Good Company

Cooper White American Cheese, Pickle, and Good Sauce. Served with Fries or House Made Chips. Double +$6

Slow Roasted Pork Shoulder, Cotto Ham, Swiss Cheese, Whole Grain Honey Mustard, Dill Pickle, Breadsmith Cuban Roll. Served with Fries or House Made Chips

Cooper White American Cheese, Thick Cut Bacon, Fried Egg, Pickle, and Good Sauce. Served with Fries or House Made Chips

Green Chile Relish, Fried Onions, Pepperjack Cheese, Roasted Onion Aioli. Served with Fries or House Made Chips

Coopers White American, Swiss, Caramelized Onions, Special Sauce, Union Loafers Rye

House-Made Vegan Patty, Breadsmith Cuban Roll, Basil Toum, Marinated Tomato, Arugula. Served with Fries or House Made Chips

Cholula Buffalo Sauce & Green Goddess Dressing

Mild Passenger Chile Crisp, Chives

Minced Garlic, Fresh-Shaved Parmesan, Chives Add Good Sauce or Roasted Onion Aioli /.50ea

Served with Toasted Pretzel Bread

Fennel, Oregano, Chili, Herb Oil, Balsamic Vinegar

Thick Cut Onions Breaded in Panko and Seasoned with Good Spice. Served with Ketchup and Good Sauce.

Miso, Sesame Granola, Pickled Zucchini, Bitter Greens, Chai Maple Vinaigrette

Roasted Garlic Tahini, Stewed Peppers, Toasted Pinenuts, Fresh Herbs

A selection of expertly mixed cocktails.

Tasty appetizers and shareable plates.

Juicy burgers made from high-quality ingredients.

A smokey mezcal kiss - warm with apricot and pineapple, sparked by ginger, and deepened in Montenegro's bittersweet embrace.

A dessert-like sip of vanilla warmth, sherry, and creamy horchata spice.

Gin structured with Cocchi and Cynar, brightened by golden apertivo and warm allspice.

Earthy mezcal lifted by Cocchi and apiked with alpine bitters.

Espresso Martini returns from their Jamaican vacation with a whole new outlook on life.

A wild mix of mezcal, fruit, and bittersweet LoFi with just enough chili heat.

A refined sip of Japanese whiskey and Cocchi, kissed with bitters.

Refreshing and bold - tequila with cucumber, orange, and lime, and a savory kick.

Rye whiskey tangled with coffee liqueur, lime, and cola, topped with sparkling Lambrusco -a highball that doesn't play innocent.

Bright gin, bittersweet Aperol, and soft florals-a glass of sunshine.

Tropical fruit and spice wrapped around botanical gin and Italian bitters.

Rum, orgeat, and Angostura laced with Underberg and mint. - A playful nightcap built for mischeif.

Fresh pear and smoky scotch layered with citrus, herbs, and red wine float.

Rye and hibiscus amaro create a tart, bittersweet sour. Bold and a little mysterious.

Averna and genepy collide with passionfruit and rum - bold, boozy, and cosmic

Botanical gin and Benedictine are balanced by bright rhubarb and a touch of absinthe.

Uplifting citrus and nutty sweetness, grounded by bourbon and a touch of amaro.

Mirepoix, Sharp Cheddar, Old Bay, Oyster Cracker Crumb

Brown Butter, Capers, Roasted Tomato, Salsa Cruda, Arugula

Fried Rice, Delicata, Bok Choy, Chili Sauce, Tempura Crunch, Green Onion

Rarebit, Union Loafers Rye, Roasted Broccolini, Sweet Pea Cream, Charred Scallion Oil

Fruity and fizzy—blackberry, lemon, Cocchi Americano, Ghia, elderflower, Ritual tequila, and Topo Chico.

Lime, botanicals, and NA gin topped with sparkling soda.

Citrus and agave balanced with chicory bitters and cold brew, lifted by Ritual NA rum, Dhos orange, and a touch of cinnamon

Bright and bubbly with lemon, grapefruit, Bare gin, and sparkling Riesling.

Bright and playful—pineapple, lime, ginger, NA syrah, soda, and orange.

Tropical and playful. NA gin, Passionfruit, and lemon. Softened by orgeat and falernum. And finished with nutmeg and cinnamon.

Light and floral—lemon, elderflower, aperitif, agave, and BARE gin.

Creamy and indulgent—blackberry, coconut, orgeat, lime, and nutmeg.

Spinach, Blueberries, Crouton, Spiced Almond, Citrus Labneh, Apple Cider Vinegar

Spinach, Blueberries, Crouton, Spiced Almond, Citrus Labneh, Apple Cider Vinegar

Lemon-Pecorino Caeser Dressing, Roasted Brussel Sprouts, Crispy Quinoa, Mixed Greens, Grated Pecorino. Add Chicken +$6

Lemon-Pecorino Caeser Dressing, Roasted Brussel Sprouts, Crispy Quinoa, Mixed Greens, Grated Pecorino. Add Chicken +$6

Roasted Butternut, Poached Apple, Goat Cheese, Toasted Pepita, Roasted Apple Vinaigrette

Roasted Butternut, Poached Apple, Goat Cheese, Toasted Pepita, Roasted Apple Vinaigrette

Roasted Garlic Tahini, Stewed Peppers, Toasted Pinenuts, Fresh Herbs

Pâte sucrée, Granny Smith apples, miso-vanilla ice cream

With Orange Marmalade and Toasted Pistachios by Chef Jon's mother @dozeycakes

Rotating Citrus Sorbets topped with caramelized honey and chopped Marcona Almonds.

1 Chocolate Espresso, 1 Peanut Butter, and 1 Caramel Oat Cookie