Gaslight Brewery & Restaurant

Back by popular demand. Peas, Prosciutto, Onions, Garlic, Mushrooms, Roasted Red Peppers & Fresh Basil are sauteed in Olive Oil and tossed with cavatelli in a Parmesan cream sauce.

A very special combination of apples are sautéed with butter, brown sugar & raisins until tender. This is encased in a filo pastry shell, brushed with butter, sprinkled with sugar & baked golden. My hometown of Nuremberg doesn't seem so far away—Enjoy!!

We use our homegrown & house made Sweet & Spicy Pepper relish to create this mayo base sauce. Chicken wings are fried then coated with our Bang Bang sauce. Served with celery & carrots. Topped with scallions & sesame seeds.

We use our homegrown & house made Sweet & Spicy Pepper relish to create this mayo based sauce. Shrimp are quick fried then coated with our Bang Bang sauce. Served on a bed of cold sesame egg noodles. Topped with scallions & sesame seeds.

Hot. Chicken slow smoked and mixed with our big dog porter BBQ sauce, pepper jack cheese and chipotle crème fraiche in a white or whole wheat tortilla. Served with sour cream, salsa and fried tortilla strips.

Hot. Moo, oink, moink!! Beef meatballs are wrapped with bacon (yum), dusted with our BBQ rub and smoked. Served with house made big dog porter BBQ sauce.

Pulled pork, BBQ chicken or roasted vegetables, our house made Big Dog Porter BBQ sauce, pepper jack cheese, chipotle crème fraîche in a flour or whole wheat tortilla with salsa, sour cream & fried tortilla strips. Also available as an Entrée Size

Hot. Large shrimp sautéed in our seasoned garlic sauce with romaine, avocado, spicy aioli and jasmine rice rolled in a white or whole wheat tortilla. Served with spicy sweet potato fries and salad.

3 layers of chocolate cake filled & covered with Peanut Butter buttercream & crushed Butterfingers. Nobody better lay a finger on my Butterfinger!

Tender calamari dredged in a light seasoned flour and deep-fried. Served with tomato sauce.

Fresh mozzarella, sun dried tomatoes, sliced tomatoes, roasted red peppers and fresh basil with a drizzle of tuscan olive oil. Served with grilled garlic focaccia.

Farm raised catfish is cut into strips, breaded with herbed panko and deep-fried. Served with spicy cocktail sauce.

Plump & juice thigh is boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. It is layered on a Portuguese roll with crispy bacon, lettuce, Jersey Fresh Heirloom Tomato, Chipotle aioli & Crumbled Blue Cheese. Served with steak fries.

Homemade pesto with basil, nuts, parmesan and extra virgin olive oil is sautéed with tomatoes, onions, broccoli and tender chicken then tossed with penne pasta.

Hot. This is a wonderful combination of chicken, andouille sausage, tomatoes and "The Trinity" all cooked with jasmine rice for a flavor experience that is unrivaled.

Tender chunks of chicken breast sautéed with garlic and onion in a Vermont white cheddar cheese sauce and tossed with linguini and parmigiano reggiano.

Chicken breast freshly ground with garlic, eggs, parsley, parmesan and spices. Served with a homemade pickle and fries.

White-meat chicken strips are breaded, fried golden brown and served with celery and carrots. Get them regular with honey mustard or buffalo with blue cheese dressing.

Succulent, tender chicken breast lightly breaded and fried, then baked with mozzarella, parmigiano and homemade tomato sauce. Served with linguini.

Hot. This is a smaller version of our signature dish. Large shrimp seasoned with our bone dust spice rub, pan seared with tequila lime sauce and served with grilled garlic focaccia.

Vegetarian. Sun-dried cranberries, toasted and candied walnuts, green apple, goat cheese and toasted sunflower seeds tossed with mesclun greens and a wonderful cider chili vinaigrette.

