Bluebird Diner

Fresh baked biscuits, luscious sausage gravy, two eggs and hash browns

Two eggs, hash browns, toast & your choice of double smoked ham, pecan smoked bacon or two house sausage patties

Chicken fried steak in rich sausage gravy, two eggs, hash browns and toast

A hearty mix of potatoes, carrots, turnips, parsnips and corned beef, served with two eggs your way & toast

Crab Cake Benedict

Fresh hollandaise over two poached eggs, double smoked ham and toasted English muffins, served with hash browns

Eggs with house smoked salmon

Our famous homemade red pepper chili Krakatoa mix served over Parmesan polenta and over easy eggs with pepper hash browns

Spinach & Tomato Benedict

A 6 oz New York strip steak, grilled your way, with two eggs, hash browns & toast

Served with creamy whipped butter & syrup or fresh whipped cream

Served with creamy whipped butter & syrup or fresh whipped cream

Served with creamy whipped butter & syrup or fresh whipped cream

Served with creamy whipped butter & syrup or fresh whipped cream

Served with creamy whipped butter & syrup or fresh whipped cream

Served with creamy whipped butter & syrup or fresh whipped cream

Warm cinnamon roll

Spinach, tomato and red onion drizzled with pesto

Double smoked ham, onion and red pepper topped with melted cheddar

House smoked salmon, red bell pepper and citrus cream cheese. Topped with chopped scallions & capers

Sliced grilled steak, asparagus, Parmesan cheese and stone ground mustard

Pecan smoked bacon, jalapeño, red onions, garlic, citrus cream cheese and Pepper Jack

Spinach, mushrooms, tomatoes and fresh hollandaise

Choose your own fillings from meats, veggies, and cheeses

Pepper, onion, asparagus, mushroom, tomatoes and spinach topped with melted cheddar

Two fried eggs on toasted white, wheat, sourdough or rye with lettuce, tomato, onion and lemon garlic aioli, with hash browns

2 oz from Garnavillo, Iowa

Beer battered Pacific Cod filets deep fried to crispy golden excellence, with fries

Delicious blend of noodles with cheeses, gallantly gooey, with a crunchy gratin. Served with a side house salad

Two strips of pecan smoked bacon & melted cheddar

Topped with two strips of bacon & tangy bleu cheese

Choice of Cheddar, American, Pepper Jack, Bleu, Swiss, Prairie Breeze, Mozzarella, Provolone or Feta

The classic, perfectly seasoned & grilled to lip-smacking delectability

Topped with sautéed mushrooms & molten Swiss

A perfect storm of pecan smoked bacon, jalapeño, garlic, red onions & magmatic Pepper Jack

Tender spinach leaves, strawberries, bleu cheese and toasted pecans

Grilled chicken, bacon, avocado, tomato, scallions, hard-boiled egg and bleu cheese atop a bed of crispy mixed greens

Fresh greens with tomatoes, cucumbers, red onions and croutons

Succulent greens, turkey, ham, Cheddar, tomatoes, bacon, onion, hard boiled egg and green onion

Wholesome grilled Portobello mushrooms over spinach with roasted red peppers, red onion and feta

Fresh greens, seared Yellowfin Tuna, carrots, scallions and crunchy noodles with Sesame Wasabi Vinaigrette

Provolone & Milton Creamery Prairie Breeze on sourdough

Loads of pecan smoked bacon, romaine lettuce, tomatoes & lemon garlic aioli on toasted sourdough

Bacon, Cheddar, crispy fried onions & BBQ sauce

House-corned beef, sauerkraut & Swiss with a snappy, sweet mustard sauce on marbled rye

Pan fried crab cakes, shredded lettuce, tomato, remoulade & braised cabbage on a toasted hoagie

Two fried eggs on toasted white, wheat, sourdough or rye with lettuce, tomato, onion and lemon garlic aioli

Marinated breast with lettuce, tomato, onion & lemon garlic aioli on a toasted kaiser

Medium rare prime rib, mushrooms, caramelized onions and thick cut provolone melted to ooey gooey blissfulness. Served with au jus

House-smoked pork shoulder upon a Kaiser bun with a zingy cole slaw & zangy BBQ sauce

Oven-roasted turkey, bacon, Swiss, lettuce, tomato, onion, avocado and lemon garlic aioli on sourdough

Smoked Iowa ham, pulled pork, spicy Cuban relish, tangy Dijon mustard sauce & Pepper Jack cheese perched high on a toasted hoagie

Dotingly hand-pounded pork loin, either breaded or grilled, with lettuce, tomato and onion

Grilled Portobello cap with tomato, lettuce, house made pesto & Mozzarella on a toasted hoagie

Ask your server for today's selection