Golconda Chimney

Marinated paneer cubes (cottage cheese) deep fried and sautéed with red chillies, onions, bell peppers, and tomato chili sauce.

Yogurt dumplings with chopped onion & peppers coated with Vermicelli & topped with tangy tomato chutney.

Cauliflower florets dipped in spiced corn flour batter and deep fried. The deep fried florets are sautéed with chopped onion, bell pepper, garlic, soy and chili sauce.

Made with spinach, mashed chana dal (chickpeas), green peas, paneer and flavored with spices, ginger, and green chili pepper.

Crispy cauliflower florets tossed in a savory garlic sauce, infused with aromatic spices and a touch of chili. Garnished with fresh cilantro and lime, this dish is perfect for garlic lovers.

Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.

Paneer marinated in spices, flour, yogurt batter and deep fried.

Combination of grated paneer (cottage cheese), chana dal (chickpeas), and carom seeds.

Fried pastry with a savory filling, such as spiced potatoes, onions, peas, and lentils.

Vegetable balls made of cabbage, carrots, and onions are deep fried and sautéed in a soy sauce based gravy.

Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chaat masala and sev (fried chickpeas noodles).

Crispy potato patties served with tangy tamarind chutney, spicy mint chutney, yogurt, and garnished with chopped onions, tomatoes, and sev. A flavorful and satisfying treat!

Crispy samosas broken into pieces and topped with tangy tamarind chutney, spicy mint chutney, yogurt, and a sprinkle of sev. A delightful mix of textures and flavors!

Crispy hollow puris filled with spicy, tangy tamarind water, potato, and chickpeas. A burst of flavors in every bite!

A large, crispy shell filled with a mix of sprouts, potatoes, chickpeas, tangy tamarind chutney, spicy mint chutney, yogurt, and garnished with sev and pomegranate seeds. An indulgent and flavorful delight!

Crispy samosas broken into pieces and topped with tangy tamarind chutney, spicy mint chutney, yogurt, and a sprinkle of sev. A delightful mix of textures and flavors!

A spicy potato fritter sandwiched between a soft bun, served with tangy chutneys and a side of fried green chilies.

Yellow split lentil cooked with onion, ginger, green chili pepper and garlic to make a creamy soup.

A heavy stew created from trotters of goat bones from the leg with meat and sautéed with onions and garlic.

A vegetable stock, lemon and coriander used for making a nice tangy flavor soup.

A creamy rich soup made with tomatoes, onions, garlic and seasoned with salt and pepper.

A satisfying chicken feast that includes one chicken appetizer, two flavorful chicken curries, dal, tangy pickle, aromatic Basmati rice, two chapatis, crispy papad, creamy yogurt, and a delicious dessert. Ideal for chicken enthusiasts.

A robust and savory selection offering one chicken appetizer, one chicken curry, one goat curry, dal, tangy pickle, aromatic Basmati rice, two chapatis, crispy papad, creamy yogurt, and a delicious dessert. Perfect for meat lovers.

A delightful coastal platter featuring one chicken appetizer, one chicken curry, one seafood curry (fish), dal, tangy pickle, aromatic Basmati rice, two chapatis, crispy papad, creamy yogurt, and a delicious dessert. A harmonious blend of land and sea flavors.

A wholesome vegetarian platter featuring one vegetarian appetizer, two vegetable curries, dal, tangy pickle, aromatic Basmati rice, two chapatis, crispy papad, creamy yogurt, and a delicious dessert. A perfect balance of flavors and textures.

Chunks of grilled chicken cooked in a smooth buttery and creamy tomato based gravy.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with chicken.

Minced chicken sauteed in onions and seasoned with aromatic spices.

Chunks of chicken cooked in gravy made with roasted ingredients like dessicated coconut, peanuts, onions, and poppy seeds.

Classic Indian dish made with chicken and spinach.

Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.

South indian style chicken curry slow cooked in special spices with gongura.

Mildly flavored chicken cubes with spices and bell pepper gravy.

Chicken in a cream based gravy with Fenugreek leaves.

The meat cooked in its own juices to give deep flavor.

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.

A South Indian delicacy featuring tender goat meat roasted in aromatic ghee and a blend of spices, delivering a smoky, fiery, and richly flavorful dish.

Goat meat cooked in freshly ground peppercorns, and spices.

Minced goat sauteed in onions and seasoned with aromatic spices.

Goat meat cooked with tomatoes, coconut, and poppy seeds.

Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.

Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Goat meat cooked with palatable flavor of peppercorn and garlic.

South indian style goat curry slow cooked in special spices with gongura.

Tender lamb simmered in a creamy and flavorful Korma sauce.

Tender lamb infused with fragrant fenugreek leaves, cooked to perfection in our aromatic Methi curry.

Succulent lamb cooked in a rich, aromatic Rogan Josh sauce.

Juicy lamb cooked in a vibrant spinach-based sauce.

Succulent lamb marinated in fiery spices and tangy vinegar.

Special gravy of potato or gobi or mutter or in combination made in punjabi style.

White chickpeas curry made in punjabi style.

Smoked eggplant mashed and cooked with masalas, onion, tomato, and yogurt.

Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions, and sesame seeds.

Stir-fried okra with sliced onion with generous use of curry spices and tomatoes.

Most popular punjabi lentil recipe with red kidney beans, butter, and cream.

Creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes, and spices.

Whole green gram, black and red lentil are pressure cooked with the split bengal gram (chickpeas) and arhar dals.

Smooth and creamy dal tempered with indian spices with a smoky charcoal flavor.

Semi dry curry made with cottage cheese, green bell peppers, and indian spices.

Spicy mixed vegetable curry from kolhapuri cuisine.

Delicious tangy lentil preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavor of sourness and spiciness.

Potato and paneer koftas in a creamy, rich, mild and lightly sweetened gravy.

Creamy curry with peas and fresh fenugreek leaves.

A dry mushroom dish with the indian spices.

Combination of mushrooms or chana dal cooked in chamman gravy made of spinach.

A rich aromatic vegetable curry made with nine ingredients.

Soft paneer cubes cooked in a smooth spinach curry.

Paneer pieces are simmered in butttery rich creamy and smooth tomato gravy.

Marinated grilled paneer cubes in onion-tomato yogurt based curry.

A rich mughlai dish with cottage cheese mixed with battered onions, cashew nuts, almonds, ginger and garlic.

Spicy mixed vegetable curry from kolhapuri cuisine.

Roasted chunks of chicken in a spicy creamy sauce.

Made with pieces of boneless chicken breast, marinated in juicy mixture of yogurt, cream, cashew nuts and spices and grilled in oven.

Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic, coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.

Spiced batter coated fish deep fried and tossed in spicy masala mix and grilled.

Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Boneless chicken pieces are marinated in the mixture of yogurt, spinach, and mint leaves and grilled in oven.

Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt, and lemon juice.

Succulent pieces of goat meat wrapped in a perfect blend of aromatic spices and herbs.

A delightful combination of succulent shrimp and two types tantalizing chicken kebabs.

Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.

Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar, and red pepper flakes.

Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.