Campino Restaurant

Clams in garlic, cilantro white wine sauce

Arugula salad with sao jorge cheese, chives and Orange

Braised pork belly, Fleur de Sel and sweet and sour sauce

Romaine lettuce, croutons, parmesan cheese, Caesar dressing

Shrimp garlic and paprika sauce

Mix greens, dried fruits, balsamic and goat cheese

Thin Sausage w/ Mushrooms, Shrimp, demi reduction sauce

Portuguese sausage flambee

Baked half-shell clams with breadcrumbs, crab meat and bacon

Shrimp cocktail with tropical fruits in a natural yogurt sauce

Stuffed mushrooms w/ crab meat and cheese, port reduction

Fried calamari served with marinara and tartar sauce

Grilled squid, with olive oil, garlic and lemon sauce

Sliced boiled octopus, paprika

Chevre cheese, honey and dried fruits wrapped with phyllo

Acai added to fresh juicy lemons, limes and raw sugar cane churned with a muddle. Brazilian Cachaça slowly stirred in and topped with ice.

Ripe Mangos added to fresh juicy lemons, limes and raw sugar cane slowly pressed with a muddle. Brazilian Cachaça slowly stirred in and topped with ice.

Sweet and powerful cocktail infused with passion fruit and cachaça.

Pomegranates added to fresh juicy lemons, limes and raw sugar cane churned with a muddle. Brazilian Cachaça slowly stirred in and topped with ice.

Ripe red strawberries added to juicy lemons, limes and raw sugar cane crushed with a muddle. Brazilian Cachaça slowly stirred in and topped with ice.

Fresh juicy limes, raw sugar cane, and lime wedges crushed with a muddle. Brazilian Cachaça slowly stirred in and topped with ice.

Grilled filet mignon in a gorgonzola sauce served with creamy risotto

Grilled filet mignon in a red wine sauce served with roasted potatoes and vegetables

Filet mignon tournedos topped with crabmeat, served with truffled mashed potatoes and shitake mushrooms

Portuguese shrimp rice

Portuguese seafood rice

Sautéed shell steak sunny side egg, garlic demi sauce

Grilled baby back ribs served with rice and French fries – no subs

Grilled short ribs served with rice and French fries

Sautéed chicken breast with Portuguese garlic sauce

Grilled salmon, vegetables and mashed potatoes

Sweet and fruitful cocktail made for two people. Rum, Vodka, Grand Manier, Passion Fruit puree

Remy Martin Cognac, Cruzan Mango Rum, Mango Nectar and Secret Ingredients

Loaded Margarita with two coronita on top and a simple touch of extra delicious

Shell steak with sunny side eggs, prosciutto, Spanish fries and brocolli rabe in garlic demi sauce

Angus tenderloin steak served with greatened potatoes and bacon in a madeira reduction wine sauce

Grilled skirt steak served in a clay tile with roasted potatoes and vegetables

Pork loin medallions in a Portuguese "bulhao pato" style and clams served with "migas"

Sautéed beef, pork and chicken cubes served with rice and fries

Lobster tail and grilled filet mignon served with wild mushrooms risotto finished with au jus port L.B.V sauce

Grilled rib eye steak "texano" served broccoli rabe, sautéed onions and sausage

Breaded shrimp, chicken francese and filet mignon served with mashed potatoes

Shrimp, clams, mussels, lobster, scallops, in a green sauce or tomato sauce

Shrimp, clams, mussels, lobster, scallops in saffron bomba rice

Shrimp, clams, mussels, lobster, scallops, chicken, sausage and pork in saffron bomba rice

Fettucine marinara sauce or vodka sauce

Fettucine with shrimp, clams and scallops in a tomato sauce

Stuffed breaded chicken breast served with fettuccine gorgonzola sauce

Grilled charcoal chicken, served with sweet mashed potatoes and vegetables

Pan seared duck breast, olive and orange risotto finished in a Cointreau reduction

All-You-Can-Eat Brazilian Steakhouse with Ultimate Feast, Salad Bar and choice of one Specialty Roll

All-You-Can-Eat Brazilian Steakhouse with Ultimate Feast, Salad Bar and choice of one Specialty Roll

Spicy avocado with flour tortilla chips

2 pan seared crab cakes with garlic aioli sauce

Crispy calamari, artichoke hearts & cherry peppers tossed in a mild Thai seasoning w / 2 dipping sauces: classic marinara & orange hoison

Delicious shrimp in a white wine garlic sauce and fresh parsley

Pan seared pork dumplings with a ponzu vinaigrette

Baby back ribs, slowly cooked and basted w / chef's home-made barbeque sauce

Chicken quesadillas with onion, pepper, cheddar and pepper jack served with sour cream and avocado dip

Steamed shrimp dumplings w / chef's specialty soy dipping sauce

Caramelized red onions, spicy mayo, lettuce, pickles and tomatoes

Cuban sandwich

Salmon burger, caramelized red onions, spinach and spicy mayo

Cheesesteak sandwich

Chicken sandwich

Pork loin sandwich

Breaded chicken, tomato sauce and Brie cheese served with French fries

Dry red wine and brandy slowly poured over ice. Fresh squeezed orange juice, lemon juice, and lime juice with marinated fruits. Crisp red and green apple slices.

