drizzled with kiwi-lime sauce.

Fried shrimp, kanikama crab, avocado, wrapped in soy paper, Topped with sweet soy.

Shrimp tempura, crab, avocado and cucumber inside. Outside cooked shrimp, and spicy mayo.

Tempura shrimp, crab, and green chili inside. Four pieces topped with avocado and eel sauce. The other four pieces topped with baked spicy seafood, sweet soy, green onion and sesame seeds.

Spicy crab, kaiware sprouts & green onions; wrapped w/salmon, tuna, & white tuna. Drizzled with creamy wasabi sauce.

Tuna, caviar and cucumber inside. White tuna, eel sauce and sesame seeds outside.

Inside smoked salmon, green chili, cucumber. Outside shrimp, avocado, spicy sauce.

Crab, avocado, cucumber inside. Tuan, spicy mayo and eel sauce outside w/ chopped fresh jalapeño on top.

Inside salmon, crab, avocado and cream cheese. Fried in tempura batter. Outside topped with sweet chili and sweet soy. Fried roll.

Lobster, avocado and cucumber rolled uramaki style. Topped with spicy tuna, masago caviar, spicy mayo and sesame seeds.

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Japanese Ice cream wrapped in soft sticky rice dough

Assorted sashimi on a bed of sushi rice, egg custard, seaweed and sesame seeds. Served with miso soup and fresh salad with ginger soy dressing.

6 tempura shrimp served over white rice with teriyaki vegetables, and tempura dipping sauce. Served with miso soup and fresh salad with ginger soy dressing.

Broiled eel and pickles over sushi rice. Served with miso soup and fresh salad with ginger soy dressing.

Grilled chicken breast, fresh basil and cucumber inside. Outside topped with sliced avocado, Thai chilli sauce

Cooked Lobster meat, shrimp tempura and avocado rolled uramaki style, wrapped with eel. Drizzled with eel sauce and sesame seeds.

Salmon avocado and cucumber.

Inside spicy tuna and cucumbers. Topped with avocado, fresh salmon and Tobiko caviar.

Fried roll. Shrimp, crab, avocado, fresh basil and cream cheese inside. Thai chili sauce, spicy mayo and sweet soy.

Spicy lobster, avocado, cucumber and caviar outside.

Crab, jalapeño, sriracha inside. Avocado, sweet soy & sriracha sauce outside.

Eel and cucumber wrapped with avocado, unagi sauce.

Kanikama crab, cream cheese, and tempura flakes. Wrapped in soy paper. Sesame seeds, and sweet soy outside.

Eel, cucumber and avocado. Tempura flakes and eel sauce on top.

Shrimp tempura, caviar and cucumber inside. Topped with Tuna, avocado, spicy mayo and eel sauce.

Shrimp tempura, crab, and avocado inside. Broiled spicy creamy sauce with scallops, crab, lobster meat.

Spicy tuna and tempura flakes. Caviar outside.

Kanikama crab, avocado, cucumber, topped with sesame seeds.

Tempura shrimp, spicy carb and cucumbers inside. Topped with sliced avocado, salmon, tuna, spicy mayo, and eel sauce and Tobiko caviar.

Yellowtail, cucumber and avocado, topped with baked eel, avocado and eel sauce.

Fresh tuna, avocado and cucumber inside. Fresh salmon, eel sauce and sesame seeds outside.

Smoked salmon, fresh apple, and avocado. Sesame seeds outside.

Spicy tuna, cucumber, topped with avocado, crab, sweet soy, spicy mayo, and tempura flakes.

Smoked salmon, cream cheese, cucumber, and sesame seeds outside.

Shrimp tempura, cucumber, and caviar inside. Avocado, eel sauce, spicy caviar mayo, sesame seeds outside.

California roll topped with fresh fish.

Crab, avocado, and cucumber inside, topped with spicy tuna, eel sauce, and tempura flakes.

Shrimp tempura, avocado, and cucumber inside. Fresh salmon, tempura flakes and eel sauce on top.

Lobster meat in spicy mayo and cucumber inside. Topped with cooked shrimp and avocado.

Spicy tuna topped with fresh fish.

Spicy lobster meat, avocado and jalapeño inside. Topped with baked spicy lobster, scallop and crab mix. Sesame seeds and fresh basil.

Steamed open-faced pork dumpling, served with ginger-garlic soy dipping sauce.

6 baked mussels in spicy mayo and topped with eel sauce and green onion.

Steamed Soybeans with Sea Salt

Fried Dumplings

6 pcs. sliced Hamachi with thinly sliced fresh jalapeños in a ponzo sesame vinegarette sauce.

Tempura-fried avocado, spicy tuna, crab, w/spicy mayo and eel sauce.

Garden salad with Ponzu dressing (citrus soy vinaigrette). Served with 2 each: Tuna, Salmon, Yellow tail, Crab, Shrimp, and Tilapia.

Delicious assortment of sashimi including tuna (3), salmon (3), yellowtail (3) and octopus (3).

Ocean salad

Served with tempura dipping sauce.

22 pcs total. 8 pcs California roll, 8 pcs salmon avocado roll, and 6 pcs. tuna roll. Served with miso soup and fresh salad with ginger soy dressing.

8 pcs spicy tuna, 8 pcs spicy yellowtail, and 8 pcs spicy salmon roll. Total 24 pcs. Served with miso soup and fresh salad with ginger soy dressing.

10 pcs. sushi nigiri two each tuna, salmon, yellowtail, shrimp, eel & 16 pcs sashimi (4 pcs. each, tuna, salmon. Yellowtail and octopus.) 8 pcs California roll and 8 pcs Rainbow roll. 42 pcs total. (Sorry no substitution). Served with miso soup and fresh salad with ginger soy dressing.

18 pcs total. 2 each tuna, salmon, yellowtail, izumi-dai, and shrimp. Choice of California roll or a spicy tuna roll. Served with miso soup and fresh salad with ginger soy dressing.

Avocado, asparagus, and cucumber roll.

Avocado, cucumbers and roasted almonds.

Avocado & cucumber inside. Avocado outside.

Fresh Jalapeño and cream cheese inside. Deep fried in tempura batter, topped with chili sauce and sweet soy.

Tempura sweet potato, avocado and cucumber.