Hot. Freshly ground beef simmered long and slow with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

We use locally sourced, freshly picked dill from Anderson’s Farm. Shredded chicken breast meat is sautéed with garlic, onions, yellow potatoes, white beans & young green peppers. All simmered in house made chicken stock. Topped with Parmigiana cheese & served with garlic Focaccia.

Fresh fish filet is dipped in our bull dog blonde beer batter and fried golden and crisp. Served with fries and tartar sauce. Don't forget The malt vinegar.

Fish of the day is layered with roasted vegetables, basil butter, herbs, garlic and shrimp on a bed of jasmine rice. Encased in a parchment shell and baked to seal in the juices and aroma. Served with a side salad.

Vegetarian. Pasta is stuffed with ricotta, mozzarella, gorgonzola, parmesan and fresh basil. Presented with vodka sauce.

Fresh fish filet is breaded and deep-fried, layered with Napa cabbage, Russian dressing and Swiss cheese on toasted rye. Served with dill dusted fries and homemade pickle.

Plump & juice thighs are boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. Served with a splash of Frank's, a side of Blue and skinny slices of C&C. Enjoy!

Jumbo shrimp are hand breaded with herbed panko and deep-fried golden brown. Served with jasmine rice, sautéed vegetables and spicy cocktail sauce.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Hot. A crock of tender shrimp, sautéed in a ridiculous amount of garlic with olive oil, bone dust seasoning and a touch of hot sauce. Served with grilled garlic focaccia.

Hot. With chicken, buffalo sauce, mozzarella and crumbled blue cheese.

Fresh ground beef, lightly seasoned and grilled to order. Served with a homemade pickle and fries.

Chopped hearts of romaine dressed with parmigiano reggiano, pale ale garlicky Caesar vinaigrette and croutons.

Vegetarian. Choose either spiced waffle, steak cut or spicy sweet potato.

Our homemade version of this classic starter.

Your choice of pastrami, corned beef, or turkey with our roasted sauerkraut, Swiss cheese, and Russian dressing melted on rye bread. Served open-faced with fries and homemade pickle.

Vegetarian. Your choice of Swiss, American, pepper jack, provolone, mozzarella or cheddar cheese melted on toasted rye bread with fries and homemade pickle.

Chicken breast is lightly seasoned and grilled. Served on focaccia with fries and homemade pickle.

Grilled chicken, grilled zucchini, fried tomato, roasted red peppers, roasted asparagus, fresh mozzarella and pepper jack cheese are layered and presented on a bed of mashed cauliflower and leeks with a light chicken jus.

Prime boneless rib eye steak is grilled to your liking and smothered with sautéed onions and mushrooms. Served with mashed potatoes and mixed vegetables.

Grilled tuna steak served on rye bread with guacamole, aioli sauce, lettuce, tomato, fries and homemade pickle.

Pork loin is pounded thin, battered and deep fried golden. Presented on a roll with spicy mixed pepper spread, chipotle aioli, juicy red tomato slice, crispy bacon, romaine lettuce and provolone cheese. Served with fries.

Hot. This wonderful sandwich is completely homemade. The beef is brined for over a week, rubbed with our own peppery spice blend and smoked for four hour over hickory. Served on rye with spicy mustard, fries and a homemade pickle.

House roasted top round of beef sliced and served open faced on rye with gravy, fries and pickle.

Mesclun greens with carrots and croutons tossed with balsamic vinaigrette.

An American, farm-raised bison burger, grilled to perfection and served on a brioche roll with a homemade pickle and fries. Low in fat and cholesterol, we suggest medium.

Weissewursts, bratwurst, bauernwurst & Polish kielbasa are grilled and served with German potato salad, red cabbage, toasted rye bread & house made spaetzle.

Tender slices of pork or chicken are breaded, pan sautéed golden and served hunter style with mushroom and onion sauce, braised red cabbage and house made spaetzle.

The best in town! Served hot with spicy brown mustard on rye bread with fries and homemade pickle.

