Baby Fried Calamari
$17.95Sumac tarator dip sauce, lemon-pepper seasoning with smoked cheek of lime.
Princeton, NJ
Sumac tarator dip sauce, lemon-pepper seasoning with smoked cheek of lime.
Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce
Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce
Crispy ravioli served with sumac and chili oil
Crispy ravioli served with sumac and chili oil
Crispy octopus with arugula pesto, lemon, and bean puree
Crispy octopus with arugula pesto, lemon, and bean puree
Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce
Traditional troya liver with crispy bagel
Zucchini pancake with smoked yogurt and molasses sauce
Zucchini pancake with smoked yogurt and molasses sauce
Pan-fried potatoes with caramelized onions, thyme, chili pepper, yogurt, and chili oil
Poached eggs with velvety yogurt, smoked paprika, walnuts, fresh herbs, and simit — a Turkish sesame-crusted bread
Omelet with American cheese, served with mashed potatoes and pancakes
Omelet with tomatoes and peppers, topped with cheddar sauce, served with mashed potatoes and pancakes
French toast with lemon curd and seasonal fruits
Omelet with jalapeños, served with mashed potatoes, pancakes, and fresh chives
Eggs in tomato-vegetable sauce, served with za’atar flatbread
Omelet with braised short ribs, served with fried mashed potatoes and pancakes
Coconut covered carrot balls, coconut sauce and mint cream.
Served with cherry sauce, vanilla ice cream and almond.
Milk jam and Turkish coffee sauce with hazelnut sugar
Served with mastic pudding, cotton candy, ground pistachios and baklava crisps.
Crispy phyllo pastry with pistachio cream served with ice cream and milk crunch
Coconut covered carrot balls, coconut sauce and mint cream.
Served with cherry sauce, vanilla ice cream and almond.
Milk jam and Turkish coffee sauce with hazelnut sugar
Served with mastic pudding, cotton candy, ground pistachios and baklava crisps.
Crispy phyllo pastry with pistachio cream served with ice cream and milk crunch
Seasonal greens, figs, burrata, and almond on top with goat cheese and vinaigrette dressing
Seasonal greens with avocado, red cabbage, and tomatoes (cherries). Add protein (served with oven-baked sour garlic sauce)
Seasonal greens with avocado, red cabbage, and tomatoes (cherries). Add protein (served with oven-baked sour garlic sauce)
Bulgur with turnip, pomegranate, herbs, pomegranate molasses, tomato, cucumber, and salty cashews
Tomato, cucumber, baby red onion, olive, ezine cheese with tomato vinaigrette.
Pumpkin, kale, and sunflower seeds with pomegranate
Pumpkin, kale, and sunflower seeds with pomegranate
12 hours cold fermented dough, thyme oil
12 hours cold fermented dough, thyme oil
Traditional cheese, garlic chicken pieces, zaatar and fresh seasonal greens with pesto sauce.
Traditional cheese, garlic chicken pieces, zaatar and fresh seasonal greens with pesto sauce.
Lamb pieces, onion, garlic, mushroom, thyme, brown butter, served as covered with flat bread.
Lamb pieces, onion, garlic, mushroom, thyme, brown butter, served as covered with flat bread.
Signature tomato sauce and buffalo burrata serving fresh basil and organic olive oil
Smoked rib, Turkish anchovies, chicken, 3 pieces of regional bread, greens, red cabbage, Turkish salsa, and fresh thyme
12 hours cured with lemon cream, mint, and salt served with roosted leek
Chicken shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and pickles
Shredded chicken, traditional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce
Agnolotti stuffed with crab meat, scallops and salted caramel.
Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley
Baked mushrooms, mashed potato and chunky leek on top with glazed truffle dressing.
Cherry Pieces, broth, parmesan Chesee
Papper Paste, traditional veggie sauté
Four different wild Mushrooms and organic spinach
Shredded chicken, yogurt and egg-based soup with seasoning mixture
Fresh broccoli, cream, milk, walnuts, crispy sourdough bread, and raisins
Traditional lamb soup with shredded lamb, rice, and chefs spices
Traditional lamb soup with shredded lamb, rice, and chefs spices
Four Traditional cheese, pistachio, basil and fresh mint served with potato crisps.
