Dvaraka Indian Restaurant

Battered fried boneless chicken cubes that are tossed with sweet spices and "Manchurian" sauce

Fried battered boneless chicken pieces with Indian spices

Battered fried chicken cubes, tossed with onion & green peppers and sautéed in traditional chilli sauce

Fish fillets marinated with Spices and Herbs with chef special Indo-Chinese chili sauce

Shrimp sauteed in garlic, ginger and chef special Indo-Chinese chili sauce

Battered Egg Marinated with Desi Spices and Then Tossed in Spicy Chilli Sauce

Chicken dumplings tossed with Pepper and chilli sauce

Goat Chunks marinated with spices and roasted on the grill with Cashewnuts and some herbs.

Deep fried Marinated Shrimp sauteed with Chef made special Sauce with Curry Leaves and Chilies

Shrimp sautéed in chefs special garlic sauce.

Home made samosa patty sheets filled with mined chicken and spices

Shrimp sauteed in garlic, mango and chef special sauce

Marinated boneless chicken roasted in spices and black pepper

Shrimp seasoned with house spices then deep fried and sauteed in yogurt and tangy spices

Fried Battered Egg Mixed with Indian Spices

Flavors of lentils, Indian spice, ginger, garlic and lemon come together wonderfully in this smooth, flavorful mulligatawny soup

Whole Pomfret Fish grilled in Tandoori with Chef Special Spices

Boneless Chicken marinated with Hariyali Sauce and grilled on skewers

Shrimp marinated in yougurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoori clay oven

Lamb chops marinated in Tandoori with Chef Special Spices

Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt, and lemon juice

Indian cottage cheese, fenugreek leaves, spices, onions and tomatoes.

Chicken marinated in special Pahadi Sauce(coriander, mint, lime juice) and grilled on skewer

Chicken marinated with curd, cream, cashew nut paste, spices and cooked in Tandoori with Chef Special Spices

Chopped onion, garlic, ginger, green chili, spices are marinated in minced lamb meat and wrapped around metal skewer and grilled in tandoor.

Indian Cottage Cheese marinated with Tikka Sauce and grilled on skewers

Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoori clay oven

Marinated mushrooms, onions and peppers are grilled on skewers

Boneless Salmon marinated with Indian Spices and grilled on skewers

Chicken marinated in 3 different sauces and grilled on skewer

Combination of broccoli, cauliflower, onions, peppers, paneer and mushroom marinated and grilled on skewers.

Cut Chili Battered, Deep fried and sprinkled with Onions and chat masala

Mix of assorted veg appetizers

Florets of cauliflower marinated in home made masala. Deep fried and tossed in yogurt & spices

Cauliflower marinated in battered spices, deep fried and tossed in traditional Manchurian sauce

Onion Samosa is a crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing.

Lasooni Gobi, literally means Garlicky Cauliflower. Batter coated cauliflower fried and tossed in a garlicky sauce.

Deep fried peanuts seasoned with Indian spices in gram flour crust

Deep fried paneer cubes sauteed in hot, spicy and tangy paste

Crispy triangle crust stuffed with potatoes and peas

Golden fried crisp spring rolls served with sweet chilli sauce

Fried dumplings made of Cabbage, Carrots & Other Vegetables and then sauteed with our Chef made "Manchurian" Sauce

Medley of different Veggies dipped in Chickpea & Rice flour batter and then deep fried

Fried cut okra sauteed in onion & tomato sauces with homemade spices

A combination of chickpeas, onions and tomatoes cooked in chamman gravy made of spinach

Whole black lentil slow cooked with red kidney beans, better and cream

Creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes, and spices

Whole green gram, black and red lentil are pressure cooked with the split bengal gram (chickpeas) and arhar dals.

Yellow lentil cooked with onion, tomato and tempered with butter and spices

Popular North Indian curry featuring baby potatoes slow-cooked in a rich, spiced gravy, with "dum" referring to the traditional steam-cooking method that infuses deep flavor.

Creamy arhar dal(pigeon pea lentil) with spinach, onions, tomatoes and spice

Potatoes sautéed with Jeera

Paneer cooked with green peppers, onions and crushed whole spices

Mixed vegetable curry along with spices

Home made cottage cheese, potato and spices mixed and served with a creamy gravy made of crushed cashews & spices

Paneer cooked with green peas and fenugreek leaves in a creamy mildly spiced gravy

Mixed vegetables cooked in tomatoes and onion sauce

Peas and paneer in a tomato-based sauce, spiced with garam masala

Medley of vegetables in onion, coconut & garlic sauce

Indian cottage cheese cooked with spinach, spices and cream

Prepared with scrambled Indian cottage cheese (paneer), onions, tomatoes and spices.

Cubes of homemade Indian cheese cooked with cream and curry sauce

Paneer (cottage cheese cubes) in a creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cheese and spices make this a rich, flavorful and delicious recipe. This vegetarian dish is also gluten free.

Cubes of homemade Indian cheese cooked with cream & curry sauce and touch of butter

Mughlai Dish cooked where paneer is cooked in a creamy gravy and spices.

Authentic Spicy curry cooked with Mixed Vegetables and Traditional South Indian Karaikudi Grounded Masala.

A Stir fry curry made of all the vegetables in North Indian Style cooking.

South Indian Style curry cooked with Different Vegetables

Spicy mixed vegetable curry from kolhapuri cuisine.