Copper Grill

served on a toasted hoagie with mixed greens, tomato and chipotle remoulade, served with fries

served on a toasted hoagie with mixed greens, tomato and chipotle remoulade, served with fries

applewood bacon, tomato, provolone, arugula and garlic aioli on toasted sourdough, served with fries

two 4 oz patties with your choice of cheese (American, Cheddar, Pepper Jack, Provolone or Pimento) lettuce, tomato, pickle, onion, mustard and mayo on a local Brioche bun, served with fries

slow roasted Angus roast beef topped with caramelized onions and provolone on a toasted hoagie, served with au jus and fries

our signature meatloaf on toasted sourdough with a spicy mustard, served with fries

grilled salmon topped with herbed goat cheese and served on a brioche bun, served with fries

two 4 oz patties topped with pimento cheese, bacon Jam, millionaire's bacon, arugula & sriracha on a local brioche bun, served with fries

topped with bacon, avocado, arugula and provolone on a toasted hoagie with basil aioli, served with fries

Cheddar, mozzarella, chicken, diced jalapenos and caramelized onions

Diced shrimp, bacon, spinach and a three cheese blend

Mozzarella, goat cheese, roasted red peppers, mushrooms and caramelized onions

Homemade pesto, fresh mozzarella, tomato and basil with a balsamic glaze drizzle

mixed greens, bacon, avocado, tomato, mushrooms, egg, cucumber, onion, blue cheese crumbles and blue cheese dressing

seared tuna cooked rare and served on a crispy wonton with hoison and wasabi aioli

a blend of peppers, black olives, tomatoes, spinach, and cheeses with a hint of spice, served warm with crispy pita chips

Served with your choice of Ranch or Bleu cheese

Gulf shrimp tossed in a sweet sriracha aioli

With chipotle remoulade

panko encrusted macaroni mixed with jalapeños and bacon served with a blackberry dipping sauce

blackberry sauce

white wine cream sauce with mushrooms and gulf shrimp, broiled with parmesan cheese

warm pimento cheese served with toasted baguettes and millionare's bacon

Tossed in homemade blackening seasoning

pistachio goat cheese ball, confetti dip, pimento cheese, millionare's bacon, spiced pecans, and J+M cheese straws

romaine wedge, millionaire's bacon, tomato, spiced pecans, blue cheese crumbles and blue cheese dressing

romaine, parmesan reggiano and croutons

mixed greens, tomato, cucumber, onion, mushrooms, feta, crouton and champagne vinaigrette

mixed greens, edamame, carrots, onion, crispy wontons, tomato and ginger vinaigrette

mixed greens, pistachio goat cheese ball, roasted pears, bacon, walnuts, parmesan and champagne vinaigrette

topped with a cajun cream sauce and lump crab meat and served over sautéed spinach and mushrooms

open faced all natural Angus beef on a brioche bun topped with a fried egg and finished with Hollandaise sauce served with potato hash

8oz bacon wrapped filet grilled to your specification served with garlic mashed potatoes and a wild mushroom cabernet sauce

poached eggs over crab cakes and tomato slices, finished with hollandaise and served with potato hash

cornmeal dusted fillets of catfish served with fries and jalapeño tartar sauce

buttermilk fried boneless skinless chicken thigh served on a brioche bun with horseradish aioli and pickled onions served with french fries

crispy flat bread with béchamel sauce, spinach and mushrooms and finished with fried eggs

served with a chunky spiced apple reduction, grilled zucchini and garlic mashed potatoes

Linguine tossed in lemon basil cream sauce, sautéed spinach and grape tomatoes

special blend of vegetables, sweet sausage and angus chuck served with garlic mashed potatoes and finished with a rich tomato gravy

filled with crabmeat and a mélange of peppers, crusted and flash fried, drizzled with jalapeno tartar and comeback sauce and served with potato hash

grilled salmon served with a side Crisp salad

homemade waffle with cinnamon butter and house made blackberry syrup, topped with buttermilk fried boneless chicken thighs and served with potato hash

seared and served rare alongside citrus scented basmati rice and an orange ginger sauce

sautéed gulf shrimp in a white wine sauce with capers, caramelized onions and roasted red peppers served over white cheddar grits

grilled shrimp, pineapple salsa, arugula and Mexican crema served with jalapeno rice

Panko encrusted and filled with a blend of goat cheese, mushrooms, and spinach served over mushroom ragout with white cheddar grits

grilled salmon filet topped with pineapple salsa and served with grilled vegetables