Elements

pecorino, lamb, mushroom, olive oil

sour cherry, biscuit, caramel

vin blanc, radish, beet vinaigrette

tartare, cabbage, nori

potato, mushroom, braised greens

paneer, butter beans, cashew

apple, caramalized onion, rutabaga bread

dashi, kimchi, truffle

tartare, cabbage, nori

fregola, maitake, truffle

rhubarb, raspberry, pansy

vin blanc, turnip, beet vinaigrette

canele, biscuit, sour cherry

maple syrup caramel

seasonal fruit, biscuit, honey

tomato broth, toast, rouille

saffron, leeks, morel mushroom

guanciale, soy, brown butter, lemon

brioche, lemon, crab mustard aioli

vin blanc, turnip, beet vinaigrette

potato, mushroom, au poivre sauce

fries, mushroom, au poivre sauce

confit, foie gras, black truffle, maitake

potato, mushroom, collard greens

fries, mushrooms, au poivre sauce

egg yolk, croissant, hungarian sweet pepper vinaigrette

confit, foie gras, black truffle, maitake

potato, mushroom, collard greens

naked

wild mushrooms, lamb, parmesan

morels, asparagus, parmesan

Only available Wednesday through Friday

Available Wednesday through Saturday

indian “butter” sauce, paneer, cashew

apple, caramelized onion, rutabaga bread

sourdough, seeded spelt loaf & pullman

split peas, sour cream, focaccia, pea leaves

basil oil, feta cheese, croutons

peanuts, lime, pineapple, cucumber