Casa d'Paco

Black Angus broiled NY strip home made chimmichurri accompanied by garlic mash and sauteed seasonal vegetables

Egg battered chicken breast jumbo shrimp garlic and wine over garlic mash and sauteed veggies

Wild caught Atlantic salmon fillet, grilled, served sauteed vegetables and garlic mash

Yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing

Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers

Blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado

Half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread

In-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis

Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits

Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens

Brandy, liquor 43, espresso, topped with cream

$8 classics & $10 flavored margaritas every Wednesday from 5PM–10PM.

DJ Mario Rodrigues spinning house & electronic beats every Saturday 8PM–12AM.

Live flamenco guitar, special tapas & intimate Spanish vibes every Thursday.

Buy any 2 tapas and get the 3rd tapa free (equal or lesser value) every Tuesday from 5PM–10PM.

Sip vermouth & enjoy a FREE tapa with your drink every Sunday from 12PM–3PM.

Dry red chili, fresh squeezed lime, coriander leaves, simple syrup, Gin, Tonic water, to top up

Muddled strawberries, freshly ground black pepper, simple syrup, Gin, Tonic water, to top up

Muddled blackberries, mint bitters, fresh squeezed lime, simple syrup, Gin, Tonic water, to top up

Grapefruit juice, simple syrup, peppercorns, Gin, Tonic water, to top up

Herb-infused honey, sprig of rosemary, fresh sage leaves, fresh squeezed lemon, Gin, Tonic water, to top up

Peach slices with peach compote, sprig of fresh thyme, Gin, Tonic water, to top up

Grilled pineapple slices muddled, pineapple nectar, fresh mint, Gin, Tonic water, to top up

Fresh watermelon pieces, fresh squeezed lime, simple syrup, mint bitters, Gin, Tonic water, to top up

Muddled fresh orange slices, ground nutmeg, splash of orange nectar, cinnamon stick, Gin, Tonic water, to top up

Fresh squeezed lime, cucumber slices, fresh basil, splash of Elderflower liqueur, Gin, Tonic water, to top up

Muddled cherries, black cherry bitters, fresh squeezed lime, simple syrup, Gin Tonic water, to top up

A family custard recipe passed down for generations

Maria cookies dipped in flamed brandy and espresso layered with your choice of either chocolate cream or butterscotch

Creamy fluffy not overly sweet cheesecake, made with Spanish requeson

Jumbo shrimp sautéed in minced garlic and our own salsa picante

Double fried battered bone in chicken pieces served with potatoes

Battered baby squid, sauteed with onions and spicy cherry peppers slices

New Zealand beef short rib grilled served with potatoes and our home made chimichurri

Chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce

Iberico ham pieces, creamy bechamel center

Lump crab meat and shrimp

Ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits

Shredded chicken thigh, marinated in our adobo spices

Mozambique tiger shrimp butterflied, grilled with garlic and our own salsa picante, salsa rosa dipping sauce

Spanish blood sausage, cheese blend flour tortilla

Burger patty with ground shell steak, chorizo and serrano ham, topped with manchego cheese our ranch aioli sauce

Paco dillo with Spanish piementon marinated pork loin pieces jalapeno infused sausage and shrimp sauteed with potatoes in a sherry and fresh tomato sauce

Crisp double fried potatoes, home made spicy alioli sauce

Irish beef top sirloin steak, grilled served with potatoes and our house chimichurri

Roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce

Chicken breast stuffed with Jamon serrano and cheese, spanish brandy and mushroom sauce spanish chips

Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes

Broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses

Premium whiskey, vermouth rosso, dehydrated orange, bitters, aged for 1 month in-house. Served smoked

Premium gin, vermouth rosso, Campari, dehydrated oranges and limes, aged for 1 month in-house

Premium vodka, Kahlua liqueur, espresso coffee, raw sugar

Ron Barcelo dark rum, muddled lime and mint, raw sugar cane

Leblon Cachaça, muddled fresh lime, raw sugar, gold flakes

Premium vodka, chocolate liqueur, creme de cacao, cream

Premium tequila, orange liqueur, simple syrup, fresh squeezed lime, splash of fresh tomato nectar, Tajin spice rim

Our lemony take on the popular LIT; vodka, rum, gin, tequila, orange liqueur, simple syrup and Kas Limon

