Braised Lamb Shoulder
Bone-in lamb slow-braised with ginger, garlic, and earthy spices until fall-apart tender. Golden broth ladled generously over wide noodles.
Jersey City, NJ
180 River Dr, Jersey City, NJ 07310, USABone-in lamb slow-braised with ginger, garlic, and earthy spices until fall-apart tender. Golden broth ladled generously over wide noodles.
Tender chunks of bone-in chicken stewed with potatoes, bell peppers, and chili in a fragrant, spiced sauce. Served with wide, chewy noodles that soak up the rich, savory gravy.
Northwestern lamb dish simmered with aromatic spices, served bone-in. Meant to be eaten with your hands, juicy, tender, and packed with deep, lamb-forward richness.
2 Cold Appetizers, AYCE Noodles, 1 Dessert
2 Cold Appetizers, AYCE Noodles, 1 Dessert, 1 bottle of wine or 2 bottles of beer
The authentic recipe straight from Lanzhou, China. Hand-pulled noodles in a clear, savory beef broth flavored with over 20 spices, simmered for hours. Topped with thin-sliced beef, radish, cilantro, garlic sprout, and chili oil.
Thick, belt-like hand-pulled noodles boiled and topped with garlic, scallions and chili flakes. Scorching-hot oil is poured over the toppings. Can come with a variety of additional toppings.