Very nice graham cracker crust is filled with a tangy custard of key lime juice, sweetened condensed milk, and egg yolks. Finished with whipped cream.

Leg of lamb freshly ground with garlic and rosemary. Served with a homemade pickle, mashed potatoes and a side salad with balsamic vinaigrette.

Chicken breast pan seared with herbs in olive oil-then roasted in the oven with fresh lemon slices and white wine. Served over linguini with fresh basil, onions and tomatoes.

Chicken breast crusted with parmesan cheese-sautéed in butter and olive oil and finished in the oven with compound butter. Served with mashed cauliflower and leeks with a light sauce and a house salad with balsamic vinaigrette topped with crumbled blue cheese.

Creamy potatoes meet milk, butter, salt, and pepper before being whipped to perfection.

Choose either pork or chicken. House smoked until fork tender, mixed with our big dog porter BBQ sauce and piled on a roll with sides of fries, Dan's baked beans and homemade pickle.

Vegetarian. Served with spicy tomato sauce.

Corn chips topped with olives, onions, tomatoes, cheddar cheese, jalapenos, red peppers & sour cream with salsa on the side.

Vegetarian. Topped with roasted tomatoes, fresh mozzarella, garlic, basil and parmigiano-reggiano.

Vegetarian. Beer battered and fried golden brown.

Thin sliced rib eye is grilled and topped with cheddar, caramelized onions and mushrooms and finished off with pirate pale horseradish blue cheese sauce. Served with fries and a house made pickle.

Vegetarian. The basic. Shredded mozzarella and homemade tomato sauce. A perfect blank canvas.

Vegetarian. Portobello mushroom cap grilled with olive oil and a special herb blend. Presented on a brioche roll with fried tomato, fresh mozzarella, pepper jack and aioli sauce. Served with homemade pickle, side salad and spicy sweet potato fries. Really great with bacon.

Large mushroom caps are marinated with house made balsamic vinaigrette. Then grilled & sliced. Layered between sheets of pasta with Ricotta impastata, mozzarella & parmigiana cheese. Topped with a roasted vegetable béchamel sauce.

Our Rhineland beef is marinated in red wine and wine vinegar with many spices for over a week. It's braised in the marinade till the meat is fork tender. The marinade is strained, thickened and the secret Van Blass ingredients are added. Served with potato dumplings topped with crumbled bacon & braised red cabbage. The best of the best!!!!!.

A salmon steak seasoned with orange dust, pan seared and finished in the oven with orange and lemon butter. Served atop a salad of asparagus, orange sections, black olives, roasted red peppers and mesclun greens tossed with orange-wasabi toasted sesame vinaigrette.

Shrimp are sautéed with bacon, shiitake mushrooms, garlic, onions, scallions and a splash of lemon and hot sauce. Served on cheese grits.

This is a monster. Our version of Chicago Italian beef. Our roll is French dipped, layered with roast beef, hot pepper giardiniera, Italian roasted tomato and provolone cheese. Served with garlic dill fries.

Antelope, alligator, ribeye and pork are ground together and formed into a patty. It's grilled to perfection and topped with shredded Napa cabbage, jalapeno bottle caps, chipotle aioli, smoked mozzarella, French fried onions and bacon. Served with garlic dill fries and a house made pickle.

Turkey breast, stuffing, cranberry sauce, cheddar cheese and mayo on our focaccia with fries and homemade pickle.

Hot. Chicken breast marinated in ancho, serrano and pasilla chili with lime and garlic is grilled and wrapped in a white or whole wheat tortilla with tomato, romaine, aioli and guacamole. Served with rice and salad.

Two weisswurst, bratwurst, bauernwurst or kielbasa are grilled and served on a bed of mashed potatoes and roasted sauerkraut with brown gravy.

Hot. Roasted vegetables simmered with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Bratwurst, Bauernwurst, and weisswurst are grilled and served with house-roasted sauerkraut, German potato salad, brown mustard, and rye bread.