Fork

birchrun hills fat cat cheese, candied hazelnuts, bartlett pear vinaigrette

asian pear, sweet potato, brown butter cider vinaigrette

apple pink peppercorn mignonette

saffron aioli, fennel, rosemary foccacia

kohlrabi, fresnos, agrodolce

A delightful selection of brunch favorites.

Grilled steak served with seasonal vegetables.

potato rosti, crème fraîche, trout roe, demi glace

coffee glazed salsify, stayman apples, smoked pork jus

new potato velouté, sea succulents, trout roe

delicata squash, charred leek, pickled cranberry, hican cider jus

local brassicas, crispy prosciutto, spicy shellfish glaze

garlic kale, capers, olives, breadcrumb

castle valley grits, local fromage blanc espuma

A combination of salad and choice of sandwhich.

sunchoke, parmesan fonduta, pomegranate, saba

smoked kabocha squash, brown butter, calabrian chili, pineapple sage

pork ragu, torn basil, breadcrumb

A smooth white wine with fruity notes.