Grand Lux Cafe

Fresh Buttery Avocados Take the Place of an English Muffin. Covered with Oven-Roasted Tomato, Poached Eggs and Hollandaise Sauce. Served with a Petite Salad or Hash Browns.

Poached Eggs with Crisp Bacon, Avocado, Grilled Tomato and Arugula Covered with Calabrian Hollandaise on a Grilled English Muffin.

Bacardi Superior with Pineapple, Passion Fruit and Mango

Peach Spritz Aviation Gin, Coconut and Citrus White Peach, Elderflower and Gloria Ferrer Blanc de Noirs

White Peach Cosmo Elderflower, Basil, Mint, Fresh Lime Grey Goose Vodka, White Peach and Citrus and Brut Rosé

Aperol, Orange, Hibiscus and Sparkling Rosé

Crop Organic Meyer Lemon Vodka, Fresh Lime, Paloma-Mosa Mango and Fever-Tree® Ginger Beer

Lalo Blanco Tequila with Pineapple, Coconut and Strawberry, Served on the Rocks

Strawberry Infused Hangar 1 Vodka and Fresh Grapefruit

Reyka Vodka, Pineapple and Fresh Lime

Warm Buttermilk Biscuits and Sunny Side Up Eggs and Melted Cheese. Topped with Hollandaise Sauce Smothered with Housemade Sausage Gravy.

Two Eggs, Two Slices of Bacon or Two Breakfast Sausage Links and Two Buttermilk Pancakes with Hash Browns

Warm Flour Tortillas Filled with Scrambled Eggs, Spanish Chorizo, Melted Cheese, Roasted Chiles, Corn, Mushrooms, Tomato, Avocado, Green Onion, Zucchini, Black Beans and Cilantro. Served with Hash Browns, Fresh Spinach, Havarti Cheese and Sour Cream.

Scrambled Eggs, Bacon, Ham, Grilled Tomato, Havarti Cheese and Mayo Piled High on Grilled Brioche Bread.

Hash Brown Potatoes, with Toast*

Sauteed Spinach, Mushrooms, Bacon, Tomato, Grilled Onions.

Served with Hash Browns.

A Moroccan Classic Served in a Skillet with Eggs, Tomato, Peppers, Onion, Garlic and Fresh Herbs. Served Over Crispy Crushed Potatoes.

Select any Four Items: Assorted Mushrooms, Asparagus, Tri-Colored Peppers, Onions, Bacon, Ham, Sausage, Tomato, Artichokes, Fresh Spinach, Cheddar, Jack or Havarti. Served with Hash Browns.

Cold Brew Espresso Martini

Licor 43, Frangelico

Fresh Lime and Brut Rosé

Gloria Ferrer Blanc de Noirs and Sparkling Rosé

Avion Silver Tequila and Fresh Grapefruit

White Peach, Elderflower and Aperol, Orange, Hibiscus with Gloria Ferrer Brut Rosé

Infused Pepper Vodka and Elderflower, Basil, Mint, Strawberry

Fresh Grapefruit with a Splash of Brut Rosé

Cherry and Fresh Lime with Soda

Passion Fruit, Ginger and Citrus Belvedere Vodka, Frangelico, Borghetti and Cold Brew

Our Buttermilk Pancakes Topped with Sauteed Bananas.

Buttermilk Pancakes with Cinnamon, Brown Sugar, Candied Pecans and Honey Butter.

Topped with Crispy Fried Chicken Strips and Pecans Served with Maple-Butter Sauce.

Thick Slices of Our Brioche Bread Served with Cinnamon Swirl-Pecan Pancakes in a Warm Caramel Sauce, Pecans and Chantilly Cream.

Three Mini Corn Tortillas Filled with Grilled Kogi-Style Short Rib, Korean Kim Chi, Cilantro and Spicy Chili Aioli

Blistered Green Beans with Garlic, Ginger, Soy, Toasted Sesame Seeds

Grilled Artisan Bread Topped with Fresh Avocado, Marinated Tomato, Arugula and Red Onion. Drizzled with Extra Virgin Olive Oil and Lemon

Crispy Wrappers with Chunky Avocado, Onion and Cilantro. With an Egg* Extra 2.50 Served with Sweet Chili Sauce

Chicken Breast, Cheese and Our Spicy Buffalo Sauce, Fried Crisp with Blue Cheese Dressing

Served with Warm Marinara Sauce

on a Bed of Honey-Yogurt

Havarti and Creamy Fontina Cheese Coated with Parmesan Breadcrumbs and Fried Crisp. Served with Vodka Sauce

With Parmesan Cheese and Lemon Aioli

Crispy Slices Served with Our Dipping Sauce

Crispy Cauliflower Tossed with Our Spicy Soy-Garlic Sauce

Baby Greens, Tomatoes with Garlic Croutons

Corn Tortilla Chips Covered with Melted Cheese, Mild Red Chiles, Jalapeños, Red Chile Sauce, Green Onion and Pico de Gallo with Guacamole and Black Beans

Three Warm Corn Tortillas with Chipotle Sauce, Topped with Avocado, Cheese, Crema and Tomato Salsa

French Fries Topped with Chunks of Tender Pot Roast Smothered with Gravy and Creamy Cheddar Cheese Sauce

Glazed Beets with Fresh Orange, Arugula and Pecans