Jersey City, NJ
A delicious play of texture and flavor with a light, airy almond sponge cake with a luscious hazelnut buttercream. A sprinkling of almond praline adds another layer of nutty texture. The expertly scallop-piped cake is a "Marie-Antoinette" dream with its sugar-dusted almond slivers and delicate sugar roses.
Light lemon cake, layered with a delicate French elderflower buttercream and tangy lemon curd. Beautifully decorated with pink royal icing flowers.
A symphony of textures, boasting alternating layers of light, wafer-like almond cake and velvety pistachio buttercream. French buttercream with house-made pistachio praline paste.
Sweet, buttery brioche as the base cake with deliciously rich mousseline cream - a melange of crème pâtissière and buttercream. A sprinkle of pearl sugar on top adds a light crunch and sparkle.
Miniature cakes perfectly composed and portioned for a single dessert serving. Sized approximately 2" square and weighing 3oz, each cake is topped with the finest almond marzipan then dipped in a deliciously smooth fondant icing.
Small, delicate and glazed in pretty colors, these 1.25" square petits fours are layered with moist cake, delicious buttercream and almond marzipan.