Avocado Smash
Our classic avo smash with sheep's milk feta, heirloom tomatoes & soft herbs on toasted multigrain. Make it vegan by removing feta.
DairyWheat
Paramus, NJ
Our classic avo smash with sheep's milk feta, heirloom tomatoes & soft herbs on toasted multigrain. Make it vegan by removing feta.
Avocado smash on toasted multigrain with two poached eggs, smoked bacon, roasted tomatoes, field mushrooms & baby kale.
Sautéed baby kale, cherry tomatoes, sheep's milk feta, avocado & warm farro grain topped with a poached egg. Make it vegan by removing feta & poached egg.
Half portions of both our classic Avocado Smash and GF Collective Granola. The perfect brekkie pair.
Our GF granola served with Greek yogurt, lemon curd & fresh berries.
Chili shallot-folded eggs with sheep's milk feta, avocado & sesame seeds topped with chili oil.
Egg whites, sautéed spinach, roasted tomatoes, avocado, lentils, sheep's milk feta & chimichurri mayo served with a dressed salad.
Crispy bacon, avocado, arugula, tomato, a fried egg & garlic aioli on a brioche roll served with crispy potato wedges.
Fresh baked butter croissant with scrambled egg, bacon, cheddar and chipotle mayo.
Scrambled eggs, bacon, avocado, sheep's milk feta, crispy potato & guajillo sauce served with a side of crispy potato wedges.
Full cocktail menu created in-house
Extensive wine list
Double espresso with steamed milk and slightly more microfoam than a latte with cocoa dusting on top.
Chai extract with your choice of milk.
Our new Single-Origin espresso from the Tarqui region of Huila, Colombia. Carefully roasted to highlight unique tasting notes of orange, vanilla, and brown sugar.
An Australian classic. Double espresso with steamed silky textured milk and a thin layer of micro-foam.
Our signature flagstaff roast has tasting notes of toasted almonds, vanilla & chocolate with a caramel sweetness and juicy finish.
Deliciously rich cocoa spun in a pitcher with steamed, silky textured milk. Served with chocolate shavings.
An Aussie Favorite. Malted chocolate with steamed milk.
Made using the highest quality, Australian grass-fed beef
An Aussie take on the classic dish
Shakshuka-style baked eggs with spinach, sheep's milk feta, field mushrooms, tomatoes & chimichurri served w/ toast.
Healthy and hearty dishes
Healthy and hearty dishes
Healthy and hearty dishes
Healthy and hearty dishes
Pancakes with blueberry compote, fresh blueberries, freeze dried raspberries & maple syrup.
GF banana bread served with whipped cow's milk ricotta, fresh berries & roasted pecans drizzled in locally sourced honey.
Lemon ricotta pancakes with whipped ricotta, fresh berries, citrus curd, edible petals, freeze dried raspberries & maple syrup.
Housemade cauliflower rice topped with an avocado rose, poached egg on a bed of baby kale, red cabbage, crunchy seeds with zesty lemon tahini vinaigrette.
A refreshing mix of summer greens with crisp cucumber, fennel edamame, toasted seeds, pickled onion and feta tossed in a tangy vinaigrette and topped an avocado half.
Whether enjoyed as a light lunch or a satisfying dinner, this salad is sure to tantalize your senses and leave you craving more. Arugula, lemon garlic chicken, dill, basil, cucumber, cherry tomatoes, kalamata olives, feta, orzo & pickled onions w/ a lemon vinaigrette.
Chicken salad, dill, cheddar cheese, spinach, dill & avocado between toasted sourdough bread; served with a side of crisps.
Chicken breast, basil pesto, provolone, tomato, feta, shallot, spinach topped with chipotle aioli between toasted sourdough bread. Served with a side of crisps.
Oven roasted chicken and bacon on sourdough with avocado, tomato and chimichurri mayo, served with crispy potato wedges.
Crafted with care and bursting with vibrant flavors, this sandwich is a celebration of fresh, seasonal ingredients. Burrata, prosciutto, spicy jam, arugula greens with a lemon zesty vinaigrette on sourdough.
Side of crispy bacon.
Thick cut multigrain served with choice of Vegemite & butter, jam & butter or almond butter.
Oat milk with blueberry, banana, strawberry, pineapple & coconut cream.
A tropical smoothie inspired by the Aussie coast. This smoothie is a blend of banana, mango puree, almond milk, blueberries, vegan cream, protein powder and blue spirulina.
A powerful blend of bananas, spinach, almond butter, honey, and almond milk, packed full of nutrients to provide a healthy boost for whatever your day entails.
A plant-based protein boost with vanilla protein powder, packed with banana, blueberries, almond milk, peanut butter.
Almond milk with banana, dates, almond butter, cinnamon & vanilla plant based protein powder.
Bircher Muesli served with creamy oats, quinoa, greek yogurt, shredded apple and berries
Creamy Honey Cashew Butter on Balthazar toast with seasonal poached fruit
The delicious Moroccan Chicken Sandwiches served on ciabatta roll with yogurt dressing and avocado smash
Pea and Mint Smash with a delicious and healthy blend of peas, mint and lemon seasoned with sea salt, e.v.o.o and chili flakes, topped with a dollop of creamy coconut yogurt on toasted Balthazar bread
Harvest roasted brussels sprouts, field mushrooms, mixed through with farro, soft scrambled eggs, pickled onion, feta and finished with baby kale.
Warm farro and lentils with lemon and garlic grilled chicken, brussel sprouts, heirloom carrots, cow's milk feta, drizzled EVOO & microgreens.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
The global café favorite. Double espresso with steamed, silky textured milk and one inch of velvety micro-foam.
Single Origin espresso gently resting on a small amount of hot water for dilution, similar to an Americano.
Our signature maverick espresso with a stain of steamed milk and microfoam.
A stronger, less diluted spin on a flat white – two shots of espresso in a 4.5oz cup with steamed milk and velvety microfoam, similar to a European Cortado.
Double shot of espresso and cocoa spun in a pitcher with steamed, silky textured milk, dusted with chocolate shavings.
A single shot of espresso with 3 oz. of steamed, silky textured milk, served in a small glass.
Grilled spiced chicken breast, baby kale, sheep's milk feta, avo smash, heirloom tomato and cayenne vinaigrette.
A culinary journey through the forest, a celebration of flavors that will transport your taste buds to a realm of pure delight. Portabella mushrooms, provolone cheese, arugula, truffle aioli, sourdough.
Garlic aioli, turkey, bacon, avocado smash, tomatoes, arugula & pickled onions on sourdough.