Aspendos Mediterranean Cuisine

Sumac tarator dip sauce, lemon-pepper seasoning with smoked cheek of lime.

Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce

Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce

Crispy ravioli served with sumac and chili oil

Crispy ravioli served with sumac and chili oil

Crispy octopus with arugula pesto, lemon, and bean puree

Crispy octopus with arugula pesto, lemon, and bean puree

Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce

Traditional troya liver with crispy bagel

Zucchini pancake with smoked yogurt and molasses sauce

Zucchini pancake with smoked yogurt and molasses sauce

Pan-fried potatoes with caramelized onions, thyme, chili pepper, yogurt, and chili oil

Poached eggs with velvety yogurt, smoked paprika, walnuts, fresh herbs, and simit — a Turkish sesame-crusted bread

Omelet with American cheese, served with mashed potatoes and pancakes

Omelet with tomatoes and peppers, topped with cheddar sauce, served with mashed potatoes and pancakes

French toast with lemon curd and seasonal fruits

Omelet with jalapeños, served with mashed potatoes, pancakes, and fresh chives

Eggs in tomato-vegetable sauce, served with za’atar flatbread

Omelet with braised short ribs, served with fried mashed potatoes and pancakes

Omelet with spinach and mushrooms, served with fried mashed potatoes and pancakes

Homemade pancake stacks with seasonal fruits, whipped cream, maple syrup, and butter

Traditional spread of cheeses, olives, eggs, fried dough, simit, jams, honey, tahini, pastries, fresh vegetables, pancakes, and more. Includes unlimited Turkish tea, coffee, and fresh orange juice (4 people)

Sunny-side-up eggs with 5 oz veal tenderloin and fried mashed potatoes

Crispy chicken tenders with wa e, mashed potatoes, and chipotle sauce

Coconut covered carrot balls, coconut sauce and mint cream.

Served with cherry sauce, vanilla ice cream and almond.

Milk jam and Turkish coffee sauce with hazelnut sugar

Served with mastic pudding, cotton candy, ground pistachios and baklava crisps.

Crispy phyllo pastry with pistachio cream served with ice cream and milk crunch

Coconut covered carrot balls, coconut sauce and mint cream.

Served with cherry sauce, vanilla ice cream and almond.

Milk jam and Turkish coffee sauce with hazelnut sugar

Served with mastic pudding, cotton candy, ground pistachios and baklava crisps.

Crispy phyllo pastry with pistachio cream served with ice cream and milk crunch

Seasonal greens, figs, burrata, and almond on top with goat cheese and vinaigrette dressing

Seasonal greens with avocado, red cabbage, and tomatoes (cherries). Add protein (served with oven-baked sour garlic sauce)

Seasonal greens with avocado, red cabbage, and tomatoes (cherries). Add protein (served with oven-baked sour garlic sauce)

Bulgur with turnip, pomegranate, herbs, pomegranate molasses, tomato, cucumber, and salty cashews

Tomato, cucumber, baby red onion, olive, ezine cheese with tomato vinaigrette.

Pumpkin, kale, and sunflower seeds with pomegranate

Pumpkin, kale, and sunflower seeds with pomegranate

Lettuce, cilantro sauce, Parmesan, and orange segments

12 hours cold fermented dough, thyme oil

12 hours cold fermented dough, thyme oil

Traditional cheese, garlic chicken pieces, zaatar and fresh seasonal greens with pesto sauce.

Traditional cheese, garlic chicken pieces, zaatar and fresh seasonal greens with pesto sauce.

Lamb pieces, onion, garlic, mushroom, thyme, brown butter, served as covered with flat bread.

Lamb pieces, onion, garlic, mushroom, thyme, brown butter, served as covered with flat bread.

Signature tomato sauce and buffalo burrata serving fresh basil and organic olive oil

Signature tomato sauce and buffalo burrata serving fresh basil and organic olive oil

Flat meatball pieces, tomato sauce and melted cheese.

Flat meatball pieces, tomato sauce and melted cheese.

Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish and pomegranate pieces on top

Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish and pomegranate pieces on top

Served traditional koloti cheese, ground beef and dry egg yolk zest on top

Served traditional koloti cheese, ground beef and dry egg yolk zest on top

12 hours cured and 6 hours cooked smoked ribs with mashed potatoes, and peanut powder jus sauce

12 hours cured and 6 hours cooked smoked ribs with mashed potatoes, and peanut powder jus sauce

Smoked rib, Turkish anchovies, chicken, 3 pieces of regional bread, greens, red cabbage, Turkish salsa, and fresh thyme

12 hours cured with lemon cream, mint, and salt served with roosted leek

Chicken shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and pickles

Shredded chicken, traditional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce

Agnolotti stuffed with crab meat, scallops and salted caramel.

Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley

Baked mushrooms, mashed potato and chunky leek on top with glazed truffle dressing.

Poached octopus sleeve, sweet potato, and capia puree with crunchy leek

Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley

Flat meatball, bread pieces, yogurt, tomato sauce and brown butter.

Flat meatball, bread pieces, yogurt, tomato sauce and brown butter.

Lamb chops, couscous with sour cherry, smoked asparagus, potato crips.

With barley vermicelli, cream, thyme, and jus sauce

Lamb shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and mixed pickles

Lamb pieces, onions, tomatoes, garlic, mushrooms, thyme, butter brown, and flatbread

Meatball, traditional lavash, onions salad, tomato and lettuce

Mediterranean sea bass served with mushrooms, baby spinach, and almond cream

Mediterranean Branzino fillet, served with mushroom, baby spinach and almond cream.

Baked mushrooms, mashed potato and crunchy leek on top with glazed truffle dressing

Velouté Sauce with gum mastic, octopus pieces, calamari, shrimp and fish pieces served with chives, jalapeño and lemon zest

Fresh pappardelle pasta, San Marzano tomato sauce, shredded meat, pecorino, chives and green oil.

Fresh pappardelle pasta, San Marzano tomato sauce, shredded meat, pecorino, chives and green oil.

Fresh pappardelle pasta, pesto sauce, asparagus, potato crips, chives, green oil and pecorino.

Shredded ribs, traditional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce

12 hours cured and 6 hours cooked smoked ribs with mashed potatoes and peanut powder jus sauce

Sherried ribs with crispy bread, bone broth, garlic crunchy, and traditional sour cream

Veal tenderloin with sour cherry couscous served with jus sauce and chives.

Asparagus and seasonal root vegetables served with orange glaze.

Slow-cooked with orange and a medley of root vegetables

Chicken shish, lamp shish, shrimp shish with barley noodle rice, cream, thyme and pickles

Cherry Pieces, broth, parmesan Chesee

Papper Paste, traditional veggie sauté

Four different wild Mushrooms and organic spinach

Shredded chicken, yogurt and egg-based soup with seasoning mixture

Fresh broccoli, cream, milk, walnuts, crispy sourdough bread, and raisins

Traditional lamb soup with shredded lamb, rice, and chefs spices

Traditional lamb soup with shredded lamb, rice, and chefs spices

Four Traditional cheese, pistachio, basil and fresh mint served with potato crisps.

Four traditional type of cheese, pistachio, basil and fresh mint served with potato crisps

Smoked yogurt with cucumber and fresh mint

Smoked yogurt with cucumber and fresh mint

Anatolia style hummus served with spicy dry aged beef

Hummus, tomatoes, pickled cucumbers, and red pepper oil

Combination of Muhammara, Pumpkin Sinkonta, Dry Smoked Tzatziki, Hummus and Cretan dip

Combination of Muhammara, Pumpkin Sinkonta, Dry Smoked Tzatziki, Hummus and Cretan dip

Rosted red bell pepper, garlic, tomato and pepper paste, walnut and pomegranate molasses.

Rosted red bell pepper, garlic, tomato and pepper paste, walnut and pomegranate molasses.

Pumpkin, yogurt, and bitter oil with pumpkin seeds on top

Pumpkin, yogurt, bitter oil, with pumpkin seeds on top (chef special)

With fried vegetables, tomato sauce, parsley, and garlic yogurt

With fried vegetables, tomato sauce, parsley, and garlic yogurt

Roasted eggplant with crispy garlic and pistachio

Tuna Fish (marinated in citrus lemon-lime Juices) black and red caviar, radish, green apple, red onion and olive oil.

Baby zucchini flavored with sour green sauce served with orange zest and almonds on top (chef's specials)

Baby zucchini flavored with sour green sauce served with orange zest and almonds on top (chef's specials)