BLEND

Choose any FOUR beers and taste them side by side in 5oz tasters or drink them one at a time

romaine, croutons, parmesan cheese

spring greens tossed with avocado, mango salsa, grape tomatoes, red onion and served in cucumber ring

arcadian harvest blend lettuce with cucumbers, tomato, shredded carrots

bowl of rice topped with chickpea hummus, roasted peppers, olives, cucumbers, black beans, shredded carrots

sushi grade ahi tuna tossed in soy sauce with sesame seeds, served over sliced cucumbers, avocado, jalapenos, carrots and spiraled zucchini in a cucumber wasabi dressing

braised and served over a bowl of sesame garlic rice topped with grilled peppers, glazed carrots, coleslaw & black beans

blackened chicken over cilantro lime rice topped with avocado, street corn, mango salsa, sour cream & shredded cheese

4oz sliced hanger steak, 4 large grilled shrimp on spinach-spring mix salad, with gorgonzola, dried cranberries, cherry tomatoes, pumpkin seeds topped with champagne vinaigrette

Hard Seltzer, 5.5% ABV, Czig Meister Brewing Company

Winter Ale, 7.5% ABV, 30 IBU, Great Lakes Brewing Company

Cream Ale, 4.7% ABV, 16 IBU, Bonesaw Brewing Co

Wheat Beer – Other, 5.5% ABV, Swedesboro Brewing Company

Cider – Other Fruit, 5% ABV, Downeast Cider House

IPA – Imperial / Double New England / Hazy, 7.9% ABV, 16 IBU, Icarus Brewing

Prosecco

IPA – American, 6.5% ABV, Kane Brewing Company

Stout – Irish Dry, 4.2% ABV, 45 IBU, Guinness

Lager – American Light, 4.2% ABV, 10 IBU, Anheuser-Busch St. Louis, MO

Lager – American Light, 4.2% ABV, 10 IBU, Miller Brewing Company

Lager – Pale, 5.1% ABV, 24 IBU, Birra Peroni

Bitter – Extra Special / Strong (ESB), 4.8% ABV, 30 IBU, Untied Brewing Company

Pumpkin / Yam Beer, 4.5% ABV, 18 IBU, Shipyard Brewing Company

IPA – Belgian, 8.3% ABV, 60 IBU, Flying Dog Brewery

Pilsner – German, 5.1% ABV, 32 IBU, Badische Staatsbrauerei Rothaus

Red Ale – Irish, 5.1% ABV, Screamin' Hill Brewery

Pilsner – Other, 5% ABV, 24 IBU, Stella Artois

Lager – American Amber / Red, 4.5% ABV, 12 IBU, Yuengling Brewery

Blonde / Golden Ale – American, 6.2% ABV, Bent Iron Brewing

Table Beer, 5.3% ABV, Angry Erik Brewing

IPA – Imperial / Double, 7.8% ABV, Departed Soles Brewing Company

IPA – Black / Cascadian Dark Ale, 5.6% ABV, Bout The Hops Brewing (BTH Brewing)

IPA – American, 6.4% ABV, Vault Brewing Company

Winter Warmer, 6.3% ABV, 11 IBU, Beer Tree Brew

Stout – American, 6.8% ABV, 38 IBU, Invertase Brewing Company

IPA – New England / Hazy, 6.7% ABV, Freedom Brew

IPA – New England / Hazy, 7.7% ABV, 41 IBU, Opportunity Brewing Company

IPA – American, 7.1% ABV, 48 IBU, Opportunity Brewing Company

IPA – Imperial / Double New England / Hazy, 8% ABV, Bolero Snort Brewery

Sour – Fruited, 4.9% ABV, Departed Soles Brewing Company

Pumpkin / Yam Beer, 6.5% ABV, 20 IBU, Vault Brewing Company

IPA – American, 7.1% ABV, 53 IBU, Bonesaw Brewing Co

IPA – American, 6.9% ABV, Angry Erik Brewing

Pilsner – German, 4.8% ABV, 26 IBU, Alternate Ending Beer Co.

Märzen, 6.2% ABV, Untied Brewing Company

Schwarzbier, 5.7% ABV, 24 IBU, Coastal Brew Works

IPA – American, 6.4% ABV, 39 IBU, Untied Brewing Company

IPA – New England / Hazy, 7.1% ABV, Industrial Arts Brewing

sushi grade ahi tuna, avocado and pico de gallo with a wasabi cucumber drizzle

angus beef topped with American cheese, lettuce, and tomato, served with hand-cut fries & pickle

blackened angus beef topped with crumbled bleu cheese, lettuce and tomato, served with hand-cut fries & pickle

cajun dry rub seasoning with bbq ranch, lettuce and tomato served with hand-cut fries & pickle

breaded chicken tenders served with honey mustard, hand cut fries & pickle

topped with mango salsa and drizzled with sriracha infused honey, served with handcut fries & pickle

angus beef topped American cheese, pork roll and bacon, served with hand-cut fries & pickle

roasted peppers, grilled zucchini, marinated mushrooms, spinach wrapped in a flour tortilla, served with hand-cut fries & pickle

braised short rib tossed in a smokey BBQ sauce, topped with bacon and coleslaw, served with hand-cut fries & pickle

angus beef topped with wild mushrooms, Swiss cheese, served with hand-cut fries & pickle

grilled chicken, spinach, aged provolone and tomato with a roasted pepper dressing served with hand-cut fries & pickle

honey-bourbon glazed frenched shank served with mashed potatos, roasted carrots, and haricot verts

pan-seared chicken breasts topped with roasted tomato and burrata, served over rice in a creamy pesto sauce and finished with a drizzle of balsamic reduction

in a light chive cream sauce served with a side salad

sautéed shrimp in a prosecco beurre blanc sauce over spiraled vegetables

braised and served ragu bolognese style over potato gnocchi with a side salad

blend of spiraled vegetables tossed with peppers, tomatoes & edamame in a champagne aioli

pan seared served with cilantro lime infused rice & side of haricot verts

caramelized onions in a rich beef broth, topped with melted swiss cheese

rotating seasonal soups

flour tortilla stuffed with chicken, pico de gallo, bacon, monterey and cheddar cheese, served with salsa and sour cream

with prosciutto drizzled, roasted pepper vinaigrette served over sliced tomatoes and pesto

tossed in salt and served with soy sauce

made in house, stuffed with ground beef, peppers & potatoes, served with cheese sauce

avocado, pico de gallo, fresh lime juice and cilantro made to order, served with hand-cut corn tortillas

three lollipops served over balsamic glaze drizzled greens

corn tortilla chips topped with black beans, pico de gallo, jalapeños, monterey and cheddar cheese, served with sour cream. Add bacon 4 | chicken 4 | poke tuna 8 | short rib 7 | shrimp 6 | steak 8

homemade garbanzo bean hummus topped with a blend of mediterranean olives, served with fresh cut veggies

loaded with melted cheddar, bacon bits, and a touch of sour cream

hand cut fries topped with shredded short rib, smothered in brown gravy and topped with queso

choice of bone-in or boneless served with ranch dressing, celery, carrots. Choice of sauce: blend's signature sauce, buffalo, barbecue, garlic parm, general tso, sriracha honey

filled with cinnamon apple marmalade, served with scoop of vanilla ice cream

warm chocolate brownie strips stacked with marshmallows and graham cracker crumbs

silky espresso infused custard with a crisp caramelized sugar crust

doughnut holes tossed in raspberry sugar and drizzled with raspberry sauce