Four traditional type of cheese, pistachio, basil and fresh mint served with potato crisps
Smoked yogurt with cucumber and fresh mint
Smoked yogurt with cucumber and fresh mint
Anatolia style hummus served with spicy dry aged beef
Hummus, tomatoes, pickled cucumbers, and red pepper oil
Combination of Muhammara, Pumpkin Sinkonta, Dry Smoked Tzatziki, Hummus and Cretan dip
Combination of Muhammara, Pumpkin Sinkonta, Dry Smoked Tzatziki, Hummus and Cretan dip
Omelet with spinach and mushrooms, served with fried mashed potatoes and pancakes
Homemade pancake stacks with seasonal fruits, whipped cream, maple syrup, and butter
Traditional spread of cheeses, olives, eggs, fried dough, simit, jams, honey, tahini, pastries, fresh vegetables, pancakes, and more. Includes unlimited Turkish tea, coffee, and fresh orange juice (4 people)
Sunny-side-up eggs with 5 oz veal tenderloin and fried mashed potatoes
Crispy chicken tenders with wa e, mashed potatoes, and chipotle sauce
Lettuce, cilantro sauce, Parmesan, and orange segments
Signature tomato sauce and buffalo burrata serving fresh basil and organic olive oil
Flat meatball pieces, tomato sauce and melted cheese.
Flat meatball pieces, tomato sauce and melted cheese.
Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish and pomegranate pieces on top
Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish and pomegranate pieces on top
Served traditional koloti cheese, ground beef and dry egg yolk zest on top
Served traditional koloti cheese, ground beef and dry egg yolk zest on top
12 hours cured and 6 hours cooked smoked ribs with mashed potatoes, and peanut powder jus sauce
12 hours cured and 6 hours cooked smoked ribs with mashed potatoes, and peanut powder jus sauce
Poached octopus sleeve, sweet potato, and capia puree with crunchy leek
Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley
Flat meatball, bread pieces, yogurt, tomato sauce and brown butter.
Flat meatball, bread pieces, yogurt, tomato sauce and brown butter.
Lamb chops, couscous with sour cherry, smoked asparagus, potato crips.
With barley vermicelli, cream, thyme, and jus sauce
Lamb shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and mixed pickles
Lamb pieces, onions, tomatoes, garlic, mushrooms, thyme, butter brown, and flatbread
Meatball, traditional lavash, onions salad, tomato and lettuce
Mediterranean sea bass served with mushrooms, baby spinach, and almond cream
Mediterranean Branzino fillet, served with mushroom, baby spinach and almond cream.
Baked mushrooms, mashed potato and crunchy leek on top with glazed truffle dressing
Velouté Sauce with gum mastic, octopus pieces, calamari, shrimp and fish pieces served with chives, jalapeño and lemon zest
Fresh pappardelle pasta, San Marzano tomato sauce, shredded meat, pecorino, chives and green oil.
Fresh pappardelle pasta, San Marzano tomato sauce, shredded meat, pecorino, chives and green oil.
Fresh pappardelle pasta, pesto sauce, asparagus, potato crips, chives, green oil and pecorino.
Shredded ribs, traditional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce
12 hours cured and 6 hours cooked smoked ribs with mashed potatoes and peanut powder jus sauce
Sherried ribs with crispy bread, bone broth, garlic crunchy, and traditional sour cream
Veal tenderloin with sour cherry couscous served with jus sauce and chives.
Asparagus and seasonal root vegetables served with orange glaze.
Slow-cooked with orange and a medley of root vegetables
Chicken shish, lamp shish, shrimp shish with barley noodle rice, cream, thyme and pickles
Rosted red bell pepper, garlic, tomato and pepper paste, walnut and pomegranate molasses.
Rosted red bell pepper, garlic, tomato and pepper paste, walnut and pomegranate molasses.
Pumpkin, yogurt, and bitter oil with pumpkin seeds on top
Pumpkin, yogurt, bitter oil, with pumpkin seeds on top (chef special)
With fried vegetables, tomato sauce, parsley, and garlic yogurt
With fried vegetables, tomato sauce, parsley, and garlic yogurt
Roasted eggplant with crispy garlic and pistachio
Tuna Fish (marinated in citrus lemon-lime Juices) black and red caviar, radish, green apple, red onion and olive oil.
Baby zucchini flavored with sour green sauce served with orange zest and almonds on top (chef's specials)
Baby zucchini flavored with sour green sauce served with orange zest and almonds on top (chef's specials)