Ellie's Bistro

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Fried with spicy marinara.

Italian bread baked with mozzarella in marinara sauce.

Served in pink cream with garlic croutons.

With marinara & spicy aioli.

Description of Dinner Item 1

Description of Dinner Item 2

Grilled and served over sauteed spinach & Roma tomatoes drizzled with a white wine lemon beurre blanc.

Sauteed with mushrooms & shallots in Marsala demi-glace.

Breaded with fresh mozzarella and served with linguine.

Served with Reggiano parmesan cheese.

With mushrooms and onions. Topped with gorgonzola sauce.

Hearty meat sauce.

Long Island little necks in marinara or garlic & olive oil.

Sauteed in roasted garlic with marinara.

Sauteed shrimp with plum tomato, garlic, and basil.

Served with prosciutto.

Whole-wheat fettuccini & assorted vegetables in marinara or garlic & olive oil.

With chicken, shrimp, wild mushrooms, and sundried tomatoes in cognac cream.

Served with Reggiano parmesan cheese.

Choose red or white.

Plum tomatoes, garlic, and basil topped with fresh ricotta.

Served with prosciutto.

Breast of chicken sauteed with lemon, wine, and butter.

Breaded with fresh mozzarella and marinara.

Whole-wheat fettuccini & assorted vegetables in marinara or garlic & olive oil.

Ricotta, fresh mozzarella, and marinara.

Grilled chicken topped with fire-roasted eggplant, portobello mushrooms, and Fontina cheese spread with a spicy aioli.

Blackened chicken topped with Fontina cheese, sliced tomatoes, red onions, and romaine lettuce with herb caper mayonnaise.

Grilled marinated eggplant, zucchini, and portabella mushrooms topped with melted provolone cheese.

Grilled chicken topped with arugula, roasted peppers, and fresh mozzarella. Drizzled with roasted garlic & extra virgin olive oil.

Sauteed with lemon butter and white wine.

With ricotta.

Hot peppers & sweet soppressata.

Description of Lunch Item 1

Description of Lunch Item 2

Roasted peppers, grilled zucchini, squash & asparagus in balsamic.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Mixed greens with roasted peppers in our vinaigrette.

Cranberries, walnuts, goat cheese in our raspberry vinaigrette.

Kale, grilled vegetables, roasted peppers, fresh mozzarella & avocado.

Grilled chicken, avocado, chopped egg, bacon bits, tomato & blue cheese.

Grilled chicken, fresh mozzarella, roasted peppers & ditalini pasta in our house vinaigrette.

Kale, grilled vegetables, roasted peppers, fresh mozzarella & avocado.

Mozzarella, roasted & spicy aioli.

Fried chicken breast, marinara sauce, and mozzarella cheese.

Roasted peppers & mozzarella with a balsamic drizzle.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Ricotta, fresh mozzarella, and marinara.

Traditional. Served with linguini.

Brushed with pesto, baked & topped with prosciutto, arugula, grape tomatoes, shaved parmesan cheese & balsamic vinaigrette.

Fresh mozzarella, spinach, and ricotta cheese, garlic, and pesto.

Sausage, roasted tomatoes, and fresh mozzarella.

Traditional.

Sausage, fried peppers & onions, plum tomatoes & mozzarella.

Chef's choice.

Fresh tomato, basil & fresh mozzarella.

Shrimp, calamari, clams in garlic & oil. Topped with roasted tomato, fresh mozzarella.

Pizzeria pizza!

Prosciutto d'parma, roasted tomato, ricotta & mozzarella.