Gypsy Kitchen

grilled sourdough, shaved tomato

tomato, onion salad, za'atar

thick cut brioche, seasonal fruit, pistachios, rose petals, cardamom chantilly cream

brioche bun, lamb kofta, marinated feta, fried egg, piquillo peppers, brava potatoes or side salad

date-honey butter, cardamom spiced cream cheese

red chermoula, feta, chile oil

crispy fried chicken croquetas, garlic aioli

garlic confit, preserved lemon, white wine, barbari bread

ajo blanco, pickled raisins, crushed almonds

squash caponata, salsa verde

toasted sandwich with harissa bacon, folded eggs, green chermoula, mahon cheese, garlic aioli, brava potatoes or side salad

za'atar, olive oil, crudité

english muffin, jamon serrano, poached eggs, harissa hollandaise, bravas potatoes or side salad

georgia-grown lettuces, persian cucumber, ricotta salata, black olives, heirloom tomato, shallot vinaigrette, barbari bread

greek yogurt, seasonal fruit, lavender honey, walnut-honey granola

eggs, ras el hanout roasted carrots, caramelized onions, feta, mint labneh, tomato salad

spiced waffle, spiced butter, moroccan chicken, guindilla peppers

puff pastry, layered potato, preserved lemon, green chermoula, chicken sausage, herb salad

buttery polenta, grilled shrimp, saffron bilbaína sauce, crispy garlic, chive crema

harissa spiced sofrito, soft poached eggs, oyster mushrooms, marinated chickpeas, barbari bread

adobo marinated skirt steak, bravas potatoes, scrambled eggs, zhough

soft bloomy edible rind

pork with fennel pollen, pink peppercorns, garlic, black peppercorns

smoked sheep's milk

18 month dry cured spanish ham

hard cured pork loin with sea salt & garlic

semi-soft cow's milk

aged 12 months, sheep's milk

spanish sausage with garlic & herbs

chorizo in its most elegant form by fermin

rich blue cow & goat's milk

pistachio dukkah, charred blood orange, pita bread

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

flower infused gin, passion fruit, lemon, cava

el jimador reposado, coco lopez, passionfruit, lime, pineapple, triple sec

vodka, rose water, lychee, lemon, peychauds

sazerac rye, ciocariro, smoked date syrup, tattersall sour cherry

rosemary infused bare bone vodka, blackberry, lemon, rhubarb bitters, prosecco

gin mare, saffron-honey, lemon juice, apricot liqueur, fee foaming bitters

granja mezcal, hibiscus basil, ginger, lemon, cucumber, st. elder

soft bloomy edible rind

served with accompaniments

smoked sheep's milk

semi-soft cow's milk

aged 12 months, sheep's milk

rich blue cow & goat's milk

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

flower infused gin, passion fruit, lemon, cava

el jimador reposado, coco lopez, passionfruit, lime, pineapple, triple sec

vodka, rose water, lychee, lemon, peychauds

barre bone vodka, bloody mary mix, basil, garlic, blue cheese olives

ford's gin, exclusive gypsy tonic, dragonfruit, hibiscus, mint, lime

order a carafe to share

vodka or reposado tequila, sesame sweet cream, cardamom espresso, pistachio rim

fresh squeezed orange juice, sparkling brut

gin mare, saffron-honey, lemon juice, apricot liqueur, fee foaming bitters

bottle of sparkling served with flight of: guava lemonade, tangerine, blood orange, classic orange

st. germaine, watermelon mint oleo, brut, soda

pork with fennel pollen, pink peppercorns, garlic, black peppercorns

18 month dry cured spanish ham

adobo marinated hard cured pork loin with sea salt & garlic

spanish sausage with garlic & herbs

served with accompaniments

1/2 springer mountain chicken, cannellini beans, chorizo, smoked red pepper purée

pimentón compound butter, roasted spanish onions & potatoes, brussels sprouts

fennel & olive salad, green chermoula, garlic purée

shrimp, clams, mussels, bomba rice, sofrito, chorizo, garlic aioli

order a carafe to share

roasted & marinated beets, labneh, pomegranate vinaigrette, arugula, pita crumble

zhug, pita bread

brown butter tahini, guindilla peppers, 'nduja

red chermoula, feta, chile oil

crispy fried chicken croquetas, garlic aioli

garlic confit, preserved lemon, white wine, barbarri bread

ajo blanco, pickled raisins, crushed almonds

squash caponata, salsa verde

olive tapenade, black lime, garlic aioli, sumac, herb oil

roasted lamb shoulder, pine nuts, raisins, radish

berbere spiced lamb skewers, labneh, mint, sumac onions

persian cucumbers, ricotta salata, black olive, heirloom tomatoes, shallot vinaigrette, barbarri bread

mint labneh, cabbage slaw

roasted garlic tahini, date syrup, thyme

crispy fried potatoes, spicy bravas sauce, onion yogurt

saffron cream, pork 'nduja, guindilla gremolata

garlic tzatziki, harissa, green chermoula, urfa chile, crispy kale

goat cheese, sherry gastrique

pistachio dukkah, charred blood orange, pita bread

beets, orange, lime, ginger beer

blackberries, lime, mint, soda

ford's gin, exclusive gypsy tonic, dragonfruit, hibiscus, mint, lime

hibiscus basil syrup, soda, basil leaves

zero proof sparkling wine from the glera varietal

manchego, macerated berries

dubai chocolate, pistachio cream, kataifi, rose petals

blood orange gastrique, creme anglaise

kash a crumble, date syrup

beets, orange, lime, ginger beer

blackberries, lime, mint, soda

hibiscus basil syrup, soda, basil leaves

zero proof sparkling wine from the glera varietal

add flavor: lavender, pistachio, sesame cream, chai

tomato gravy, manchego

dubai chocolate, pistachio cream, kataifi, rose petals

blood orange gastrique, creme anglaise

kasha crumble, date syrup