Freda's Seafood Grille

USDA certified Angus Beef, aged for a minimum of 28 days to ensure distinct tenderness & flavor, Served with a baked potato

USDA certified Angus Beef, aged for a minimum of 28 days to ensure distinct tenderness & flavor, Served with a baked potato

USDA certified Angus Beef, aged for a minimum of 28 days to ensure distinct tenderness & flavor, Served with a baked potato

Angus beef, Sheila Partin's sweet sourdough, lettuce, tomato, pickles, mayo, mustard

Blackened catfish, avocado relish, Cotija cheese, pickled red onion, salsa Verde, soft or crispy corn tortillas

Red potatoes, asparagus, mushroom cream

Mushroom, tomato, asparagus, spinach, pesto cream, parmesan cheese

Creamy custard, torched caramel crust

Caramel strawberry sauce

Moist chocolate cake, chocolate ganache with pecans

Crisp romaine hearts, garlic crostini, Parmesan cheese, Caesar dressing

Smoked bacon, avocado, blue cheese crumbles, tomatoes, cucumbers, chopped romaine hearts, buttermilk Ranch dressing

Mixed baby greens, cranberries, tomatoes, cucumber, cotija cheese

Crispy bacon, tomato, red onion, chives, blue cheese dressing

Panko crusted, matchstick fries, tartar, rémoulade, French fries & Cole slaw

Red potatoes, brussels sprouts, pesto butter

Catfish, coconut shrimp, shrimp diablo, stuffed crab, red potato & Cole slaw

Baked potato, asparagus, lemon butter and capers

Blackened shrimp, crawfish, chicken, andouille sausage, mussels, calamari

Rice pilaf, green beans, fresh mango salsa

Pine nut crusted, mushroom risotto, asparagus, lemon butter & capers

Pine nut crusted, rice pilaf, avocado relish

Mushroom risotto, blue lump crab Oscar style

Brussel sprouts, avocado relish & capers

Baked potato, asparagus, drawn butter

Mushroom butter, fried onion crisp, red potatoes

Chives, parsley, grilled French bread add blackened or fried catfish 8

Mushroom, asparagus, tomato

Baked potato, lemon, drawn butter

Fire roasted tomato, cream

Roasted peperonata, capers, cotija cheese, basil aioli

Sweet chili, balsamic glaze and cotija

Marinara, salsa verde

Rémoulade, Capers

Cocktail sauce, horseradish. Fried add 2, Rockefeller 22

Shrimp, Crawfish, spinach, roasted mushroom, Colby-Jack cheese, grilled French bread

Smoked bacon, Swiss cheese, Remoulade

Ranch dipping

Creamy cheese, artichoke hearts, tortilla chips