Battello

Champagne, France. Bright and elegant, this offers appealing flavors of ripe black cherry, raspberry and orange peel. Shows hints of toasted raisin bread, anise and sweet smoke.

Champagne, France. A lovely citrus nose shows hints of white flowers, minerals and brioche. Smooth texture with graceful structure, bright acidity; showing precise, vivid flavors.

Champagne, France. Well-knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest.

Napa Valley, California. Aromas of butterscotch and dried apricots with subtle notes of nutmeg and caramel. Flavors of stone fruit with honeysuckle and caramel character.

Tuscany, Italy. Shows a compact structure with delicate, multi-layered fruit. Classic aroma of Sangiovese grapes and a long-lasting finish.

Burgundy, France. Aromas of white flowers, wet gravel, salt hay, and fresh-picked Granny Smith apples. Palate of fresh tarragon, chervil, and almonds toasted in butter.

Champagne, France. Aromas and flavors of cream, bruised green apple and pear, lemon oil, lime zest, lychee, mix of white and yellow stone fruits, marzipan and bread dough.

Alexander Valley, California. Delicate aromas of fresh cranberry and red cherry mingle with enticing notes of cassis, chocolate and tobacco. The wine is round, soft and refined.

Oakville, California. Aromas of blackberry, red currant, coffee, cocoa powder and white pepper. On the palate, flavors of sour cherry, red raspberry and chocolate invite another sip.

Tuscany, Italy. Notes of intense fruit, spices, balsamic and minerality. It is aged for 16 months in French oak and is considered to be a great vintage.

Tuscany, Italy. An enticing combination of black currant, black cherry, violet, cedar and cigar box flavors. This intense structured red shows ample fruit and balance.

Tuscany, Italy. Aromas of cranberry and sour cherry are interspersed with a strong mineral note. Palate is vibrant with fine, persistent tannins and energetic acidity.

Tuscany, Italy. Aromas of red fruits, licorice and roasted coffee. Powerful and structured, with velvety tannins in balance with a vibrant, crisp character.

Monterey, California. Intense flavors of wild strawberry, cherry, red raspberry and currant notes with pomegranate, sweet vanilla and earthy herbal hints.

Piedmont, Italy. Aromas of withered rose, undergrowth, prune, licorice and warm spice. Flavors of ripe cherry and plum wrapped in tobacco and dried-herb nuance.

DOCa Rioja, Spain. Aromas of blueberry jam, spicy green peppercorn and floral hints with subtle toasted bread character. Flavors of red berries and chocolate-vanilla notes.

Sicily, Italy. Shows a complexity in the glass, characterized by cinnamon, black pepper, cassis and pickled cherries.

Paso Robles, California. Aromas of blueberry, cherry, cassis and cola with baking spice. Flavors of black cherry and blackberry with undertones of coffee, mocha and a hint of vanilla.

Tuscany, Italy. Aromas of fresh summer fruit, raspberries, cherries and hints of wild flowers. The taste is mineral, enveloping, fruity and with a pleasantly savory finish.

California. Aromas and flavors of ripe blackberry, black cherry, black raspberry and classic spice with concentration rounded out by juicy acidity and soft tannins.

Tuscany, Italy. Aromas of red fruit and licorice, and rich flavors with a velvet texture on the palate before an extended finish.

Cuyo, Argentina. Intense bouquet with red cherry fruit and spices. Complex and well balanced with vanilla and chocolate notes from the oak.

California. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry and caramel. Well-balanced with good acidity, soft tannins and smooth finish.

Veneto, Italy. Fresh and floral bouquet with a hint of pears, apricot and bananas blended with the intense aroma of acacia flowers. It is fresh and inviting with bright fruit.

Willamette Valley, Oregon. On the nose, fresh and fragrant with dried apricot, lime and petrol. Flavors of zesty tangerine and white peach that lead into a finish of pear skin and ginger.

Mendocino County, California. Features a suavely integrated note of bright lemon peel, fresh-cut grass, around a core of white peach, yellow apple and gooseberry fruit flavors.

Niederösterreich, Austria. Aromas of fruit zest, dried pineapple, white pepper and chamomile tea. On the palate, fresh pineapple, grapefruit, spice, gingerbread and lemon jam.

Veneto, Italy. Aromas of melon, tangerine and grapefruit with mint hints and some floral notes. Savory, fresh and mineral on the palate, of marked typicalness.

Burgundy, France. Nose shows accents of ripe summer fruits (melon and grapes). On the palate, it is fleshy, round and of good length.

Campania, Italy. Aromas of apricot, peach and pear on the nose. Palate is smooth and mineral-driven with an elegant structure.

Piedmont, Italy. Floral, typical aromas of Moscato, with notes of peach and apricot. Creamy, fragrant, with a pleasant fine bubble and a finish that is particularly fresh.

Sardinia, Italy. Aromas of orange and pineapple. Flavors of peach and apricot with full body and a bitter aftertaste like a peach pit.

Loire, France. On the nose, citrus with lime and grapefruit. Stone fruit and green apple come through on the palate. Nice refreshing acidity and a light-medium body.

Piedmont, Italy. Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish. A unique and festive sparkling wine.

California. Aromas of Meyer lemon, pear and honeysuckle, with hints of vanilla and cinnamon. Delicious flavors of ripe pear and Meyer lemon with hints of caramel.

Catalonia, Spain. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. Creamy palate with a stony mineral edge.

Veneto, Italy. Aromas of honey and pear, reminiscent of various fruity scents. The subtle interplay of flavors creates a refreshing and memorable tasting experience.