Premium Mezcal, amaro liqueur, fresh squeezed lime, agave nectar, egg white fizz

Premium bourbon, egg white fizz, raw sugar, fresh squeezed lemon juice, Paco Luca Tempranillo wine top fayer

Fresh passion fruit pulp, premium vodka, Malibu and passion nectar

Muddled oranges, orange bitters, mezcal, pineapple juice, simple syrup, splash of Spanish brandy and cinnamon

Muddled blueberries, cucumber vodka, gin, elderflower liqueur and simple syrup

Japanese Sake, muddled kiwi wedges, raw sugar

All of our mojitos are made with premium rum and fresh mint. Flavors: Passion Fruit, Peach, Strawberry, Mango and Pineapple

All of our mojitos are made with premium rum and fresh mint

Delicious fruit-based beverages.

Wide range of ice cream and frozen dessert options.

Refreshing iced tea beverages.

Specialty ice cream for late-night cravings.

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Create thousands of messages to connect with customers.

Saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo. Serves two

Experience the ultimate private party destination at Casa d’Paco! Our expansive dining space, complete with a bar, private bathroom, and flat-screen TV, awaits your special event. Indulge in delectable tapas and a tailored party package menu, ensuring an exceptional celebration.

Experience the ultimate private party destination at Casa d’Paco! Our expansive dining space, complete with a bar, private bathroom, and flat-screen TV, awaits your special event. Indulge in delectable tapas and a tailored party package menu, ensuring an exceptional celebration.

Experience the ultimate private party destination at Casa d’Paco! Our expansive dining space, complete with a bar, private bathroom, and flat-screen TV, awaits your special event. Indulge in delectable tapas and a tailored party package menu, ensuring an exceptional celebration.

Spanish Mencia red from Ribeira Sacra, Galicia. Bold, light on the nose, smooth finish.

Cherry red, clear, and brilliant appearance. On first impression, very fresh aromas of red fruit mixed with some very elegant toasted French oak Very good balance between fruit and oak. All the taste of the varietal mixed with the powerful characteristics of the Duero River terroir.

Intense cherry red. Spicy aromas with excellent varietal character, young and powerful. In the mouth is gracious with fruit flavors, good balance, and complexity.

An explosion of red and black currants along with cherry provides a surprisingly fruity wine. Accompanied by subtle notes of cocoa and wildflowers.

A fresh berry aroma is overpowered by an earthy overtone in this wine. This is holding up on the palate, while flavors of roasted berry fruits are just not that ripe, a lasting reflection of a cold vintage.

Our Own Family Wine. Aged seven months in French oak, this young wine is full flavored, light and fresh in the mouth with a warm finish. Stay tuned for our growing Paco Luca wine collection.

A brilliant dark ruby in color, roble exhibits a beautiful, perfumed nose of intense black cherry violet, sweet spice and leather. This wine boasts a full body with velvety tannins that develop into a long, persistent finish.

All of our sangrias are made fresh with premium wine, liquors and juices. Fruit Flavored: Passion Fruit, Peach, Strawberry, Mango and Pineapple

Delicious desserts collaboration with Entenmann's.

Late night ice cream variety.

A variety of Simply Natural ice cream.

Delicious soft ice cream desserts.

Refreshing zero sugar beverages.

Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth

Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing

Albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded Manchego cheese, balsamic vinaigrette

Aromas of red fruit, strawberry and licorice. Good balance between fruit and acidity with spicy notes.

Original and Rose Available. Well balanced in the mouth. Tasteful with proper sweetness, very mild and fresh.

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Straw yellow color. Well structured wine with flavors of white fleshed fruits. A good balance of acidity and a nice lingering finish.

Originating from Segovia, Spain, yellow color with soft green shades, clean and bright. On the nose subtle intense flowery aromas with tropical hints. On the palate it is very fresh and full of flowery and fruity flavors. Long lasting finish.

Our Own Family Wine. We bring you this wine that embodies authenticity from the region with the most renowned grapes of Galicia, as Rias Baixas. Aromas of white peaches, lime peels, green herbs, notes of citrus and crisp mineral nuances. This wine is sure to hit every side of your palate with pleasure.

Gentle white wine with tangy citrus notes as the dominant element. That is the allure: lightness, crispness, and cleanliness. The gentle fruit flavors are of melon, lemon, and red apple.