Cafe Dolma

beef stew (cipollini onions, carrots, bell peppers, potatoes, celery) served with quinoa-mushroom pilaf

layers of grilled eggplant, lamb meat sauce, Kashkaval (sheep's milk cheese), hot pepper, grape tomatoes, cilantro, onion, organic spring mix salad

flank steak, two eggs any style, za'atar fingerling potatoes, organic mixed green salad

za'atar (Mediterranean spice blend), avocado, green apple, pickled grape tomatoes, Pecorino cheese

topped with fresh berries, toasted almonds, crème fraîche, maple syrup

topped with fresh berries, toasted almonds, crème fraîche, maple syrup

mücver (Turkish zucchini-potato-herbs pancake), caper-raisin relish, organic mixed green salad

spinach, pastirma (thinly sliced cured beef), mustard hollandaise sauce, za'atar potatoes, mixed green salad

kiymali (ground beef ragu, onions, parsley, tomato), grilled veggies, bread

grape tomatoes, Pecorino cheese

sautéed mixed vegetables, zucchini, eggplant, bell pepper, charmoula sauce (parsley, cilantro)

chicken breast, celery, parsley, labneh (creamy yogurt), dill, chili red onion, dried fruit, mayo

labneh (creamy yogurt, mint), sautéed mixed vegetables, zucchini, eggplant, bell pepper, bread

grape tomatoes, caramelized onions

tuna, tomato, capers, scallion, lemon juice, olive oil, cheese

basil pesto, tomato, caramelized onions

Turkish ground beef meatballs, herbs, caramelized onions, charmoula sauce

Norwegian smoked salmon, tomato, Philly cream cheese, onion, capers

caramelized onions, Provolone cheese, charmoula sauce (parsley, cilantro)

grilled chicken breast, grilled veggies, caramelized onions, charmoula sauce

served with salad

basil pesto, roasted pepper, Provolone