White wine slowly poured over ice with Melon-Flavored Brandy.

White wine slowly poured over ice with Peach-Flavored Brandy.

Codfish Strips, Potatoes with Cream Roasted in the Oven

Grilled Salted codfish served with potatoes, onions and peppers

Grilled tiger shrimp served with mix greens, balsamic reduction and olive oil

Chilean seabass in a shrimp and clams béchamel sauce, served with mashed potatoes and vegetables

Grilled octopus served with potatoes, broccoli rabe onions and peppers

Stuffed Salmon with crab meat finished with champagne sauce, served with vegetables and mashed potatoes

Wild salmon with infused citrus sauce, sweet mashed potatoes and vegetables

Grilled Mahi-Mahi in a cilantro and shrimp sauce with potato cream mashed and asparagus

Baileys Irish Cream mixed with Kahlúa and Almond Liqueur.

Half Patron Silver Tequila and half Belvedere Vodka with a splash of Tabasco Sauce.

Four of Cruzan's hottest rums: Mango, Guava, Pineapple, and Raz mixed with fresh juices from ripe mangos.

Combination of Hennessy, Remy Martin, Jack Daniels, and Double Cross Vodka.

UV Espresso Vodka, Frangelico and Baileys

Pure vanilla bean-infused Stoli Vanilla Vodka combined with fresh juices from sweet ripe pineapples.

Figenza Fig Vodka and fresh strawberry puree.

Whiskey, fruit and spices from Southern Comfort mixed with coffee-flavored Kahlúa and Butterscotch Schnapps.

Double Cross Vodka, fresh passion fruit and cranberry juice.

Passion fruit, mango & pineapple juices combined with Belvedere Vodka and Cruzan Mango Rum.

Real espresso, Vanilla Vodka and secret ingredients.

Cruzan Mango Rum mixed with fresh juices from pomegranates and pineapples; topped with a splash of simple syrup.

Fresh juices from lime and ginger with Patron Tequila, Cointreau and sour mix.

Smooth flavors of Hennessy with refreshing mint leaves. Also available in strawberry, pomegranate, passion fruit or mango.

Moet White Star & Atlantico Rum with raw sugar, lime juice, and crisp mint leaves.

Award-winning cocktail by Rio's master mixologist. Hendricks Gin and fresh passion fruit combined with cucumber zest.

2pc per order

2pc per order

2pc per order

2pc per order

2pc per order

2pc per order

2pc per order

2pc per order

2pc per order

2pc per order

1 California roll / 1 spicy tuna roll / 1 eel cucumber roll. Served with complimentary miso soup

3pc tuna, salmon, yellowtail, and striped bass /white tuna. Served with complimentary miso soup

Sashimi – 3pc tuna, salmon, and yellowtail Sushi – 1pc tuna, salmon, striped bass, white tuna, and shrimp. Served with complimentary miso soup

2pc tuna, and salmon /striped bass and shrimp / 1 California roll. Served with complimentary miso soup

3pc tuna / 3pc salmon / 3pc yellowtail. Served with complimentary miso soup

with Salmon, Tuna, Crab and Seaweed Salad

3pc Shrimp / 4pc Vegetable

Black pepper tuna with spicy tuna on top

Shrimp tempura / spicy tuna inside / avocado on top

Eel / cucumber / avocado on top

Eel / avocado / snow crab / crunchy

Tempura style salmon & crab / sweet chili sauce

Shrimp Tempura with Tuna & Salmon on Top

White tuna / tuna / avocado / shiso leaf / trio dipping sauce

Eel, Avocado, Spicy Tuna Topping

Salmon tempura / asparagus inside / fresh salmon on top / spicy sauce

California roll topped / tuna / salmon / whitefish

Shrimp tempura center / spicy tuna topping sprinkled w / wasabi sesame seeds glazed with a passion fruit soy reduction

California inside topped with smoked salmon / barbeque eel

Shrimp tempura / snow crab / avocado / asparagus

California roll topped with spicy tuna / snow crab / spicy sauce / crunchy