Bruno's Restaurant and Tavern

A very small round pasta used in soups and salads.

A very short tube-shaped pasta used in dishes like pasta fagioli or minestrone.

Looks like large grains of rice, delicious cold in salads or as an addition to chicken soup.

Spinach tagliatelle served in a thick and flavorful pork, beef and veal sauce.

Includes rotelle (wheel-shaped pasta), farfalle (bowtie pasta) and various shell shapes.