Elements

fregola, mushroom, black truffle

peaches, biscuit, caramel

vin blanc, butternut, purple nightshade

jimmy nardello peppers, potato, leeks

pecorino, parsley, olive oil

tartare, cabbage, nori

potato, mushroom, braised greens

guanciale, soy, brown butter, lemon

sourdough, seeded spelt loaf & pullman

ponzu & trout roe

tartare, cabbage, nori

potato, mushroom, greens

black mint, lardo, pine nuts

rhubarb & oxalis

egg yolk, croissant, hungarian sweet pepper

maple syrup caramel

seasonal fruit, biscuit, honey

salted maple caramel

canele, white chocolate, biscuit

brioche, lemon, crab mustard aioli

burrata, parmesan, basil

dashi, kimchi, truffle

shoestring fries, chanterelle mushroom, au poivre sauce

jimmy nardello peppers, potato, leeks

confit, foie gras, black truffle, maitake

split peas, sour cream, focaccia, kale

potato, mushroom, creamed kale

shoestring fries, chanterelle mushrooms, au poivre sauce

confit, foie gras, black truffle, maitake

potato, mushroom, creamed kale

Available Wednesday through Saturday

Only available Wednesday through Friday

mandarin vinaigrette, blue cheese, almond

peanuts, lime, pineapple, cucumber

vin blanc, butternut, purple nightshade

mandarin, soy, nori, cucumber

korean chili, nori, scallion, cabbage

pumpkin seeds, tomatillo, tamal, wakame

arugula, cherry tomato, olive oil

pecorino, parsley, olive oil, thyme

egg yolk, croissant, hungarian sweet pepper

tropea onion, yuzu aioli, nori

Available with both tasting menus