Bravo

Rosemary Salt (Add Truffle and Parmesan +3)

Applewood Bacon Bits, Cheddar Cheese, Scallions, Sour Cream

Gemelli Pasta, Beef Bolognese, Bianco's Italian Sausage, Truffle Ricotta, Parmesan Cheese, Garlic Bread (*Can be prepared GF)

Housemade Pasta Dough, Brisket Bolognese Ragu, Bechamel Sauce, Mozzarella, Pecorino, Cured Egg Yolk, Grilled Garlic Bread

Pan Seared Faroe Island Salmon, Cauliflower Mash, Asparagus, Maple-Dijon Glaze GF

Breaded Chicken Breast, Bucatini Pasta, Mozzarella and Provolone Cheese, Marinara, Garlic Bread (*Can be prepared GF)

Eight Ounce Pan-Seared Chicken Breast, San Danielle Prosciutto, Fontina Cheese, Fresh Sage, Mashed Potatoes, Jumbo Asparagus, Madeira Sauce, Grilled Garlic Bread

Miso-Crusted Chilean Sea Bass, Rice Noodles, Red Pepper, Egg, Carrots, Cabbage, Scallions, Edamame, Crushed Peanuts, Tamarind Sauce (*Can be prepared GF)

Wild Dover Sole, Vegetable Orzo "Risotto", Jumbo Asparagus, Meuniere Sauce

Eight Ounce Filet, Peppercorn Crust, Mashed Potatoes, Creamed Spinach, Sauce Au Poivre, GF

Seven Ounce Broiled Haddock, Lobster and Crab Stuffing, Cauliflower Mash, Asparagus, Brown Butter

Tonkatsu Broth, Miso, Ramen Noodles, Chicken Cashu, Bamboo Shoots, Boiled Egg, Shoyu, Scallions, Charred Leek Oil

Egg Yolk Pasta Dough, Porcini Mushroom Filling, Broccoli Rabe, Spinach, Sauteed Mushrooms, Roasted Tomato, Parmesan, Lemon Butter Emulsion, Parmesan, Grilled Garlic Bread

Grilled 14oz Prime Ribeye, Loaded Baked Potato, Creamed Spinach, Red Wine Sauce, GF

Haddock, Shrimp, Crab and Lobster, Sherry Cream Sauce, Ritz Cracker Crust, Baked Potato, Asparagus

Long Bone Short Rib, Creamy Herb Polenta, Broccolini, Cashew Gremolata, Red Wine Sauce

Ten Ounce Burger Blend, Bacon Jam, American Cheese, Iceberg Lettuce, Horseradish Sauce, Brioche Bun, House Cut Fries (+3 Truffle & Parmesan Fries, +3 Cage Free Egg)

Berkshire bone-in 14oz chop, Mashed Potato, Broccolini, Bacon Jam and Maple Glaze, GF

Roasted Spaghetti Squash, Vegan Arugula Pesto, Roasted Mushroom and Lentil Ragu, Cashew Gremolata, VG

Little Leaf Farms Arcadia, Sliced Apples and Pears, Candied Walnuts, Blue Cheese Crumbles, Honey Mustard Vinaigrette, V

Beetroot Mille-Fuille, Roasted Beets, Pickled Beets, Baby Arugula, Crumbled Goat Cheese, Cashew Crumble, White Balsamic Vinaigrette, V GF

Romaine Hearts, Grape Tomatoes, Pickled Red Onion, Pepperoncini, Kalamata Olives, Feta Cheese, Cucumbers, Grilled Pita, Creamy Greek Dressing, V

Prosciutto, Arugula, Marinated Cherry Tomatoes, Pistachio Crumble, Balsamic Reduction, GF

Romaine Hearts, Crouton, Parmesan Crisp, Caesar Dressing (ADD WHITE ANCHOVIES, $3)

Caramelized Onion, Toasted Baguette, Gruyere, Sherry

Little Leaf Farms Arcadia, Roasted Butternut Squash and Apples, Pomegranate Seeds, Tart Cherries, Crumbled Goat Cheese, Maple Balsamic Vinaigrette

Artic Surf Clams, Potato, Bacon, Cream, Thyme

Miso and Carrot Puree, Crispy Leeks

Flash Fried CalamarI, Peperoncini, Lemon, Parsley, Harissa, Lemon Truffle Aioli

Proscuiutto, Soppressata, Mortadela, Cappicola, Purple Moon Cheddar, Apple Jam, Crostini

Twenty-Four Hour Brined Chicken Tenders, Cornflake Breading, Celery and Carrot, Blue Cheese Dressing, Choice of Buffalo or House BBQ (CAN BE PREPARED GRILLED)

Two Pan-Seared Crab Cakes, Apple and Celery Root Salad, Bonito Aioli

Confit Duck Ragu, Potato Gnocchi, Truffle Mousse, Brown Butter, Sage

Horseradish & Celery Broth or Traditional Cocktail Sauce

Lobster, Cream Cheese, Scallion, Shanghai Wonton, Nappa Slaw, Duck Sauce

Idaho Potato, Short Rib, Mornay Sauce, Applewood Bacon, Scallions, Sour Cream

Arborio Rice, Seasonal Mushrooms, Truffle Shavings, GF V